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Related Manuals for Electrolux Insight EKC5545
Summary of Contents for Electrolux Insight EKC5545
- Page 1 USER MANUAL Model EKC5544 / EKC5545...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Never place plastic or any other material which may melt in or on the oven. safety. Ensure that you understand them all before Do not leave the grill pan handle in position when installing or using the appliance. -
Page 3: Table Of Contents
CONTENTS Cleaning the Outside of the Appliance Cleaning the Control Knobs and Handles Removing And Replacing Wirework Runners Cleaning the Ceramic Hob FOR THE USER Hints and Tips Cleaning the Shelves, Wirework Runners Important Safety Information and Grill/Oven Furniture Description of the Appliance Cleaning Inside the Grill and Oven Getting to Know Your Appliance Compartments... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hotplate Control - Hotplate Control - Main Oven Temperature Control - Electronic Timer - Top Oven/Grill Temperature Control - Hotplate Control - Hotplate Control - Main Oven Indicator Neon - Top Oven/Grill Indicator Neon... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. COOKWARE Alternatively the rating plate may also be found on Baking trays, dishes etc., should not be placed... -
Page 7: The Timer
THE TIMER A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
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Page 9: Automatic Cooking
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. -
Page 10: The Ceramic Hob
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates, turn the control knob in either direction to vary the heat setting. -
Page 11: Hints And Tips
HINTS AND TIPS • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. •... -
Page 12: The Grill
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 13: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 14: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. -
Page 15: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 16: The Main Oven
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is To ensure optimal performance when cooking not usually necessary to preheat the oven. Without convenience foods, pizza or frozen and chilled preheating however, you may need to add an extra 5 ready meals, always preheat the oven first. -
Page 17: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 18: Oven Cooking Chart
OVEN COOKING CHART The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. -
Page 19: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 20: Defrost Feature
DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 21: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 22: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended. -
Page 23: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. • Ensure saucepans large enough accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 24: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners with care. -
Page 25: Cleaning The Door(S)
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 26: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect appliance from electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners. -
Page 27: Something Not Working
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 28: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. -
Page 29: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 30: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 550mm Depth: 600mm (excluding handles and knobs) Weight 58.0kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 31: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging damage occurred,... -
Page 32: Connecting To The Electricity Supply
CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. -
Page 33: Notes
NOTES... - Page 34 NOTES...
- Page 35 NOTES...
- Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.