12. TECHNICAL INFORMATION ..........25 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
ENGLISH • Use this appliance in a household envi- – be careful when you remove or install ronment. the accessories. • Do not change the specification of this • Discoloration of the enamel has no ef- appliance. fect on the performance of the appli- ance.
• Cut off the mains cable and discard it. 2.5 Disposal • Remove the door catch to prevent chil- WARNING! dren and pets to get closed in the ap- Risk of injury or suffocation. pliance. • Disconnect the appliance from the mains supply.
ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! When you connect the appliance to the Refer to the Safety chapters. electrical supply or after a power cut, the indicator for the Time function flashes.
5.2 Oven Functions Oven function Application Light To activate the oven lamp without a cooking function. True Fan Cooking To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use...
ENGLISH 6. CLOCK FUNCTIONS Clock function Application Time of day To show, set, or change the time. Minute minder To set a countdown time. This function has no effect on the operation of the oven. Duration To set the length of an oven operation. To set the switch-off time for an oven function.
10 www.electrolux.com 7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan.
ENGLISH Adapt your usual settings (temperature, • If you cannot find the settings for a spe- cooking times) and shelf positions to cial recipe, look for the one that is al- the values in the tables. most the same. • With longer baking times, you can de- •...
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12 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- Oven func-...
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ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Fruit flans True Fan made with 160 - 170 40 - 80 Cooking short pastry Yeast cakes with delicate Conventional toppings (e.g. 40 - 80 160 - 180 Cooking quark, cream, custard)
14 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Small cakes / Conventional Small cakes 20 - 30 Cooking (20 per tray) 1) Preheat the oven. 9.4 Multileveled Baking Cakes / pastries / breads on baking trays...
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ENGLISH True Fan Cooking Type of bak- Temperature Shelf position Time (min.) in °C 2 levels 3 levels Small cakes / Small cakes 1 / 4 25 - 40 (20 per tray) 1) Preheat the oven. 9.5 Tips on baking Baking results Possible cause Remedy...
16 www.electrolux.com Oven func- Shelf posi- Temperature Dish Time (min.) tion tion °C Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin Cooking Baguettes Turbo Grilling topped with or True Fan 160 - 170 15 - 30...
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ENGLISH Pork Oven Shelf po- Tempera- Time Type of meat Quantity function sition ture °C (min.) Shoulder / Turbo Grill- Neck / Ham 1 - 1.5 kg 160 - 180 90 - 120 joint Chop / Spare Turbo Grill- 1 - 1.5 kg 170 - 180 60 - 90 750 g - 1...
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18 www.electrolux.com Poultry Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chick- 400 - 500 g Turbo Grill-...
ENGLISH Fast Grilling Time (min.) Food to be gril- Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 1 - 3...
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20 www.electrolux.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Put the chicken on an upturned saucer placed Chicken, 1000 g 100 - 140 20 - 30 on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
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ENGLISH Vegetables Cooking time Continue to Temperature in Preserve until simmering cook at 100°C °C (min.) (min.) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
22 www.electrolux.com 10. CARE AND CLEANING WARNING! • Clean stubborn dirt with a special oven Refer to the Safety chapters. cleaner. • Clean all accessories after each use Notes on cleaning: and let them dry. Use a soft cloth with •...
ENGLISH CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: Turn the lamp glass cover counter- clockwise to remove it.
24 www.electrolux.com Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in appliance for too long. the oven for longer than the appliance cavity. 15 - 20 minutes after the cooking process ends.