Related Manuals for Electrolux EOA3400AOX
Summary of Contents for Electrolux EOA3400AOX
- Page 1 ..................... EOA3400AOX EN OVEN USER MANUAL EOA3400AAX...
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Page 2: Table Of Contents
12. INSTALLATION ............22 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. -
Page 3: Safety Information
ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. -
Page 4: Safety Instructions
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. - Page 5 ENGLISH • Use this appliance in a household envi- • Use a deep pan for moist cakes. Fruit ronment. juices cause stains that can be perma- nent. • Do not change the specification of this appliance. 2.3 Care and Cleaning •...
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Page 6: Product Description
• Disconnect the appliance from the • Remove the door catch to prevent chil- mains supply. dren and pets to get closed in the ap- pliance. • Cut off the mains cable and discard it. 3. PRODUCT DESCRIPTION Temperature indicator... -
Page 7: Daily Use
ENGLISH To change the time, press Set the function and the maximum again and again until the indicator temperature. for the Time of Day function flash- Let the appliance operate for ten mi- es. You must not set the Duration nutes. -
Page 8: Clock Functions
Oven function Application To cook large pieces of meat. The grill element and the Turbo Grilling oven fan operate one after the other and circulate hot air around the food. To roast or roast and bake food with the same cooking... -
Page 9: Additional Functions
ENGLISH With the Duration and End functions, the appliance deacti- vates automatically. Press a button to stop the signal. hr min hr min Turn the knob for the oven functions and the knob for the temperature to the off position. 6.3 Cancelling the clock functions Press the Selection button again and... - Page 10 10 www.electrolux.com • To prevent too much smoke in the oven 8.1 Baking cakes during roasting, add some water into • Do not open the oven door before 3/4 the deep pan. To prevent the smoke of the set cooking time is up.
- Page 11 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Small cakes 2 and 4 140 - 25 - 35 In a baking - two levels tray Small cakes 1, 3 and 5 140 - 30 - 45...
- Page 12 12 www.electrolux.com BREAD AND PIZZA Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] White bread 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread...
- Page 13 ENGLISH Conventional True Fan Cook- Cooking Cooking TYPE OF time Notes DISH Shelf Temp Shelf po- Temp [min] position [°C] sition [°C] Veal 90 - 120 On a wire shelf English roast 50 - 60 On a wire beef, rare shelf English roast 60 - 70...
- Page 14 14 www.electrolux.com Quantity Grilling Cooking time [min] TYPE OF DISH Pieces Shelf po- Temp 1st side 2nd side sition [°C] Fillet steaks max. 12 - 15 12 - 14 Beef steaks max. 10 - 12 6 - 8 Sausages max.
- Page 15 ENGLISH Veal TYPE OF Quantity Shelf posi- Temperature Time [min] DISH tion [°C] Roast veal 1 kg 160 - 180 90 - 120 Knuckle of 1.5 - 2 kg 160 - 180 120 - 150 veal Lamb TYPE OF Quantity Shelf posi- Temperature Time [min]...
- Page 16 16 www.electrolux.com 8.7 Preserving - Bottom Heat Soft fruit Cooking time Further cooking Temperature PRESERVE until simmering time at 100 °C [°C] [min] [min] Strawberries, blue- berries, raspber- 160 – 170 35 – 45 – ries, ripe goose- berries Stone fruit...
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Page 17: Care And Cleaning
ENGLISH FRUIT Shelf position TYPE OF Temperature Time [hr] DISH [°C] 1 level 2 levels Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6 - 8 Pears 60 - 70 6 - 9 9. - Page 18 18 www.electrolux.com Removing the side rails Pull the front of the shelf support rail away from the side wall. Hold the rear shelf runners and cata- lytic panel in place with the other hand. Pull the rear shelf support rail away from the side wall and remove it.
- Page 19 ENGLISH Put a cloth on the bottom of the Use the same oven lamp type. oven to prevent damage to the Install the glass cover. oven light and glass cover. Always hold the halogen lamp 9.5 Cleaning the oven door with a cloth to prevent grease res- idue from burning on the lamp.
- Page 20 20 www.electrolux.com Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. Put the door on a soft cloth on a sta- ble surface. Release the locking system to re- move the internal glass panel.
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Page 21: What To Do If
ENGLISH Carefully lift (step 1) and remove (step 2) the glass panel. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. -
Page 22: Technical Data
22 www.electrolux.com Problem Possible cause Remedy Steam and condensation You left the dish in the Do not keep the dishes in settle on the food and in oven for too long. the oven for longer than the oven. 15 - 20 minutes after the cooking ends. - Page 23 ENGLISH This appliance is supplied with a main plug and a main cable. 12.3 Cable min. 550 Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 min. 560 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. For the section of the cable refer to the total power (on the rating plate) and to the table: Section of the ca-...
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