CONTENTS 1. SAFETY INFORMATION......2 8.2 How to set: Clock functions... 22 1.1 Children and vulnerable people 9. HOW TO USE: ACCESSORIES....23 safety............. 3 9.1 Inserting accessories..... 23 1.2 General Safety.........3 9.2 Food Sensor........24 2. SAFETY INSTRUCTIONS......4 10.
SAFETY INFORMATION installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 years • and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the...
SAFETY INSTRUCTIONS Do not use the appliance before installing it in the built-in • structure. Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
SAFETY INSTRUCTIONS • Install the appliance in a safe and suitable place that meets installation requirements. • Keep the minimum distance from other appliances and units. • Before mounting the appliance, check if the oven door opens without restraint. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
SAFETY INSTRUCTIONS • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
SAFETY INSTRUCTIONS • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door.
INSTALLATION • Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: –...
INSTALLATION 3.1 Building in www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 9/44...
PRODUCT DESCRIPTION 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob Heating element Socket for the food sensor Lamp Cavity embossment Shelf support, removable Shelf positions 10/44...
HOW TO TURN OVEN ON AND OFF 4.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Food sensor To measure how far the food is cooked.
BEFORE FIRST USE Display with key functions. Display indicators Lock Assisted Cook‐ Cleaning Settings Fast Heat Up Timer indi‐ cators: Progress bar - for temperature or time. The bar is fully red when the oven reaches the set tempera‐ ture. Steam cooking indicator Food sensor indicator 6.
DAILY USE 6.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
DAILY USE Steam cooking Preheat the empty oven for 10 min to create humidity. Put food in the Set the tem‐ oven. perature. Select the Fill the cavity embossment with tap Press steam heating water. function. The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss‐ ment during cooking or when the oven is hot.
DAILY USE Heating function Application To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables. SteamBake To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food.
DAILY USE 7.4 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking. For some of the dishes you can also cook The degree to which a dish is cooked: with: •...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Beef Roast Beef, ~ 40 min rare 1 - 1,5 kg; 4 2; baking tray Roast Beef, - 5 cm thick ~ 50 min Fry the meat for a few minutes on a hot medium pieces pan.
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DAILY USE Dish Weight Shelf level / Accessory Duration time Veal roast 0,8 - 1,5 kg; ~ 80 min 2; roasting dish on wire shelf (e.g. shoulder) 4 cm thick Use your favourite spices. Add liquid. pieces Roast covered. Pork Pork roast 1,5 - 2 kg ~ 120 min...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Chicken 180 - 200 g ~ 25 min 2; casserole dish on wire breast per piece shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan. Chicken legs, ~ 30 min 3;...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Apple tart 40 min 2; pie form on wire shelf Apple pie 60 min 100 - 150 ml; 22 cm pie form on wire shelf Brownies 2 kg 30 min 3;...
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time Potato gratin 1 - 1,5 kg 50 min 1; casserole dish on wire shelf (raw potatoes) Rotate the dish after half of the cooking time. Pizza fresh, 100 ml; baking tray lined 15 min thin with baking paper...
CLOCK FUNCTIONS 8.2 How to set: Clock functions How to set: Time of day Step 1 Step 2 Step 3 To change the time of day enter the menu Set the clock. Press: and select Settings, Time of day. How to set: Minute minder Step 1 Step 2 Step 3...
HOW TO USE: ACCESSORIES How to set: Time Delay Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 The dis‐ The dis‐ play play shows: shows: the time --:-- of day Select Press re‐ Set the Set the STOP Press: Press:...
HOW TO USE: ACCESSORIES Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Food Sensor Food Sensor- measures the temperature inside the food. There are two temperatures to be set: The oven temperature.
ADDITIONAL FUNCTIONS Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to confirm. When food reaches the set temperature, the signal sounds.
HINTS AND TIPS 10.2 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 245 250 - maximum The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
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HINTS AND TIPS (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire shelf 15 - 25 Victoria sandwich baking dish on wire shelf 40 - 50 Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg...
HINTS AND TIPS (°C) (min) Vegetarian ome‐ pizza pan on wire shelf 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.2 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
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HINTS AND TIPS (°C) (min) Small True Fan Baking 2 and 4 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire shelf 70 - 90 pie, 2 tional tins Ø20 Cooking Apple True Fan Wire shelf 70 - 90 pie, 2 Cooking...
CARE AND CLEANING (°C) (min) Toast, 4 Grill Wire shelf max. 2 - 3 mi‐ Preheat the oven nutes first for 3 minutes. pieces side; 2 - 3 minutes second side Beef Grill Wire shelf max. 20 - 30 Put the wire shelf burger, and drip‐...
CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.
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CARE AND CLEANING WARNING! There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven. Before the Pyrolytic Cleaning: Turn off the oven and wait Remove all accessories.
CARE AND CLEANING 12.5 Cleaning Reminder The oven reminds you when to clean it with pyrolytic cleaning. To turn off the reminder enter the Menu and flashes in the display for 5 sec after each select Settings, Cleaning Reminder. cooking session. 12.6 How to remove and install: Door The oven door has three glass panels.
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CARE AND CLEANING Step 7 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 8 Pull the door trim to the front to re‐ move it.
CARE AND CLEANING Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and as‐ sembly easier.
TROUBLESHOOTING 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... In any cases not included in this table please contact with an Authorised Service Centre. The oven does not turn on or does not heat up Problem Check if...
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux EOD6P77X 949499846 Model identification EOD6P77Z 949499847 KODDP77X 949499845 37/44...
Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven EOD6P77X 33.0 kg Mass EOD6P77Z 33.0 kg KODDP77X 32.8 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
MENU STRUCTURE Residual heat The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking.
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Settings Key tones 1 - Beep Buzzer volume 1 - 4 2 - Click 3 - Sound off Food Sensor Action 1 - Alarm Uptimer On / Off and stop 2 - Alarm Light On / Off Fast Heat Up On / Off Cleaning Reminder On / Off...