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TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the "FORCED AIR"
function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf
Temperature
(°C)
3
170
1-4
160
3
170
1-4
160
2
170
2 / 3
185
1-4
175
5
High
5
High
3
180
1-4
160
3
190
150-170
3
170
1-4
170
GB15
Time
Accessories and notes
(min)
15-25 Drip tray / baking tray
Shelf 4: baking tray
20-30
Shelf 1: drip tray
20-30 Drip tray / baking tray
Shelf 4: baking tray
30-40
Shelf 1: drip tray
25-35 Cake tin on wire shelf
55-75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
75-95
Shelf 1: cake tin on wire shelf
3-5
Wire shelf
Shelf 5: wire shelf (turn food halfway
through cooking)
20-30
Shelf 4: drip tray with water
30-40 Drip tray / baking tray
Shelf 4: baking tray
55-65
Shelf 1: drip tray
Shelf 3: wire shelf
Shelf 2: drip tray with water (top up
when necessary)
35-45 Drip tray / baking tray
Shelf 4: baking tray
40-50
Shelf 1: drip tray
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