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Electrolux KOFEH40X User Manual
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Electrolux KOFEH40X User Manual

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User Manual
EN
Oven
KOFEH40X
electrolux.com/register

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Summary of Contents for Electrolux KOFEH40X

  • Page 1 User Manual Oven KOFEH40X electrolux.com/register...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the •...
  • Page 5 • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Height of the back of the 576 mm • Use only correct isolation devices: line appliance protecting cut-outs, fuses (screw type Width of the front of the ap‐ 595 mm fuses removed from the holder), earth pliance...
  • Page 6 – do not put ovenware or other objects • Clean the appliance with a moist soft in the appliance directly on the cloth. Use only neutral detergents. Do not bottom. use abrasive products, abrasive cleaning – do not put aluminium foil directly on pads, solvents or metal objects.

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Cavity embossment - Aqua cleaning container Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Before First Use

    4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. 4.3 Display A. Clock functions B. Timer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

  • Page 9: Daily Use

    6. DAILY USE WARNING! Heating func‐ Application Refer to Safety chapters. tion 6.1 How to set: Heating function To defrost food (vegetables and fruit). The defrosting time de‐ pends on the amount and size Defrost of the frozen food. Step 1 Turn the knob for the heating functions to select a heating function.

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven.

  • Page 11: Using The Accessories

    How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash.

  • Page 12: Additional Functions

    Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 13: Hints And Tips

    10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended set‐ tings for temperature, cooking time and shelf position for specific types of the food.
  • Page 14 10.4 Baking on one shelf level BAK‐ ING IN TINS (°C) (min) Flan base - short True Fan Cooking 170 - 180 10 - 25 pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mix‐...
  • Page 15 CAKES / PASTRIES / BREADS (°C) (min) Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of yeast 35 - 55 dough / sponge cake mix‐ ture), use a deep pan Yeast cakes with delicate 160 - 180 40 - 80 toppings (e.g.
  • Page 16 (°C) (min) Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 10.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
  • Page 17 10.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cook‐ 120 - 150 Roast beef or fillet, rare, per cm of thickness Turbo Grilling 190 - 200 5 - 6...
  • Page 18 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5...
  • Page 19 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 20 PIZZA PIZZA Preheat the empty oven before cook‐ Preheat the empty oven before cook‐ ing. ing. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin crust, 200 - 230 15 - 20 Flammkuchen 230 - 250 12 - 20 use a deep pan...
  • Page 21 10.11 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin...
  • Page 22 (kg) (min) (min) Defrosting time Further defrost‐ ing time Strawberries 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces.
  • Page 23 For 2 trays use the first and fourth shelf position. FRUIT VEGETA‐ Apricots 8 - 10 BLES (°C) Apple slices 6 - 8 Beans 60 - 70 6 - 8 Pears 6 - 9 Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6...
  • Page 24 (°C) (min) Poached fish, 0.3 kg baking tray or dripping pan 25 - 35 Whole fish, 0.2 kg baking tray or dripping pan 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Poached meat, 0.25 baking tray or dripping pan 40 - 50 Shashlik, 0.5 kg...
  • Page 25 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, pre‐ Conventional Cooking 20 - 30 heat the empty oven Small cakes, 20 per tray, preheat True Fan Cooking 20 - 35 the empty oven...

  • Page 26: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
  • Page 27 11.3 How to use: Aqua Cleaning Step 4 Let the oven work for 30 min. This cleaning procedure uses humidity to remove remaining fat and food particles from Step 5 Turn off the oven. the oven. Step 6 Wait until the oven is cold. Dry the cavi‐ ty with a soft cloth.

  • Page 28: Troubleshooting

    Set the time of day. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification KOFEH40X 944032050 ENGLISH...

  • Page 29: Environmental Concerns

    Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 32.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014.
  • Page 30 the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH...
  • Page 32 electrolux.com...

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