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Table for Soufflés and Dishes Au Gratin
Shelf Position
from Bottom
Pasta bake
Lasagne
Vegetables
1
au gratin
Pizza
1
baguettes
Sweet soufflés
Fish pies
Stuffed
vegetables
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the
dish concerned.
Table for Frozen and Ready-Made Foods
Shelf Posi-
Item to be
tion from
Cooked
Frozen pizza
1
Chips
(300-600 g)
Baguettes
Fruit flan
1) Comment: Turn chips 2-3 times during cooking.
Conventional O
Tempera-
ture °C
1
180-200
1
180-200
1
200-220
1
200-220
1
180-200
1
180-200
1
180-200
Oven Function
Bottom
Conventional O
3
Rotitherm I
3
Conventional O
3
Conventional O
3
Rotitherm I
Shelf Position
Tempera-
from Bottom
ture °C
1
160-170
1
160-170
1
160-170
1
160-170
-
1
160-170
1
160-170
Temperature
In accordance
with the maker's
instructions
200-220 °C
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
Time
Hours:
Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
-
0:40-0:60
0:30-1:00
0:30-1:00
Time
In accordance
with the maker's
instructions
15-25 Min.
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
31
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