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Electrolux EOC5956FAX User Manual
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Electrolux EOC5956FAX User Manual

Electrolux EOC5956FAX User Manual

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EOC5956FAX
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Oven
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Summary of Contents for Electrolux EOC5956FAX

  • Page 1 EOC5956FAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 51 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety The juveniles aged under 8 years shall not use this •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH electrical ratings of the mains power • Make sure that the ventilation supply. openings are not blocked. • Always use a correctly installed • Do not let the appliance stay shockproof socket. unattended during operation. • Do not use multi-plug adapters and •...
  • Page 6 • Always cook with the oven door – any excess food residues, oil or closed. grease spills / deposits. • If the appliance is installed behind a – any removable objects (including furniture panel (e.g. a door) make shelves, side rails etc., provided...

  • Page 7: Product Description

    ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. WARNING! • The type of light bulb or halogen lamp Risk of injury or suffocation. used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the oven.

  • Page 9: Before First Use

    ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐ Straight access to the menus: Cookbook and VarioGuide when the oven is turned on. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the oven is turned on.

  • Page 10: Quick Guide

    5.2 Software Licences 5.3 First connection to the mains The software included in the oven contains copyrighted software that is When you connect the oven to the mains licensed under the BSD, fontconfig, FTL, you have to set the language, the time, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg,...

  • Page 11: Daily Use

    ENGLISH Options Lamp Basic Settings Fast heat-up Child Lock Odour Filter Screen Lock Cleaning Remind‐ Heat + Hold Display Set + Go Sound Assisted Cooking Cookbook Language VarioGuide Time and Date DEMO mode Last and most Last used used Most used Service Reset all settings Licence...
  • Page 12 Main menu Menu item Description Menu item Description Assisted Cook‐ It contains a list of au‐ Functions It contains a list of the tomatic cooking pro‐ heating functions, grammes. specials, cleaning and favourite pro‐ Last and most It shows which func‐...
  • Page 13 ENGLISH A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu 7.6 Submenu for: Heating Functions Heating func‐ Application tion To bake bread. Bread Baking To bake cakes with crispy bottom and to preserve food.
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion This function is de‐ To bake and roast signed to save ener‐ food on one shelf po‐ gy during cooking. sition. Moist Fan Bak‐ Conventional For the cooking in‐ Cooking (Top /...
  • Page 15 ENGLISH Heating func‐ Application Heating func‐ Application tion tion For dishes such as To make vegetable lasagna or potato preserves (e.g. pick‐ gratin. To make gra‐ les). Au Gratin Preserving tins and to brown. 7.8 Submenu for: Cleaning The lamp may turn off automatically at a temperature below 60 °C 1 h for a low degree of...
  • Page 16 A list of previously saved settings. You 2. Choose: New from current settings.. can also store the current settings such 3. Enter the name of the favourite as: duration, temperature or heating programme and touch OK. function. You can set up to 20 programmes, which are shown on a list in an alphabetic order.
  • Page 17 ENGLISH Menu item Description Set End Time To set the switch-off time for the current set‐ tings. Set Start Time To set the switch-on time for the current set‐ tings. Elapsed Time Show, hide or reset the timer that counts up when pressing the start button.
  • Page 18 7.14 Heat + Hold When the heating function ends, an acoustic signal sounds. The function keeps prepared food warm at 80 °C for 30 minutes. It turns on after • The function: Child Lock the baking or roasting procedure ends.
  • Page 19 ENGLISH 3. Go to the: Screen Lock. Deactivating the function: 4. To activate the function touch: Screen Lock Screen Lock. The appliance is locked. 1. Tap the display. When the appliance is deactivated, the 2. Follow the instructions on the display. function deactivates automatically.

  • Page 20: Assisted Cooking

    Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures.
  • Page 21 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To turn on the function touch: Start. A. Recipe B. Remaining time C.
  • Page 22 Food category Dish Pizza and Quiche Pizza Pierogi Onion tart Cheese pastry Quiche lorraine Goat's cheese flan Cheese flan Cake and Pastry Almond cake Muffins Brownies Ring cake Carrot cake Savarin cake Cheesecake Sponge cake Fruit cake Streusel cake...
  • Page 23 ENGLISH Dish Dish Wings, fresh Spare ribs Wings, frozen Knuckle, pre- cooked Legs, fresh Chicken Ham joint Legs, frozen Loin Half Pork Loin Whole Smoked pork loin Duck Neck Goose Shoulder Turkey Roast Food Category: Meat Knuckle Dish Loin Veal Roast Braised Beef...
  • Page 24 Dish Dish Potato gratin Pastry strips Vegetables au gratin Cream puffs Sweet dishes Puff pastry Eclairs Food Category: Pizza and Quiche Macaroons Dish Short pastry bis‐ Thin crust cuits Extra topping Christmas stollen Frozen Apple strudel, fro‐ Pizza American, frozen...

