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Electrolux EOC5851FAX User Manual
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Electrolux EOC5851FAX User Manual

Electrolux EOC5851FAX User Manual

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EOC5851FAX
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Oven
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Summary of Contents for Electrolux EOC5851FAX

  • Page 1 EOC5851FAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH 2.7 Service cleaning operation of all Pyrolytic Ovens and can be also a source for • To repair the appliance contact an low level harmful fumes. Authorised Service Centre. • Fumes released from all Pyrolytic • Use original spare parts only. Ovens / Cooking Residues as described are not harmful to humans, 2.8 Disposal...

  • Page 8: Control Panel

    To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Trivet Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Temperature se‐ To set the temperature or show the current lection temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up.

  • Page 10: Before First Use

    Symbol Function Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press at the same time to reset the time.
  • Page 11 ENGLISH 2. Press to select the menu Symbol / Menu Description option. item 3. Press to move to the submenu or accept the setting. When ON, the func‐ tion decreases the At each point you can go Fast Heat Up heat-up time.
  • Page 12 Symbol / Menu Description Heating func‐ Application item tion Activates or deacti‐ To bake cakes with vates the function. crispy bottom and to Odour Filter Prevents smell during preserve food. Bottom Heat cooking. When off, it cleans itself periodi‐...
  • Page 13 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To grill flat food in To defrost food (veg‐ large quantities and to etables and fruit). toast bread. The defrosting time Fast Grilling Defrost depends on the amount and size of To roast larger meat the frozen food.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 15: Automatic Programmes

    ENGLISH When the function ends, a signal sounds. 1. When the cooking time ends, a signal The function stays on if you change the sounds. Press any symbol. heating function. The display shows the message. 2. Press to turn on or to cancel.

  • Page 16: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: •...
  • Page 17 ENGLISH 2. Place half of the ingredients in a 8. To change the food core baking dish. temperature, press 3. Insert the tip of the core temperature When the dish is at the set temperature, sensor exactly in the centre of the an acoustic signal sounds.
  • Page 18 Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners -...

  • Page 19: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 20 2. Press at the same time until the display shows a message . • Function Lock is on when To turns off the Child Lock function the heating function repeat step 2. works. • The menu: Basic Settings 10.3 Function Lock lets you turn the function: Set + Go on and off.

  • Page 21: Hints And Tips

    ENGLISH 10.7 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down. turns on automatically to keep the 11.
  • Page 22 Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short.
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.7 Bakes and gratins Food Function Temperature...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.9 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, cov‐ 150 - 170...
  • Page 27 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5 Turbo Grilling 160 - 180...
  • Page 28 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, pou‐ 1 - 1.5...
  • Page 29 ENGLISH Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.14 Frozen Foods Food Temperature (°C)
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Baguettes Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking.
  • Page 31 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Straw‐ 300 g 30 - 40 10 - 20 berries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100...
  • Page 32 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated.
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 11.20 Food Sensor table...
  • Page 34 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half),...
  • Page 35 ENGLISH 11.21 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins...

  • Page 36: Care And Cleaning

    Food Function Time (min) Shelf position Toast Grill 1 - 3 Beef Steak Grill 24 - 30 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.
  • Page 37 ENGLISH Normal 1 h 30 min for a usual degree of dirt Intense 3 h for a high degree of dirt 4. Press to confirm. Install the removed accessories in the When the pyrolytic cleaning opposite sequence. starts, the oven door is locked and the lamp does The retaining pins on the not work.
  • Page 38 3. Close the oven door to the first door frame. The triangle symbol on the opening position (approximately 70° glass must match the triangle on the angle). door frame, and the square symbol must 4. Hold the door with one hand on each match the square.

  • Page 39: Troubleshooting

    ENGLISH 3. Clean the glass cover. The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the glass cover. access to the lamp. 6. Install the left shelf support. 2.
  • Page 40 Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐...

  • Page 41: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5851FAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 42 Moist Fan Baking You may turn on the lamp again but this Function designed to save energy during action will reduce the expected energy cooking. savings. When you use this function the lamp automatically turns off after 30 seconds.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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