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Food to be
Temperature
grilled
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
1)
led
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal
steaks
Toast / Toast
Toast with topping
1) Preheat the oven.
10.8 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Defrosting table
Food
Quantity
Chicken
1 kg
Meat
1 kg
Meat
0,5 kg
Trout
150 g
Straw-
300 g
berries
Butter
250 g
Oven level
(°C)
230
210 - 230
210 - 230
210 - 230
210 - 230
Oven level
3
2
3
3
3
2
Defrosting
time in
defrosting
min
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Grilling time (min)
1st side
1
20 - 30
1
30 - 40
1
30 - 40
1
25 - 35
1
15 - 30
Grilling time (min)
1st side
9 - 13
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
• Use the first oven shelf level. The one
on the bottom.
Further
time in
min
20 - 30
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
20 - 30
Turn halfway through
20 - 30
Turn halfway through
10 - 15
10 - 20
10 - 15
ENGLISH
2nd side
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
2nd side
8 - 10
6 - 10
6 - 8
6 - 8
1 - 3
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Comment
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