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Setting
Oven Controls
Broil
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
The following
oven temperature
settings
apply
to the broil feature:
• Factory default temperature:
550°F / 288°C
• Min. broil setting: 400°F / 205°C
• Max. broil setting: 550°F / 288°C
_WARNING
Should an Oven fire 0Ccurl close the oven door!
If the fire continues, throw baking soda on the fire
or use afire ext!nguisheK Do not put water or
floUr On the fire: Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
_
cAuTIoN
• Always
use pot holders
or oven mitts when
working
With a hot ovenl When br0ilingl the
oven interior, oven racks and cooktop will
become hot enough to cause burns:
Do not use the broiler pan without the !nserL
, Do not cover the broil pan/insert with
a um hum foil; the exp0sed grease could
ignite.
'To
prevent foo d from contacting the broil
element andto
Prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• For optimum browning results, allow the oven to
preheat 5-6 minutes
before placing meat in the
oven.
• To avoid burning food, watch the food carefully
when broiling and turn meat when needed.
• Use the recommended
pans and oven rack
positions for the type and amount of meat being
prepared. See Broiling Table on the next page.
To set broil with the factory default temperature
setting of 550°F / 288°C:
,
.
Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
Arrange the interior oven rack to rack position
recommendations.
See Figures 3 and 4 on
the next page. Be sure to place the pan with
meat directly under broil element.
3.
Press broil.
[_
4.
Press START.
4_
5.
Turn meat when desired doneness
for first side is obtained.
Fig. 1
Once activated, the oven display will show "BROIL"
(Figure 1) and will broil at the set temperature until
cancelled.
To stop broil at anytime press CANCEL.
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