  • Page 25: Using The Accessories

    ENGLISH Dish Dish Bread crown French fries, thick White bread French fries, frozen Yeast plait Croquettes Bread Brown bread Wedges Rye bread Hash browns Wholegrain bread Automatic Core Temperature Unleavened bread function Automatic Weight function Food Category: Side dishes Dish French fries, thin 9.
  • Page 26 Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
  • Page 27 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Changing the core temperature To change the core temperature, touch the temperature on the display. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between...

  • Page 28: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...

  • Page 29: Hints And Tips

    ENGLISH 11. HINTS AND TIPS WARNING! Plate Warming Refer to Safety chapters. The function allows you to warm plates The temperature and baking and dishes before serving. The times in the tables are temperature is set automatically to 70 °C. guidelines only.
  • Page 30 Baking results Possible cause Remedy The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high. oven temperature. streaky. The baking time is too Next time set a longer baking short. time and lower oven tempera‐...
  • Page 31 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not needed Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread:...
  • Page 32 BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 10 - 20 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
  • Page 33 ENGLISH CAKES / PASTRIES / BISCUITS BREADS ON BAKING TRAYS (°C) (min) (°C) (min) Rolls 20 - Cream puffs / Eclairs, 160 - 25 - preheat the empty oven 11.9 Tips on Roasting Dry streusel cake 150 - 30 - Use heat-resistant ovenware.
  • Page 34 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 180 - 190 6 - 8 medium, preheat the empty oven Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat...
  • Page 35 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Conventional 30 - 40 leg, preheat the...
  • Page 36 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional 210 - 220 40 - 60 Cooking 11.11 Bread Baking Use the second shelf position.
  • Page 37 ENGLISH 11.12 Crispy baking with Pizza Setting PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60...
  • Page 38 GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin...
  • Page 39 ENGLISH 4. Select the function: Slow Cooking. 5. After 10 minutes, the oven You can set the temperature automatically lowers the temperature between 80 °C and 150 °C for the to 80 °C. first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.
  • Page 40 (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 41 ENGLISH VEGETABLES VEGETABLES (min) (min) (°C) Cooking Continue Peppers 60 - 70 5 - 6 time until to cook at simmering 100 °C Vegetables for 60 - 70 5 - 6 soup Carrots 50 - 60 5 - 10 Mushrooms 50 - 60 6 - 8 Cucumbers...
  • Page 42 BEEF Food core temperature (°C) Rare Medium Well done Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 43 ENGLISH POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C) TROUT, ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐...
  • Page 44 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 11.21 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 45 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cook‐ 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20 True Fan Cook‐...
  • Page 46 MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 po‐ tions si‐ tions Short bread / Pastry True Fan Cook‐ 25 - 45 1 / 4 1 / 3 / strips Small cakes, 20 per True Fan Cook‐ 23 - 40...

  • Page 47: Care And Cleaning

    ENGLISH FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 12.
  • Page 48 12.2 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them at supports. the same time as the pyrolytic cleaning function. It CAUTION!
  • Page 49 ENGLISH Install the smaller panel first, then the WARNING! larger and the door. The door is heavy. WARNING! 1. Open the door fully. Make sure that the glasses 2. Fully press the clamping levers (A) are inserted in the correct on the two door hinges.

  • Page 50: Troubleshooting

    The top lamp 1. Turn the lamp glass cover to remove 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 The side lamp °C heat-resistant lamp.

  • Page 51: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The display shows error Electronic error. Contact an Authorised message "F.." Service Centre. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long.
  • Page 52 Cooking with the lamp off cooking times may be different from the Deactivate the lamp during cooking and cooking times in other programmes. activate only when you need it. When you use Moist Fan Baking, the Moist Fan Baking...
  • Page 53 ENGLISH...
  • Page 54 www.electrolux.com...
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

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