Auto Cook From Frozen Chart; Frozen Vegetables - AEG MCC4061E User Manual
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Also See for MCC4061E:
- User manual (172 pages) ,
- User manual (80 pages) ,
- User manual (172 pages)
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1.FRENCH FRIED
8.CHICKEN LEGS
14.RICE
POTATOES
Auto cook from frozen chart
2.FROZEN
9.GRATIN
15.BOILED
VEGETABLES
Menu No.
3.FRESH
10.FROZEN
VEGETABLES
GRATIN
A A C C F F - - 1 1 C C o o o o k k
Frozen Ready Meals
4
11.FROZEN
16.JAM
.FISH FILLET+ SAUCE
GRATINATED FISH
(Stirrable)
READY MEALS
1.FRENCH FRIED
8.CHICKEN LEGS
17.PIQUANTE
5.GRILL SKEWER
12.BEVERAGES
POTATOES
A A C C F F - - 2 2 C C o o o o k k
Frozen Vegetables
6.ROAST PORK
2.FROZEN
9.GRATIN
18.CAKE
13.SOUP
VEGETABLES
1.FRENCH FRIED
8.CHICKEN LEGS
14.RICE
POTATOES
3.FRESH
10.FROZEN
19.PASTA
CASSEROLES
7.GRILLED
VEGETABLES
GRATIN
CHICKEN
2.FROZEN
9.GRATIN
15.BOILED
VEGETABLES
A A C C F F - - 3 3 C C o o o o k k
menu1
4
menu2
11.FROZEN
express
.FISH FILLET+ SAUCE
express
express
GRATINATED FISH
READY MEALS
(grill)
Frozen Gratin
3.FRESH
10.FROZEN
VEGETABLES
GRATIN
defrost
cook
12.BEVERAGES
5.GRILL SKEWER
express
express
express
4
11.FROZEN
16.JAM
.FISH FILLET+ SAUCE
GRATINATED FISH
READY MEALS
6.ROAST PORK
13.SOUP
12.BEVERAGES
17.PIQUANTE
5.GRILL SKEWER
CASSEROLES
7.GRILLED
A A C C F F - - 4 4 C C o o o o k k
CHICKEN
Frozen French Fried
6.ROAST PORK
18.CAKE
13.SOUP
Potato
menu1
express
express
(Oven chips)
1.FRENCH FRIED
8.CHICKEN LEGS
POTATOES
19.PASTA
7.GRILLED
CASSEROLES
CHICKEN
defrost
express
express
2.FROZEN
9.GRATIN
menu1
VEGETABLES
menu2
express
express
express
(grill)
3.FRESH
10.FROZEN
defrost
VEGETABLES
cook
express
express
express
4
11.FROZEN
.FISH FILLET+ SAUCE
GRATINATED FISH
I I m m p p o o r r t t a a n n t t : : Chilled foods are cooked from 5
12.BEVERAGES
5.GRILL SKEWER
6.ROAST PORK
13.SOUP
CASSEROLES
7.GRILLED
CHICKEN
menu1
express
express
20.STEAK
29.CHICKEN PAN
& CHOPS
WITH VEGETABLES
21.CHICKEN LEGS
30.MINCE AND
POTATOES
ONION
Weight (increasing
JACKET
22.POULTRY
unit) / Utensils
POTATOES
0,3 - 1,0 kg* (100 g)
Bowl & lid
23.MINCED MEAT
14.RICE
24.CAKE
20.STEAK
CAKES
& CHOPS
0,1 - 0,8 kg (100 g)
Bowl & lid
25.BREAD
15.BOILED
21.CHICKEN LEGS
POTATOES
20.STEAK
29.CHICKEN PAN
& CHOPS
WITH VEGETABLES
26.MEAT JOINT
JACKET
22.POULTRY
POTATOES
30.MINCE AND
21.CHICKEN LEGS
POTATOES
ONION
0,2 - 0,6 kg (100 g)
23.MINCED MEAT
menu2
16.JAM
Shallow, oval gratin dish
JACKET
22.POULTRY
and microwave cling film or
POTATOES
original container and
cook1
cook2
24.CAKE
17.PIQUANTE
express
CAKES
(grill)
microwave cling film
23.MINCED MEAT
25.BREAD
18.CAKE
24.CAKE
CAKES
19.PASTA
26.MEAT JOINT
0,20 - 0,40 kg (50 g)
Flan dish
25.BREAD
High rack
menu2
menu2
express
(grill)
14.RICE
20.STEAK
& CHOPS
26.MEAT JOINT
cook1
cook2
cook
express
express
(grill)
15.BOILED
21.CHICKEN LEGS
POTATOES
menu2
JACKET
22.POULTRY
GRATIN
cook1
cook2
POTATOES
express
(grill)
23.MINCED MEAT
16.JAM
READY MEALS
o
C, frozen foods are cooked from -18
24.CAKE
17.PIQUANTE
CAKES
25.BREAD
18.CAKE
19.PASTA
26.MEAT JOINT
menu2
menu2
express
• Transfer meal to suitable microwave proof dish.
• Cover with a lid.
• Cook without cover if manufacturer instructs.
• When the audible signal sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
29.CHICKEN PAN
WITH VEGETABLES
• Add 1tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary.)
30.MINCE AND
• Cover with a lid.
ONION
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 min.
N N O O T T E E : : If frozen vegetables are compacted
together, cook manually.
• Remove the gratin from package. If the
container is not suitable for microwave ovens,
transfer gratin to a suitable microwave proof
dish.
• Cover with microwave cling film.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave cling film.
• After cooking, let stand for approx. 5 min.
• Place the frozen french fried potatoes in a flan
dish.
• Place the dish on the high rack and cook.
• When the audible signal sounds, turn over.
29.CHICKEN PAN
WITH VEGETABLES
• After cooking, remove from the dish and put on a
plate for serving. (No standing time necessary.)
30.MINCE AND
I I M M P P O O R R T T A A N N T T : : For thin type of French fried
ONION
potatoes, cook with the LESS ( M )
button. The dish gets very hot during
cooking. To avoid burning yourself,
please use oven gloves to remove the
flan dish from the oven.
Programme charts
Procedure
o
C.
29
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