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Summary of Contents for Bosch HKL090120
- Page 1 Free standing cooker HKL090120 User manual [en]...
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Page 2: Table Of Contents
en Safety Do not use the appliance: Table of contents ¡ On boats or in vehicles. ¡ as a room heater. Safety .............. 2 ¡ with an external timer or a remote control. Preventing material damage ....... 5 You cannot operate the appliance with a timer Environmental protection and saving en- or remote control. - Page 3 Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶...
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Page 4: Safety
en Safety Saucepans may suddenly jump due to liquid WARNING ‒ Risk of tipping! between the saucepan base and the hotplate. If the appliance is placed on a base and is ▶ Always keep hotplates and saucepan not secured, it may slide off the base. bases dry. -
Page 5: Preventing Material Damage
Preventing material damage en 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the When baking very juicy fruit flans, do not pack too ▶ oven. -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 7: Installation And Connection
Installation and connection en Cover saucepans with suitable lids. Use cookware that is suitable for the quantity of food. ¡ Cooking without a lid consumes considerably more ¡ Large items of cookware containing little food need energy. more energy to heat up. Lift lids as infrequently as possible. - Page 8 en Installation and connection Use an Allen key to raise or lower the adjustable Push in the plinth drawer. feet until the cooker is level. Adjacent units Any adjacent units must not be made of flammable ma- terials. The fronts of any adjacent units must be heat- resistant up to at least 90 °C.
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Page 9: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can find an overview of the different activations of here. the hotplates here. On certain models, specific details such as colour and Note: On certain models, specific details such as col- shape may differ from those pictured. - Page 10 en Familiarising yourself with your appliance 5.3 Control panels Control Explanation Use the temperature se- Temperature selector You can use the control panel to configure all functions lector to set the temperat- of your appliance and to obtain information about the ure for the type of heating operating status.
- Page 11 Familiarising yourself with your appliance en Additional functions Here, you can find an overview of other functions of your appliance. Symbol Function Rapid heating Rapidly preheat the cooking compartment without accessories. → "Rapid heating", Page 14 Oven light Light up the cooking compartment without heating. Temperature and setting levels There are different settings for the types of heating and functions.
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Page 12: Accessories
You will find a comprehensive range of products for side facing the appliance door and your appliance in our brochures and online: the curved lip facing downwards. www.bosch-home.com Accessories vary from one appliance to another. When Baking tray Slide the tray in with the sloping purchasing accessories, always quote the exact E.g. - Page 13 Before using for the first time en 7 Before using for the first time Configure the settings for initial start-up. Clean the ap- Set the type of heating and the temperature. pliance and accessories. → "Basic operation", Page 14 Type of heat- 3D hot air 7.1 Cleaning the appliance before using it for the first time Temperature...
- Page 14 en Basic operation Meal Ongoing Ongoing cooking cooking setting time in minutes Pancakes Prepare the dish without the lid. Bring the water to the boil with the lid on. Continue to cook the dish without a lid. Turn the dish several times. 9 ...
- Page 15 Cleaning and servicing en Using oven cleaner in a hot cooking compartment New sponge cloths contain residues from production. damages the enamel. Wash new sponge cloths thoroughly before use. ▶ Do not use oven cleaner in the cooking compart- ▶ ment when it is still warm. Remove all food remnants from the cooking com- ▶...
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Page 16: Rails
en Cleaning and servicing Cooking compartment Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces ¡ Vinegar water Leave the appliance door open to dry the cooking compartment after cleaning it. - Page 17 Cleaning aid en Dry with a soft cloth. 12 Cleaning aid The cleaning aid is a fast alternative for occasionally 12.2 Cleaning the cooking compartment cleaning the cooking compartment. The cleaning aid after using it evaporates soapy water and therefore softens dirt. This means that dirt can be removed more easily.
- Page 18 en Appliance door and insert it into the socket at the front. 13.2 Attaching the rails First insert the rail into the rear socket, press it to the back slightly The rails fit both on the left and right sides. Shelf po- sitions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top.
