Table of Contents
Advertisement
Available languages
Available languages
Warming Drawer Guide
Breads, pies, pastries
Casseroles
Chili/Stews
Meats
Pancakes
Pizza
Potatoes, baked
Waffles
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
Serving dishes (plates, bowls)
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Aluminum Foil and Oven Liners
CAUTION:
Do not use any type of foil or oven liner to cover the oven bottom. These items can
block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or
fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
to prevent poor heat circulation.
49-85211-5
(on some models)
ITEM
SETTING
ADDITIONAL INFORMATION
Cover with a lid or aluminum foil.
Cover with a lid or aluminum foil
information for maximum heat tolerance for fine china.
21
- Quick Links:
- Table of Contents
- Oven Controls
Hide quick links:
Advertisement
Chapters
Table of Contents
