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EOC5440
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EOC5440

  • Page 1 EOC5440 EN OVEN USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe...
  • Page 4: Safety Instructions

    Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by •...
  • Page 5 ENGLISH • Fully close the appliance door, before – do not keep moist dishes and food you connect the mains plug to the in the appliance after you finish the mains socket. cooking. • This appliance complies with the E.E.C. –...
  • Page 6 • Before carrying out a Pyrolitic self- the vicinity of all Pyrolytic Ovens when cleaning function or the First Use the Pyrolytic self cleaning program is in please remove from the oven cavity: operation. – any excess food residues, oil or •...
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Electronic programmer Knob for the temperature Heating element Lamp Shelf positions 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with the For cookware, cake tins, roasts.
  • Page 8: Daily Use

    4.3 Changing the time 1. Set the function and the maximum temperature. You can change the time of day only if the 2. Let the appliance operate for 1 hour. oven is off. 3. Set the function and the maximum Press temperature.
  • Page 9 ENGLISH Oven function Application Conventional To bake and roast food on 1 shelf position. Cooking Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
  • Page 10: Clock Functions

    5.6 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.
  • Page 11: Using The Accessories

    ENGLISH 6.4 Count Up Timer After 90% of the set time, an acoustic signal sounds. Use the Count Up Timer to monitor how 4. When the set time ends, an acoustic long the oven operates. It is on signal sounds for two minutes. immediately when the oven starts to heat.
  • Page 12: Hints And Tips

    If the Pyrolysis function Temperature (°C) Switch-off time operates, the door is locked. SAFE comes on in the display when you turn a knob or 120 - 195 press a button. 200 - 245 1. Do not set an oven function.
  • Page 13: Cooking Times

    ENGLISH • Do not put the objects directly on the • Leave the meat for approximately 15 appliance floor and do not put minutes before carving so that the juice aluminium foil on the components does not seep out. when you cook. This can change the •...
  • Page 14 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Christmas 90 - 120 In a 20 cm cake / cake Rich fruit mould cake Plum 50 - 60...
  • Page 15 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Eclairs - 25 - 35 In a baking one level tray Eclairs - 2 and 4 35 - 45 In a baking two levels tray...
  • Page 16 Flans Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Pasta flan 40 - 50 In a mould Vegetable 45 - 60 In a mould flan...
  • Page 17 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Turkey 210 - 240 Whole Duck 120 - 150 Whole Goose 150 - 200 Whole Rabbit 60 - 80 Cut in pieces Hare...
  • Page 18: Turbo Grilling

    Food Quantity Tempera- Time (min) Shelf po- ture (°C) sition Pieces 1st side 2nd side Kebabs max. 10 - 15 10 - 12 Breast of max. 12 - 15 12 - 14 chicken Hambur- max. 20 - 30 Fish fillet max.
  • Page 19 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2...
  • Page 20: Care And Cleaning

    Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Butter 30 - 40 10 - 15 Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places.
  • Page 21: Cleaning Reminder

    ENGLISH • Clean all accessories after each use Option Description and let them dry. Use a soft cloth with warm water and a cleaning agent. If the oven is • If you have nonstick accessories, do not very dirty. not clean them using aggressive Time of the agents, sharp-edged objects or a procedure: 1...
  • Page 22 The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Fully open the door and identify the hinge to the right side of the door.
  • Page 23: Replacing The Lamp

    ENGLISH When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame.
  • Page 24: Troubleshooting

    1. Deactivate the appliance. WARNING! 2. Remove the fuses from the fuse box Danger of electrocution! or deactivate the circuit breaker. Disconnect the fuse before you replace the lamp. The back lamp The lamp and the lamp glass cover can be hot.
  • Page 25 ENGLISH Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...
  • Page 26: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.2 Securing the appliance to WARNING! the cabinet Refer to Safety chapters. 12.1 Building In min. 550 min. 560 12.3 Electrical installation...
  • Page 27: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5440AAX EOC5440AOX EOC5440BOX Energy Efficiency Index 101.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.85 kWh/cycle...
  • Page 28: Environment Concerns

    14. ENVIRONMENT CONCERNS not dispose appliances marked with the Recycle the materials with the symbol symbol with the household waste. Put the packaging in applicable containers Return the product to your local recycling to recycle it. Help protect the environment facility or contact your municipal office.
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  • Page 30 www.electrolux.com...
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  • Page 32 www.electrolux.com/shop...

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