13. ENERGY EFFICIENCY.................. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
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ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
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• Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal lighting closed furniture panel and cause...
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan.
4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE WARNING! Refer to "Care and cleaning"...
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ENGLISH 6.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Baking cooking instructions re‐ Off position fer to "Hints and tips" chapter, Moist Baking.
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
ENGLISH Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
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Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners - inserting the accessories Wire shelf and deep pan together:...
ENGLISH 1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down.
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10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is...
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ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70 160 - 180 Heat Bread (rye bread):...
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Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐...
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ENGLISH 10.7 Moist Baking For best results follow suggestions listed in the table below. Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Sweet rolls, 16 baking tray or dripping 45 - 55 pieces Pizza, frozen, wire shelf 45 - 50 0.35 kg Swiss roll baking tray or dripping...
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Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Poached vege‐ baking tray or dripping 45 - 55 tables, 0.4 kg Vegetarian pizza pan on wire shelf 40 - 50 omelette 10.8 Multilevel Baking Use the function:True Fan Cooking.
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ENGLISH 10.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...
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10.11 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot‐ 120 - 150 tom Heat Roast beef or per cm of Turbo Grill‐ 5 - 6...
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ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle / Leg up to 1 Top / Bottom...
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• Grill only flat pieces of meat or fish. CAUTION! • Always preheat the empty oven with Always grill with the oven the grill functions for 5 minutes. door closed. Grilling Food Temperature Time (min) Shelf position (°C) 1st side...
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ENGLISH 10.14 Defrost • For large portions of food place an upturned empty plate on the bottom of • Remove the food packaging and put the oven cavity. Put the food in a the food on a plate. deep plate or dish and set it on top of •...
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Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
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ENGLISH 10.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi‐ (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins...
Food Function Time (min) Shelf position Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
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ENGLISH 2. Pull it forwards against the spring 5. Put the door with the outer side down pressure and out of two holders. on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
2. Clean the glass cover. The top lamp 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Turn the lamp glass cover to remove 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.
Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB5450AAX Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle...
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Keep food warm Moist Baking Choose the lowest possible temperature Function designed to save energy during setting to use residual heat and keep a cooking. meal warm. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.