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Before loading your machine with dishes:
- remove larger food residues that are not soluble in water, such as e.g. fish¬
bones, other bones, etc.;
- pans with burnt-on food residues should be pre-soaked in water.
Proper arrangement ensures perfect washing results.
Arrange all hollow containers, such as cups, glasses, saucepans, etc., with the
opening facing downwards.
Make sure that no water can collect in the recesses.
Basically arrange crockery and cutlery so that they do not lie inside each other
and each item has good contact with the washing water.
Glasses should not touch each other so that glass damage is avoided and no
stains are retained during drying.
Make sure that small items cannot fall through. You are recommended to place
small objects (e.g. lids) in the cutlery basket.
The easiest way to load the baskets is from back to front.
Important!
Tall crockery or cutlery or that which projects downwards out of the
baskets may obstruct the spray arms. This will seriously impair the washing results.
Before starting a washing programme, check, that the spray arms freely rotate.
Arrange the crockery around them as appropriate.
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