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This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section
of our website at www.whirlpool.ca for more detailed instructions.
KEYPAD
FEATURE
OVEN LIGHT
Oven cavity light
SELF-CLEAN
Self-clean cycle
TO LOCK
Oven control
HOLD 3 SEC
lockout
CLOCK
Clock
TIMER
Oven timer
SET/OFF
BAKE
Baking and
roasting
BROIL
Broiling
WARM
Hold warm
4
FEATURE GUIDE
INSTRUCTIONS
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
See the "Range Care" section.
1. Check that the oven and the Timer are off.
2. Press and hold the TO LOCK HOLD 3 SEC keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK and TIMER keypads will function with the controls locked.
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven and Timer are off.
2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" arrow pads to set the time of day, including a.m. or p.m.
4. Press SET CLOCK or START.
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
1. Press BAKE.
2. Press TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL/OFF when finished.
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL/OFF when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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