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Electrolux EOD6P40X User Manual
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Electrolux EOD6P40X User Manual

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EOD6P40X
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Oven
User Manual

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Summary of Contents for Electrolux EOD6P40X

  • Page 1 EOD6P40X Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH • Non-stick surfaces on pots, pans, • Only use lamps with the same trays, utensils etc., can be damaged specifications. by the high temperature Pyrolytic 2.7 Service cleaning operation of all Pyrolytic Ovens and can be also a source for •...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE To set the MINUTE MINDER. Hold it MINDER for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.

  • Page 9: Daily Use

    ENGLISH Accessories can become hotter than smoke. Make sure that the airflow in the usual. The oven can emit an odour and room is sufficient. 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To defrost food (vegeta‐...
  • Page 10 Oven func‐ Application tion To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. To turn on the pyrolytic cleaning of the oven. This function burns off Pyrolysis residual dirt in the oven.

  • Page 11: Clock Functions

    ENGLISH 6.5 Fast Heat Up The signal sounds when the oven is at the set temperature. The fast heat up decreases the heat up 3. Set an oven function. time. 6.6 Heat-up indicator Do not put food in the oven when the Fast heat up When the oven function operates, the operates.

  • Page 12: Using The Accessories

    7.4 Setting the END function END time and press to confirm. The display shows and the 1. Set a heating function. set temperature. 2. Press again and again until Oven turns on automatically later on, starts to flash. works for the set DURATION time and 3.

  • Page 13: Additional Functions

    ENGLISH Push the deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The Wire shelf and deep pan together: indentations are also anti-tip devices. The high rim Push the deep pan between the guide around the shelf prevents bars of the shelf support and the wire cookware from slipping of...

  • Page 14: Hints And Tips

    If you turn off change any settings. the oven, the cooling fan can continues to operate until the oven cools down. 9.6 Safety thermostat (°C) Incorrect operation of the oven or 30 - 115 12.5...
  • Page 15 ENGLISH cookware, recipes and quantities when you use this appliance. FROZEN READY MEALS 10.2 True Fan Cooking PLUS Use the second shelf position. Use 150 ml of water. (°C) (min) Use a baking tray. Lasagne 180 - 200 35 - 50 Use 100 ml of water.
  • Page 16 10.3 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 3 (2 and 45 - 60 In a cake...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 140 - 150 1, 3 and 5 30 - 45 In a bak‐ cakes - ing tray three lev‐...
  • Page 18 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 pieces, bread 500 gr per...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60...
  • Page 20 10.4 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12...
  • Page 21 ENGLISH Veal Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Chicken, 190 - 210 35 - 50 Roast veal, 160 - 180 90 - 120 half, 0.4 - 1 kg 0.5 kg each Knuckle of 160 - 180 120 - 150 Chicken, 190 - 210...
  • Page 22 10.7 Drying - True Fan Cooking Food Tempera‐ Time Cover trays with grease proof paper or ture (°C) baking parchment. Herbs 40 - 50 2 - 3 For a better result, stop the oven halfway through the drying time, open the door...
  • Page 23 ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on 25 - 30...
  • Page 24 Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 10.10 Information for test institutes Tests according to IEC 60350-1.

  • Page 25: Care And Cleaning

    ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ True Fan Wire 2 and 40 - 60 Use a cake ponge Cooking / shelf mould (26 cm di‐ cake Fan Cook‐ ameter). Diago‐ nally shifted.
  • Page 26 If you have nonstick accessories, do not 1. Pull the front of the shelf support clean them using aggressive agents, away from the side wall. sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels.
  • Page 27 ENGLISH 1. Wipe out the cavity with a wet, soft The cleaning reminder cloth. goes out: 2. Clean the inner side of the door with • after the end of the hot water, so that the residues do not pyrolysis. burn from the hot air.
  • Page 28 Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install 3.

  • Page 29: Troubleshooting

    ENGLISH 11.8 Replacing the lamp The back lamp WARNING! 1. Turn the lamp glass cover to remove Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn off the oven. °C heat-resistant lamp.
  • Page 30 Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long.
  • Page 31 ENGLISH Problem Possible cause Remedy You want to activate the The Plus Steam does not Deactivate the appliance True Fan Cooking PLUS work. with the house fuse or the function, but the Plus safety switch in the fuse Steam indicator does not box and activate it again.

  • Page 32: Installation

    12.2 Service data plate is on the front frame of the oven cavity. Do not remove the rating plate If you cannot find a solution to the from the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre.

  • Page 33: Energy Efficiency

    (blue and brown cables). from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14. ENERGY EFFICIENCY 14.1 Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOD6P40X 949499622...
  • Page 34 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven...
  • Page 35 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 36 www.electrolux.com/shop...

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