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5 - CONVENTIONAL OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element
– Bottom element
– Grill element
This oven is equipped with a special
dish rack for use with the special
"PLATE WARMING" function. In this set-
ting you can use your conventional oven
to warm the plates (at about 60°C)
before serving dinner.
For correct use of this function see
"PLATE WARMING or TRADITIONAL
CONVECTION COOKING" and "USE
OF SPECIAL DISH RACK".
700 W
800 W
1450 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at the
maximum temperature (temperature
knob on 250°C) in the position
to eliminate possible traces of grease on
the heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
IMPORTANT: Do not line the
oven walls with aluminium foils.
Do not place baking trays or the
drip tray on the base of the oven
chamber.
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19
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