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Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
Any installation work must be undertaken
by a qualified electrician or competent
person.
Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations.
instructions for the installer are given in this
booklet.
During use
This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
It is dangerous to alter the specifications
or modify the product in any way.
Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.
Always ensure that the control knobs are
in the "off" position when not in use.
For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
Never line any part of the oven with
aluminium foil.
Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
Never use steam or steam machines to
clean the appliance.
English
Specific
installation
Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
Ensure that the shelves are put in place in
the correct way.
This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
A polyphase linking without neutral (400 V)
can induce the distruction of the oven and
of the eventual cooking table.
Child safety
This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from
the appliance while you are using it. When
you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.
49
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Table of Contents
Related Manuals for Electrolux EON3700
Summary of Contents for Electrolux EON3700
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Page 1: During Use
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 2: When The Oven Is First Installed
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. MANUFACTURER: Under no circumstances should you ELECTROLUX HOME PRODUCTS ITALY S.p.A. attempt to repair the appliance yourself. Viale Bologna, 298 Repairs carried out by inexperienced 47100 FORLÌ... -
Page 3: Description Of The Appliance
Description of the appliance 1. Control Panel Thermostat control knob 2. Front right hotplate/cooking zone control Thermostat control light knob Cooking function control knob 3. Rear right hotplate/cooking zone control Operating control light knob 10. Grill 4. Rear left hotplate/cooking zone control 11. -
Page 4: Electric Oven
Electric oven Oven Function (Fig. 1) and Thermostat (Fig. 2) control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Fig. -
Page 5: Safety Thermostat
Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light It indicates that one or more of the heating elements are turned on. -
Page 6: Hints And Tips For Using The Oven
Hints and tips for using the oven Always cook with the oven door flavours from being transmitted from one food closed. to another. The possibility of cooking on several shelf The oven is supplied with an exclusive heights means that you can cook several system which produces a natural different dishes at the same time and up to circulation of air and the constant... -
Page 7: Cooking Times
dough and cake mixes are of the right more during cooking if the original amount consistency since an unduly moist mix dries up too much. lengthens cooking time unnecessarily. The Before serving, the various courses can be raw dough or mix should therefore be fairly kept hot in the oven which should be turned difficult to detach from the spoon or beater. -
Page 8: Cooking Tables
Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Fan Oven Cooking time TYPE OF DISH NOTES Level Level temp. temp. °C °C minutes CAKES Whipped up kneading 2 (1 and 3)* 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 20 ~ 30 In cake mould... -
Page 9: Cleaning And Maintenance
Grilling (**) Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper Pieces Weight °C temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12 6 ~ 8 Sausages — 12 ~ 15 10 ~ 12 Pork chops 12 ~ 16 12 ~ 14... -
Page 10: Replacing The Oven Light
Models in stainless steel or aluminium: We recommed to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. -
Page 11: Technical Data
Technical Data Dimension of the oven recess This appliance can be connected to variuos cast iron or ceramic hobs Height 600 mm Width 560 mm Traditional hobs Type: EHE 642 Depth 550 mm Maximum powerabsorbed 5,5 kW Power supply voltage (50Hz) 230 V Dimensions of the oven cavity Ceramic hobs... -
Page 12: Instructions For The Installer
Instructions for the installer The instructions given below are any given point a temperature 50°C higher than the ambient temperature. designed specifically for a qualified Suitable power supply cables are the installer and should aid him or her to following types, considering the respective perform all installation, adjustment, necessary section of cable: H07 RN-F, H05 and maintenance operations with... -
Page 13: Building-In
Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. The hobs come complete with connecting leads for the hot plates/heat areas and ground cable;... - Page 14 GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. DECLARATION OF GUARANTEE TERMS Our appliances are produced with the greatest of care. However, a defect may stili occur.
- Page 15 9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10.Appliances that are easy to transport may be delivered or sent to the consumer services department.