- Page 19 Appliance door en Close the oven door as far as the limit stop. Grip Lift the panel up and out. the left and right hand sides of the door with both hands. Close the door slightly more and remove it. 14.4 Fitting the door panes When fitting the panes, ensure that the lettering "top 14.3 Removing the door panes right"...
- Page 20 en Troubleshooting Close both locking levers again. 14.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶...
- Page 21 Transportation and disposal en Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your kitchen or other appliances are working. ▶ Place a tea towel in the cooking compartment to 15.2 Replacing the oven light bulb prevent damage.
- Page 22 en Customer Service Do not place any heavy objects on the appliance. 17 Customer Service If you have any queries on use, are unable to rectify The contact details for Customer Service can be found faults on the appliance yourself or if your appliance in the enclosed Customer Service directory or on our needs to be repaired, contact Customer Service.
- Page 23 How it works en ¡ The setting values apply to food placed in the cook- Notes ing compartment while the cooking compartment is ¡ When baking on several layers, use hot air. Different still cold. You can cut your energy use by up to food that is placed in the oven at the same time will 20%.
- Page 24 en How it works Recommended settings Cakes in tins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ...
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Muffins, 2 levels Muffin tray on wire 160–170 30–40 rack Small baked items Universal pan 150–170 25–35 Viennese whirls, 2 levels Universal pan ...
- Page 26 en How it works Tips for next time you bake Topic If something goes wrong when baking, you can find Your cake is cooked on ¡ Reduce the baking some tips here. the outside but is not fully temperature and in- baked through on the in- crease the baking Topic...
- Page 27 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread, 1500 g, in a loaf tin or free-form Universal pan 180–200 60–70 Loaf tin Flatbread Universal pan 240–250 25–30 Flatbread, frozen Universal pan ...
- Page 28 en How it works ¡ Universal pan: Shelf position 2 18.8 Bakes and gratins You can cut energy use by cooking different items at How well cooked the bake is will depend on the size of the same time. Position baking tins next to one another the ovenware and the thickness of the bake.
- Page 29 How it works en in an enamelled or dark-coloured metal roasting WARNING ‒ Risk of scalding! dish, it will need a little more liquid than if cooked in Very hot steam may escape when the lid is opened glass cookware. after cooking. Steam may not be visible, depending on ¡...
- Page 30 en How it works Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
- Page 31 How it works en Tips for next time you roast Topic If roasting is not successful the first time, you can find Your roasting juices are ¡ Select a smaller item some tips here. burnt. of cookware. ¡ When roasting, add Topic more liquid.
- Page 32 en How it works Recommended settings Yoghurt Meal Accessory/cookware Shelf position Type of Temperature Cooking heating/ in °C time, function minutes Yoghurt Cup/jar Cooking compartment 4–5 hours floor 18.12 Tips for keeping acrylamide levels to 18.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air.
- Page 33 How it works en Place a damp rubber seal and a lid on each jar. 18.14 Preserving food Seal the jars with the clips. You can preserve fruit and vegetables by heating them and sealing them in air-tight jars. Preserving fruit or vegetables ¡...
- Page 34 en How it works Meal Accessory/ Shelf posi- Type of Temperature Cooking time, minutes cookware tion heating in °C Stone fruit, e.g. cherries, 1-litre pre- 1. 170–180 1. Until bubbling starts apricot, peach, grapes, serving jars 2. - 2. Residual heat: 30 gooseberries, damsons Pomes, e.g.
- Page 35 How it works en Recommended settings Defrosting Meal Accessory/cookware Shelf position Type of Temperature Cooking heating in °C time, minutes Baked items, cake and Wire rack bread, fruit, veget- ables, meat products ¡ Baking tins on the wire rack: 18.17 Test dishes First wire rack: Shelf position 3 These overviews have been produced for test institutes Second wire rack: Shelf position 1...
- Page 36 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Small cakes, 2 levels Universal pan 25–35 Baking tray Small cakes, 3 levels 5+3+1 35–45 Baking tray Universal pan Hot water sponge cake Springform cake tin, ...
- Page 40 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.