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6. PROGRAMME CHARTS
6.1 Auto cook chart
Auto cook
Beverage
(Tea/Coffee)
Boiled and
jacket potatoes
Grilled skewers 0.2-0.8 kg (100 g)
Gratinated fish
fillet
Grilled chicken 0.9-1.8 kg (100 g)
Gratin
Weight (increasing
Button
unit)/Utensils
1-6 cups
1 cup = 200 ml
0.2-1.0 kg (100 g)
Bowl and lid
High rack
0.5-1.5 kg
1)
(100 g)
Gratin dish
Low rack
Flan dish
Low rack
0.5-1.5 kg
1)
(100 g)
Gratin dish
Low rack
Procedure
• Place cup towards edge of turntable.
x1
Boiled potatoes: Peel the potatoes and cut
x2
them into similar sized pieces.
Jacket potatoes: Choose potatoes of similar
size and wash them.
• Put the boiled or jacket potatoes into a
bowl.
• Add the required amount of water, approx.
2 tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-
cover.
• After cooking, stand for approx. 2 min.
• See recipe for 'Grilled skewers'.
x3
• Place on the high rack and cook.
• When the audible bell sounds, turn over.
• See recipe for 'Gratinated fish fillet'
x4
1)
Total weight of all ingredients.
• Mix together 2 tbsp oil, 1 tsp paprika, salt
x5
and pepper and spread on the chicken.
• Pierce the skin of the chicken.
• Put the chicken breast side down in a flan
dish.
• Place on the low rack and cook.
• When audible bell sounds, turn over.
• After cooking, leave for approx. 3 min in
the oven, remove and put on a plate for
serving.
• See recipes for 'Gratin'.
x6
1)
Total weight of all ingredients.