Related Manuals for Kenwood CK 406 SL
Summary of Contents for Kenwood CK 406 SL
- Page 1 DUAL FUEL DOUBLE OVEN COOKER CK 406 models CK 406 SL Installation advice - Instructions for use Before operating this cooker, please read these instructions carefully...
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Page 2: Table Of Contents
CONTENTS Page Number Introduction ..........Important Safety Precautions &... -
Page 3: Introduction
Dear Customer, Thank you for purchasing a Kenwood CK 406, CK 406 SL dual fuel double oven cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safety Precautions & Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
- Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on – the hob and inside the oven). The door is hot, use the handle. –...
- Page 7 • Always use oven gloves when removing the shelves and food trays from the oven whilst hot. • Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard. •...
- Page 8 • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
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Page 9: Advice For The Installer
Advice for the installer... - Page 10 IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower without first consulting current regulations.
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Page 11: Installation
1 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material. - Page 12 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (figs. 1.2, 1.3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
- Page 13 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Fig. 1.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig.
- Page 14 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
- Page 15 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided.
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Page 16: Gas Installation
2 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. - Page 17 RESTRAINING CHAIN Fig. 2.1 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required.
- Page 18 Notes: Flexible hoses can be used where the sited ambient temperature of the hose • does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
- Page 19 Fitting the plug Fig. 2.3 on the inlet pipe terminal not used Cooker manifold (right Cooker or left inlet pipe) manifold (right or left inlet pipe) Manifold male Manifold pipe fitting male 1/2” G cylindrical pipe fitting (ISO 228-1) male 1/2”...
- Page 20 Conversion to Natural Gas or to LPG REPLACEMENT OF THE INJECTORS Auxiliary, Semi-rapid and If the injectors are not supplied they can Rapid be obtained from the After-Sales Service. burners Select the injectors to be replaced according to the “Table for the choice of the injectors”.
- Page 21 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 28-30 Natural Gas mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power [kW] [kW] Ø Ø injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,40 72 (X) Semi-rapid (SR) 1,75 0,45...
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Page 22: Electrical Installation
3 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 23 ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: • Remove the screws that holds shield “A” behind the cooker (fig. 3.1). •...
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Page 25: Advice For The Users
Advice for the users... -
Page 26: Cooking Hob
1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Double ring compact burner (DCC) 4,00 kW Notes: • The electric ignition is incorporated in the knobs. •... -
Page 27: Control Panel
2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description Conventional oven thermostat knob (right oven) Conventional oven switch knob (right oven) Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Main oven thermostat knob (left oven) Main oven switch knob (left oven) -
Page 28: Use Of The Hob Burners
3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve... - Page 29 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.
- Page 30 CORRECT USE OF THE DOUBLE-RING COMPACT BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Double-ring compact burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the double-ring burner (fig.
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Page 31: Multifunction Electric Main Oven
4 - FAN MAIN OVEN OPERATING PRINCIPLES Attention: The oven door becomes very hot during operation. Heating and cooking in the Fan oven are Keep children away. obtained in the following ways: GENERAL FEATURES by forced convection A fan draws in the air contained in As its name indicates, this is an oven the oven, which circulates it through that presents particular features from an... - Page 32 Fig. 4.2 Fig. 4.1 NOTE: The knob and symbols may vary. TEMPERATURE KNOB (fig. 4.2) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
- Page 33 SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on. The heat is diffused by forced convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking.
- Page 34 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50°C and 200°C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes.
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Page 35: Conventional Small Oven
5 - CONVENTIONAL SMALL OVEN OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating cooking Keep children away. CONVENTIONAL oven are obtained in the following ways: by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. - Page 36 Fig. 5.2 Fig. 5.1 NOTE: The knob and symbols may vary. TEMPERATURE KNOB (fig. 5.2) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
- Page 37 SLOW HEATING AND KEEPING FOOD WARM The upper and lower heating elements are switched on. The heat is diffused by natural convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. GRILLING The infra-red heating element is switched on.
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Page 38: Oven Temperature Guide
6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux... -
Page 39: 120 Minute Timer
7 - 120 MINUTE TIMER 120 MINUTE TIMER (fig. 7.1) The timer can be set to a maximum of 120 minutes and a buzzer will sound at the end of the countdown. The knob must be rotated clockwise as far as the 120 minute position first and then set to the required time by rotating it anticlockwise. -
Page 40: Cleaning & Maintenance
8 - CLEANING AND MAINTENANCE GENERAL ADVICE CLEANING • Before you begin cleaning, you Stainless steel hob: Spillage on • must ensure that the appliance is the hob can usually be removed by switched off at the cooker switch. a damp soapy cloth. More obstinate stains can be removed by using a •... - Page 41 BURNERS AND PAN SUPPORTS • Inside of oven: The oven should always be cleaned after use when it These parts must be cleaned using a has cooled down. The cavity should be sponge and soapy water or other suitable cleaned using a mild detergent solution non-abrasive products.
- Page 42 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.5 Fig. 8.4...
- Page 43 ASSEMBLY AND DISMANTLING OF Fig. 8.6 THE SIDE RUNNER FRAMES • Fit the side runner frames into the holes on the side walls inside the oven (fig. 8.6). • Slide into the guides, the shelf and the tray (fig. 8.7). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 44 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 8.8). Do not store flammable material in the oven or in the storage compartment. Fig. 8.8 OVEN DOORS The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws (fig.
- Page 45 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of WRONG electric shock. • Let the oven cavity and the heating elements cool down. •...
- Page 46 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8.11a). • Open the lever “A” completely on the left and right hinges (fig. 8.11b). • Hold the door as shown in fig. 8.11. •...
- Page 47 9 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
- Page 48 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.