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Electrolux EOA5444AAX User Manual
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Electrolux EOA5444AAX User Manual

Electrolux EOA5444AAX User Manual

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EOA5444AAX
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Oven
User Manual

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Summary of Contents for Electrolux EOA5444AAX

  • Page 1 EOA5444AAX Oven User Manual...

  • Page 2: Table Of Contents

    13. SAUDI ARABIA - CUSTOMER SERVICE ............. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with wet extension cables. hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...

  • Page 6: Product Description

    2.5 Internal lighting the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down WARNING! completely after use. Risk of electric shock. 2.4 Care and cleaning • The type of light bulb or halogen lamp...

  • Page 7: Before First Use

    ENGLISH Cavity embossment Shelf positions 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and cleaning" Refer to Safety chapters.
  • Page 8 WARNING! Oven func‐ Application Risk of burns and damage to tion the appliance. To bake and roast food Released humidity can cause burns: on one shelf position. • Do not open the oven door when the Conventional function operates.

  • Page 9: Clock Functions

    ENGLISH 5.5 Display A. Function indicators B. Time display C. Function indicator 5.6 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

  • Page 10: Using The Accessories

    6.3 Setting the DURATION 4. Press 5. Press to set the time for 1. Set an oven function and END. temperature. 6. Press to confirm. 2. Press again and again until Appliance turns on automatically later on, starts to flash.

  • Page 11: Additional Functions

    ENGLISH Wire shelf anddeep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety.
  • Page 12 9.3 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Cookies, scones,...
  • Page 13 ENGLISH • You can extend baking times by 10 – 15 minutes if you bake cakes on more Food Tem‐ than one shelf position. pera‐ • Cakes and pastries at different ture (min heights do not always brown equally. (°C) There is no need to change the Roast beef 50 -...
  • Page 14 9.6 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 15 ENGLISH Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Fruit flans made with short True Fan Cooking 160 - 170 40 - 80 pastry Yeast cakes with delicate Top / Bottom 40 - 80 160 - 180 toppings (e.g. quark, cream, Heat custard) 1) Preheat the oven.
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐ ted cheese Sweet bakes Top / Bottom...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 18 To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 19 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230 25 - 35...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom of •...
  • Page 22 Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C)
  • Page 23 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 24: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes...
  • Page 25 ENGLISH 10.2 Cleaning the cavity Install the removed accessories in the opposite sequence. embossment 10.4 Catalytic cleaning The cleaning procedure removes limestone residue from the cavity The cavity with a catalytic coating is self- embossment after cooking with steam. cleaning. It absorbs fat. For the function: True Fan Before you turn on the catalytic cleaning: Cooking PLUSwe...
  • Page 26 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses 45°...

  • Page 27: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is incorrectly Check if the oven is cor‐ erate the oven. The display connected to an electrical rectly connected to the shows “400”...

  • Page 28: Energy Efficiency

    Problem Possible cause Remedy You want to activate the The True Fan Cooking Push the Plus Steam but‐ True Fan Cooking function, PLUS function operates. to stop the True but the indicator of the Fan Cooking PLUS func‐ Plus Steam button is on.

  • Page 29: Saudi Arabia - Customer Service

    ENGLISH Keep breaks between baking as short as Keep food warm possible when you prepare few dishes at Choose the lowest possible temperature one time. setting to use residual heat and keep a meal warm. Cooking with fan When possible, use the cooking functions with fan to save energy.
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 0016...

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