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Electrolux EOB5434AOX User Manual
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Electrolux EOB5434AOX User Manual

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EOB5434AOX
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Oven
User Manual

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Summary of Contents for Electrolux EOB5434AOX

  • Page 1 EOB5434AOX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need to • Do not apply pressure on the open be replaced, this must be carried out door. by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.5 Internal light close the furniture panel until the appliance has cooled down • The type of light bulb or halogen lamp completely after use. used for this appliance is only for household appliances. Do not use it 2.4 Care and cleaning for house lighting.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Plus Steam button Heating element Lamp Cavity embossment Shelf support, removable Shelf positions 3.2 Accessories •...

  • Page 8: Daily Use

    4.4 Preheating 4. Let the appliance operate for 15 minutes. Preheat the empty appliance to burn off 5. Set the function , press the Plus the remaining grease. Steam button and set the For True Fan Cooking PLUS maximum temperature.
  • Page 9 ENGLISH Oven function Application Top / Bottom To bake and roast food on one shelf position. Heat Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food.

  • Page 10: Clock Functions

    8. Remove water from the cavity CAUTION! embossment. Do not refill the cavity embossment with water WARNING! during cooking or when Make sure that the the oven is hot. appliance is cool before 7. To deactivate the appliance, press...

  • Page 11: Using The Accessories

    ENGLISH For the Minute Minder You can use the functions function the display shows Duration and End the time left. the same time to set the time 3. When the time ends the indicator of for how long the appliance the clock function flashes and an should operate and when acoustic signal sounds.

  • Page 12: Additional Functions

    CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. Wire shelf and the deep pan together: °C Push the deep pan between the guide...

  • Page 13: Hints And Tips

    ENGLISH activates again automatically when the temperature drops. 9. HINTS AND TIPS • If you use two baking trays at the WARNING! same time, keep one empty level Refer to Safety chapters. between them. The temperature and baking 9.3 Cooking meat and fish times in the tables are guidelines only.
  • Page 14 Bakery products Food Water in the Tempera‐ Time (min) Shelf po‐ Comments cavity em‐ ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking pizza tray.
  • Page 15 ENGLISH Food Water in the cav‐ Temperature Time (min) Shelf posi‐ ity embossment (°C) tion (ml) Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in Tempera‐...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Sponge 50 - 60 In a 26 cm cake cake mould Christmas 90 - 120...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Eclairs - 25 - 35 In a baking one level tray Eclairs - 2 and 4 35 - 45 In a baking two levels...
  • Page 18 Flans Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pasta flan 200 40 - 50 In a mould Vegetable 45 - 60 In a mould...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Duck 120 - 150 Whole Goose 150 - 200 Whole Rabbit 60 - 80 Cut in pieces Hare 150 - 200...
  • Page 20 Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Breast of max. 12 - 15 12 - 14 chicken Hambur‐ max. 20 - 30 Fish fillet max. 12 - 14 10 - 12...

  • Page 21: Care And Cleaning

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50...
  • Page 22 Use maximum 6% vinegar without The retaining pins on the herbs. telescopic runners must 2. Let the vinegar dissolve the residual point to the front. limestone at the ambient temperature for 30 minutes. 10.6 Aqua Cleaning 3. Clean the cavity with warm water and a soft cloth.
  • Page 23 ENGLISH 1. Open the door fully and hold the two door hinges. 4. Put the door on a soft cloth on a stable surface. 2. Lift and turn the levers on the two hinges. 5. Release the locking system to remove the internal glass panel.
  • Page 24 10.8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 90° WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.

  • Page 25: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings...

  • Page 26: Installation

    Problem Possible cause Remedy The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to “Hints and tips” chapter. The water comes out of There is too much water in Deactivate the oven and the cavity embossment.

  • Page 27: Energy Efficiency

    (blue and brown cables). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB5434AOX Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle...
  • Page 28 Type of oven Built-In Oven Mass 32.0 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, before you put the food inside. steam ovens and grills - Methods for When the cooking duration is longer than measuring performance.
  • Page 29 ENGLISH...
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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