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Electrolux EOA5220AOR User Manual
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Electrolux EOA5220AOR User Manual

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EOA5220AOR
EOA5220AOV
EOA5220AOW
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Oven
User Manual

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Summary of Contents for Electrolux EOA5220AOR

  • Page 1 EOA5220AOR EOA5220AOV EOA5220AOW Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH be replaced, this must be carried out • Do not use the appliance as a work by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or use it for house lighting. damage to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Power lamp / symbol Knob for the heating functions Analog Timer Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories • Grill- / Roasting pan To bake and roast or as pan to collect •...

  • Page 8: Daily Use

    5. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 5.1 Setting a heating function This function is de‐ signed to save energy 1. Turn the knob for the heating during cooking. For the Moist Fan functions to select a heating function.

  • Page 9: Clock Functions

    ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake pizza. To make To bake and roast food intensive browning and on one shelf position. a crispy bottom. Set the Pizza Setting Conventional temperature 230°C. Cooking (Top / Bottom Heat) 6.

  • Page 10: Using The Accessories

    2. Turn the settings knob To cancel the Minute Minder + End of counterclockwise, until the necessary Cooking function, turn the settings knob switch-off time (in minutes) shows in counterclockwise until shows in the the window of the dial.

  • Page 11: Additional Functions

    ENGLISH 7.2 Telescopic Runners 2. Put the wire shelf on the telescopic runners and carefully push them into Keep the installation the oven. instructions for the telescopic runners for future use. °C With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 12 9.1 Cooking recommendations Cooking meat and fish Use a deep pan for very fatty food to The oven has five shelf positions. prevent the oven from stains that can be permanent. Count the shelf positions from the bottom of the oven floor.
  • Page 13 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Jam-tart 2 (left and 30 - 40 In a 26 cm right) cake mould Sponge 50 - 60 In a 26 cm cake...
  • Page 14 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 12 - 20 In a baking Buns tray Eclairs - 25 - 35 In a baking...
  • Page 15 ENGLISH Flans Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pasta flan 200 40 - 50 In a mould Vegetable 45 - 60 In a mould flan 50 - 60 In a mould...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Duck 120 - 150 Whole Goose 150 - 200 Whole Rabbit 60 - 80 Cut in...
  • Page 17 ENGLISH Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Toasted sandwiches 4 - 6 5 - 7 Toast 4 - 6 2 - 4 2 - 3 9.4 Turbo Grilling Veal Food Tempera‐ Time (min) Use the first or the second shelf position. ture (°C) Beef Preheat the oven.
  • Page 18 9.5 Moist Fan Baking Food Tempera‐ Time (min) For best results follow ture (°C) suggestions listed in the Turkey, 2.5 - 160 - 180 120 - 150 table below. 3.5 kg Turkey, 4 - 6 140 - 160 150 - 240...
  • Page 19 ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Shashlik, 0.5 baking tray or dripping 40 - 50 Cookies, 16 baking tray or dripping 30 - 45 pieces Macaroons, 20 baking tray or dripping 45 - 55 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces...
  • Page 20 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 21: Care And Cleaning

    ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ True Fan Wire 40 - 50 Use a cake ponge Cooking / shelf mould (26 cm di‐ cake Fan Cook‐ ameter). Preheat the oven for 10 minutes.
  • Page 22 To clean metal surfaces, use a dedicated CAUTION! cleaning agent. Be careful when you remove Clean the oven interior after each use. the shelf supports. The Fat accumulation or other food remains catalytic panels are not may result in a fire. The risk is higher for attached to the oven walls the grill pan.
  • Page 23 ENGLISH Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 10.6 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door"...

  • Page 24: Troubleshooting

    7. Hold the door trim (B) on the top When installed correctly the door trim edge of the door at the two sides and clicks. push inwards to release the clip seal. Make sure that you install the internal glass panel in the seats correctly.

  • Page 25: Installation

    ENGLISH Problem Possible cause Remedy The oven does not heat The Minute Minder + End Set the Minute Minder + of Cooking programmer is End of Cooking program‐ not set. mer. Refer to the chapter "Clock functions". The oven does not heat The fuse is blown.
  • Page 26 12.1 Building In min. 550 min. 560 min. 550 min. 560 12.2 Securing the appliance to 12.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 27: Energy Efficiency

    2 cm longer than phase and neutral cables (blue and brown cables). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOA5220AOR Model identification EOA5220AOV EOA5220AOW Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 28 When the cooking duration is longer than Cooking with fan 30 minutes, reduce the oven temperature When possible, use the cooking to minimum 3 - 10 minutes before the functions with fan to save energy. end of the cooking time, depending on Keep food warm the duration of the cooking.
  • Page 29 ENGLISH...
  • Page 30 www.electrolux.com...
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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