Hamilton Beach OG01 Assembly & Operation Manual page 27
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Also See for OG01:
- Assembly and operation manual (68 pages) ,
- Assembly instructions manual (64 pages)
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OPERATING iNSTRUCTiON
GENERAL
USE OF THE GRILL:
The grill burners encompass
the entire cooking
area and are side=ported
to minimize
blockage
from falling grease and debris. Above the burners are stainless=steel
heat diffusers,
The igniter knobs are located
on the valve panel, Follow the lighting instructions
printed on
the control
panel,
USING THE GRILL:
Grilling requires
high heat for searing and proper browning.
Most foods
are cooked
at the
HI heat setting
for the entire cooking
time, However,
when grilling large pieces of meat or
poultry,
it may be necessary
to turn the heat to a lower setting
after the initial browning,
This cooks the food through
without
burning
the outside,
Foods cooked
for a long time or
basted with a sugary marinade
may need a lower heat setting
near the end of the cooking
time.
1. Make sure the grill has been leak=tested
and is properly
located,
2. Remove any packing
material,
3. Light the grill burners using the instructions
in this manual.
4. Turn the control
knob to HI and preheat the grill for 15 minutes,
or to desired temperature,
5. The grill lid is to be closed
during the preheat period,
6. Place food on the grill and cook to the desired doneness.
Adjust heat setting,
if necessary,
The control
knob may be set to any position
between
HI and LO,
7. The grill is designed
to grill efficiently
without
the use of lava rocks or briquettes
of any
kind, Heat is radiated
by the stainless=steel
flame tamers under the cast iron cooking
grids.
8. The hot grill sears the food, sealing in the juices, The longer the preheat,
the faster the
meat browns,
27
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