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Electrolux EOA45555OX User Manual
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Electrolux EOA45555OX User Manual

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EOA45555OX
EOA5555AAX
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Oven
User Manual

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Summary of Contents for Electrolux EOA45555OX

  • Page 1 EOA45555OX EOA5555AAX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal lighting closed furniture panel and cause...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 8: Control Panel

    For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To bake and roast food on one shelf position. To use the appliance press the knob. Conventional The knob comes out. Cooking 6.2 Setting a heating function (Top / Bottom Heat) 1.
  • Page 10 Oven func‐ Application tion To grill flat food and to toast bread. Grilling To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. The lamp may turn off...

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐...

  • Page 12: Using The Accessories

    Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
  • Page 13 ENGLISH Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.
  • Page 14 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket.

  • Page 15: Additional Functions

    ENGLISH Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping.

  • Page 16: Hints And Tips

    9.4 Opening the door with turned on mechanical door lock You can open the door when the mechanical door lock is turned on. 1. Push the door lock slightly. 2. Open the door by pulling it with the handle.
  • Page 17 ENGLISH 10.3 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Cookies, scones, 150 - 180 10 - 20 croissants...
  • Page 18 • You can extend baking times by 10 – 15 minutes if you bake cakes on more Food Tempera‐ Time than one shelf position. ture (°C) (min) • Cakes and pastries at different Roast beef 50 - 60 heights do not always brown equally.
  • Page 19 ENGLISH 10.6 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90 Fruit cakes Cooking Flan base -...
  • Page 20 Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Fruit flans made with short True Fan Cooking 160 - 170 40 - 80 pastry Yeast cakes with delicate Top / Bottom 40 - 80 160 - 180 toppings (e.g. quark, cream,...
  • Page 21 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐ ted cheese Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat...
  • Page 22 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Apple cake, cov‐ 150 - 170 50 - 60 ered Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen 12 - 20...
  • Page 24 Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill‐ 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill‐ 170 - 180...
  • Page 25 ENGLISH Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Poultry por‐ 0.2 - 0.25 Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 Turbo Grill‐ 190 - 210 35 - 50 each Chicken, 1 - 1.5...
  • Page 26 10.14 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro‐...
  • Page 27 ENGLISH Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Straw‐ 30 - 40 10 - 20 berries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places.
  • Page 28 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated.
  • Page 29 ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 30 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole,...

  • Page 31: Care And Cleaning

    ENGLISH Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat...
  • Page 32 Clean stubborn dirt with a special oven 2. Pull the rear end of the shelf support cleaner. Do not apply oven cleaner on away from the side wall and remove the catalytic surfaces. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.

  • Page 33: Troubleshooting

    ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct 3.
  • Page 34 12.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat...

  • Page 35: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOA5555AAX Model identification EOA45555OX Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle...
  • Page 36 EOA5555AAX 34.0 kg Mass EOA45555OX 34.5 kg EN 60350-1 - Household electric cooking to minimum 3 - 10 minutes before the appliances - Part 1: Ranges, ovens, end of the cooking time, depending on steam ovens and grills - Methods for the duration of the cooking.
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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