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Electrolux EOB5440 User Manual
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Electrolux EOB5440 User Manual

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EOB5440
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EOB5440

  • Page 1 EOB5440 EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................24 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe...

  • Page 4: Safety Instructions

    Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by •...
  • Page 5 ENGLISH • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance. disconnect the appliance from the – do not keep moist dishes and food mains at all poles. The isolation device in the appliance after you finish the must have a contact opening width of cooking.

  • Page 6: Product Description

    Do not use it for • Disconnect the appliance from the house lighting. mains supply. • Cut off the mains cable and discard it. WARNING! • Remove the door catch to prevent Risk of electrical shock. children and pets to get closed in the appliance.

  • Page 7: Daily Use

    ENGLISH 4.2 Setting the time 4.4 Preheating You must set the time before you operate Preheat the empty appliance to burn off the oven. the remaining grease. The indicator for the Time of day function 1. Set the function and the maximum flashes when you connect the appliance temperature.
  • Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Conventional To bake and roast food on 1 shelf position. Cooking Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

  • Page 9: Clock Functions

    ENGLISH 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time.

  • Page 10: Using The Accessories

    7. USING THE ACCESSORIES 2. Put the deep pan into the oven on the WARNING! necessary shelf position. Refer to Safety chapters. You can use the trivet to grill flat dishes in large quantities and to toast. 7.1 Trivet and Grill- / Roasting 1.
  • Page 11 ENGLISH 9.1 Inner side of the door when you cook. This can change the baking results and cause damage to In some models, on the inner side of the enamel. the door you can find: 9.3 Baking cakes • the numbers of the shelf positions. •...
  • Page 12 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Apple 2 (left and 80 - 100 In two 20 cake (Ap- right) cm cake moulds on...
  • Page 13 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking pastry tray stripes - three lev- Meringues...
  • Page 14 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls tray...
  • Page 15 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition English 50 - 60 On a wire roast beef, shelf rare English 60 - 70 On a wire roast beef, shelf medium...
  • Page 16 Food Quantity Tempera- Time (min) Shelf po- ture (°C) sition Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef max. 10 - 12 6 - 8 steaks Sausages max. 12 - 15 10 - 12 Pork max.
  • Page 17 ENGLISH Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 1 or 2 ham joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170...
  • Page 18 9.9 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.

  • Page 19: Care And Cleaning

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 10. CARE AND CLEANING damaged. Contact an Authorised WARNING! Service Centre.
  • Page 20 10.5 Oven ceiling 1. Fully open the door and identify the hinge to the right side of the door. WARNING! 2. Push the tightening component until it Deactivate the appliance pulls back. before you remove the heating element. Make sure that the appliance is cold.
  • Page 21 ENGLISH 8. Release the locking system to remove the glass panels. 5. Lift and turn the lever on the left hinge. 9. Turn the two fasteners by 90° and remove them from their seats. 90° 6. Close the oven door halfway to the first opening position.

  • Page 22: Troubleshooting

    10.7 Replacing the lamp When the cleaning is completed, install the glass panels and the oven door. Do the Put a cloth on the bottom of the interior of above steps in the opposite sequence. the appliance. It prevents damage to the Make sure that you put the glass panels (A lamp glass cover and the cavity.

  • Page 23: Installation

    ENGLISH 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.

  • Page 24: Energy Efficiency

    12.1 Building In 12.2 Securing the appliance to the cabinet min. 550 min. 560 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions min. 550 from the Safety chapters. min. 560 This appliance is supplied without a main plug and a main cable.
  • Page 25 ENGLISH Energy consumption with a standard load, fan- 0.85 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 33.7 kg EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce the ovens and grills - Methods for measuring...
  • Page 26 www.electrolux.com...
  • Page 27 ENGLISH...
  • Page 28 www.electrolux.com/shop...

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