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KODEC60X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
14. SAUDI ARABIA - CUSTOMER SERVICE ............. 32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock.
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ENGLISH be replaced, this must be carried out by our Authorised Service Centre. Cabinet minimum 578 (600) mm • Do not let mains cables touch or height (Cabinet un‐ come near the appliance door or the der the worktop niche below the appliance, especially minimum height) when it operates or the door is hot.
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2.4 Care and cleaning • Do not apply pressure on the open door. • Do not use the appliance as a work WARNING! surface or as a storage surface. Risk of injury, fire, or • Open the appliance door carefully.
ENGLISH • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions...
4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 4.3 Display A. Clock functions B.
ENGLISH Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven. 6. DAILY USE WARNING! Step 2 Turn the control knob to se‐ Refer to Safety chapters. lect the temperature. 6.1 How to set: Heating Step 3 When the cooking ends,...
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6.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. When Moist Fan you use this function, Baking Off position the temperature in the cavity may differ from To turn on the lamp.
ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.
How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position.
ENGLISH Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down.
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CAKES / PASTRIES / BREADS (ml) (°C) (min) Bread 35 - 40 Plum cake / Apple pie / Cinnamon rolls, baked in 100 - 150 160 - 180 30 - 60 a cake mould Use 150 ml of water unless specified otherwise.
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ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high. oven temperature. streaky. The oven temperature is Next time set a longer baking too high and the baking time and lower oven tempera‐...
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CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough / 35 - 55 sponge cake mixture), use a deep pan Fruit flans made of short pastry...
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ENGLISH BISCUITS (°C) (min) Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160 15 - 20 sponge cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast...
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ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet, per cm of Turbo Grilling 180 - 190...
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GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2...
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ENGLISH 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) (°C) (min) Tarts 180 - 200 40 - 55 Pizza, thick 180 - 200 20 - 30 Spinach 160 - 180...
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ENGLISH DEFROSTING Use the function: True Fan Cooking. (°C) (min) Chicken wings 190 - 210 20 - 30 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven.
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10.15 Dehydrating - True Fan Put approximately 1/2 litre of water into the baking tray to give sufficient moisture Cooking in the oven. Cover trays with grease proof paper or When the liquid in the jars starts to baking parchment.
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ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 10.17 Moist Fan Baking For the best results follow suggestions listed in the table below.
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BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional 70 - 90 Cooking BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
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11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve Clean the cavity with warm gar into the cavity emboss‐...
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ENGLISH Before the catalytic cleaning Turn off the oven and wait Remove all accessories Clean the oven floor and until it is cold. and removable shelf sup‐ the inner door glass with ports. warm water, soft cloth and mild detergent. Clean the oven with catalytic cleaning Step 1 Step 2...
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Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.
ENGLISH Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Problem Check if... Refer to Safety chapters.
13. ENERGY EFFICIENCY 13.1 Energy saving Residual heat When the cooking duration is longer than The oven has features which 30 min, reduce the oven temperature to help you save energy during minimum 3 - 10 min before the end of everyday cooking.