Related Manuals for Electrolux EON3637
Summary of Contents for Electrolux EON3637
-
Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EON3637 822 923 661-A-230104-01... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Safety ............Disposal . - Page 4 What to do if … ..........Technical Data .
-
Page 5: Safety
Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags in- side. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Temperature Pilot Light Oven Power Indicator Time display Temperature selec- Oven Functions Clock function buttons Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. -
Page 10: Before Using For The First Time
Before Using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. -
Page 12: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains im- portant information on ovenware, operation, cleaning and care. The cooker has pop-up ring switches. Press the ring switch to use it. The switch will then pop up. Heat settings •... -
Page 13: Cooking With The Rings
Cooking with the Rings 1.For heating up/browning, select a high heat setting. 2.As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3.To stop cooking, turn back to the zero position. -
Page 14: Using The Oven
Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature selector 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. -
Page 15: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. -
Page 16: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. -
Page 17: Switching Off The Time Display
General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. - Page 18 Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated.
- Page 19 Cook time d 1.Press selection button T repeatedly until the cook time function indicator d flashes. 2.Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
- Page 20 End time e 1.Press selection button T repeatedly until the end time function indicator e flashes. 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 21 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function sets the time required for the dish to cook.
- Page 22 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1.Press selection button T repeatedly until the time W function indicator flashes. 2.Using buttons + or - set the current time.
-
Page 23: Uses, Tables And Tips
Uses, Tables and Tips Baking function or Top/Bottom ¡ heating for baking. Use either the fan assisted Baking tins • Dark metal or coated tins are suitable for Top/Bottom ¡ heating. • Light metal/glass/ceramic containers are also suitable for fan-assisted baking. - Page 24 General advice • When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you. • Always place baking tins at the centre of the grill. circulation or Top/Bottom ¡ heat, you can bake two •...
-
Page 25: Baking Table
Baking Table Fan-assisted Top/Bottom heat ¡ circulation Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Cake mixture Ring cake or 140-160 160-180 50-70 'Gugelhupf' Frankfurter ring cake 140-160 150-170 45-60 (half tin) Royal /Madeira... - Page 26 Fan-assisted Top/Bottom heat ¡ circulation Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Raised pastry Ring cakes 140-160 160-180 50-70 Plaited yeast cakes/ring 150-170 170-190 30-40 cakes, buns Cakes with cream filling, 160-170 180-200...
- Page 27 Fan-assisted Top/Bottom heat ¡ circulation Tempera- Tempera- Baking time Shelf Shelf in minutes Baking type ture ture position position in °C in °C (suggested) Choux pastry Cream puffs 170-190 190-210 25-40 Creative pastries Swiss apple tart 180-200 210-230 35-50 Swiss cheese 180-200 210-230 35-50...
-
Page 28: Roasts
Roasts or Top/Bottom Heat ¡ oven features. For roasts, use the Fan-assisted Ovenware • Any heat-resistant dish is suitable for roasting (please read the manufac- turer's instructions). • For oven dishes with artificial handles, make sure that these are heat-re- sistant (please read the manufacturer's instructions). -
Page 29: Roast Table
Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted Suggest- with simultane- General ed roast- Tempera- ous use of grill purpose Type of roast ing time ture in °C at position pan at from bottom position minutes 1 Tray... - Page 30 Fan-assisted Suggest- with simultane- General ed roast- Tempera- ous use of grill purpose Type of roast ing time ture in °C at position pan at from bottom position minutes 1 Tray 2 Trays Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages 220-230 10-15...
-
Page 31: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 32 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
-
Page 33: Turbo Grilling
Turbo grilling Function: Turbo grill ¼ Universal Temper- Grill tray Grilling Turn tray Dish ature time in after ... in °C minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 34: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 35: Preparing Dried Foods
Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20... -
Page 36: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 37: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 38: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 39: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. -
Page 40: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 41: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 42: What To Do If
What to do if … Fault Possible cause Remedy The cooking zones are The relevant cooking Switch on the cooking not functioning. zone is not switched zone. The fuse in the domes- Check the fuse. tic wiring system (fuse box) has been tripped. The oven will not heat. -
Page 43: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 46: Index
Index Accessories ..... . . 9 Safety ......5 Shelf support rails . -
Page 47: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 48 822 923 661-A-230104-01 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.