16. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE....44 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Page 5
ENGLISH • Make sure not to cause damage to the • Do not operate the appliance with wet mains plug and to the mains cable. hands or when it has contact with Should the mains cable need to be water. replaced, this must be carried out by •...
Page 6
The appliance becomes very hot and cooled down completely after use. hot air is released from the front cooling vents. 2.4 Care and cleaning • Pyrolytic cleaning is a high temperature operation that can release fumes from...
ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.
Turnspit Telescopic runners For shelves and trays. For roasting larger joints of meat and poultry. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance.
Page 9
ENGLISH Sensor Function Comment field Down key To move down in the menu. Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
Symbol Function Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.
Page 11
ENGLISH 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Pyrolysis Pyrolytic cleaning.
Sym- Submenu Description Odour Filter Activates or deactivates the function. Prevents smell during cooking. When off, it cleans itself periodically. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function...
Page 13
ENGLISH The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al- so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak- ing.
6.8 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance.
ENGLISH 5. Press any symbol to stop the signal. The function stays on if you change the heating functions. 7.3 Heat + Hold 7.4 Time Extension Conditions for the function: The function: Time Extension makes the • The set temperature is more than 80 heating function continue after the end of °C.
8.3 Assisted Cooking with Dishes with the function: Weight Automatic Food Sensor Automatic This function automatically calculates the Loin of Game roasting time. To use it, it is necessary to input the food weight. Lamb Joint, medium 1. Activate the appliance.
Page 17
ENGLISH WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. The display shows the core temperature sensor symbol. 4. Press in less than 5 A. Turnspit frame seconds to set the core temperature.
Page 18
6. Put the tip of the spit into the turnspit Wire shelf and the deep pan together: hole. Push the deep pan between the guide 7. Lay the back side of the spit on the bars of the shelf support and the wire shelf turnspit frame.
ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can overwrite a memory position. When the display shows the first free You can save your favourite settings, such memory position, touch...
Page 20
Press any symbol (except for ) to start If the Pyrolysis function the function: Set + Go. The set heating operates, the door locks function starts. automatically. A message comes on in the When the heating function ends, an display when you touch any acoustic signal sounds.
ENGLISH the display goes back to the night surfaces of the appliance cool. If you brightness. deactivate the appliance, the cooling fan can continue to operate until the appliance 10.7 Cooling fan cools down. When the appliance operates, the cooling fan activates automatically to keep the 11.
Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too The next time you bake, set comes soggy, lumpy or high. a slightly lower oven tem- streaky. perature. The cake sinks and be- The baking time is too Set a longer baking time.
Page 23
ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Conventional...
Page 24
Food Function Temperature Time (min) Shelf position (°C) Fruit flans True Fan Cook- 35 - 55 (made with yeast dough / sponge mix- ture) Fruit flans Conventional 35 - 55 (made with Cooking yeast dough / sponge mix- ture)
Page 25
ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25...
ENGLISH 4. Put the shelf in the oven. °C. Do not use this function to prepare 5. Put the core temperature sensor into poultry. the meat. Always cook without a lid 6. Select the function: Slow Cooking and when you use this function. set the correct end core temperature.
Page 29
ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or per cm of Turbo Grill- 6 - 8 180 - 190 fillet: medium thickness Roast beef or per cm of Turbo Grill- 8 - 10 170 - 180 fillet: well done thickness...
Page 30
Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90...
ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 500...
Page 32
Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230...
Page 33
ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Page 34
Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
Page 37
ENGLISH • if you did not remove the core After the function is temperature sensor plug from the completed, the door stays socket. locked for the cool down • if you did not fully close the oven door. phase. Some of the appliance Remove the worst dirt manually.
7. Pull the door trim to the front to remove it. A B C 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap.
ENGLISH 3. Clean the glass cover. The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the glass cover. access to the lamp. 6. Install the left shelf support. 2.
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc- tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective.
ENGLISH 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOCP5803AX Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.88 kWh/cycle...
In the user www.electrolux.co.uk or contact our manual and on our web site, Customer Care Department. www.electrolux.co.uk you will find some Service & Spare Parts. Please contact useful information on how to deal with your Authorised Service Centre on: 03445...
ENGLISH following address, Electrolux Group(Ir) Ltd, Register your product and get easy Long Mile Rd, Dublin 12, Republic of access to more helpful information about Ireland. Tel No. 0818543000, E mail: your product: service.eid@electrolux.ie www.RegisterElectrolux.com Through our website you can get more help and download user manuals.