Related Manuals for Electrolux EOB 2620
Summary of Contents for Electrolux EOB 2620
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Page 1: Operating Instructions
Operating Instructions EOB 2620 822 923 024-B-290305-07... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Safety ................Disposal . -
Page 4: Safety
Safety Electrical Safety • The appliance may only be connected by a regis- tered specialist. • In the event of any faults or damage to the appli- ance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 5: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic com- ponents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its pack-... -
Page 6: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 7: Control Panel
Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Settings buttons Temperature selector Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat cooking rod Bottom Heat Oven shelf runners, removable... -
Page 8: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked. -
Page 9: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially availa- ble cleaning agents. -
Page 10: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the re- quired temperature. The red oven power indicator is illuminated while the oven is in use. -
Page 11: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interi- or, e.g., for cleaning. The heating element is not in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. -
Page 12: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edg- es. These are provided as positioning guides and must always be located towards the rear when in- serting the tray. -
Page 13: Timer
Timer This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the + or - buttons. (Maximum: 99 min- utes). -
Page 14: Meat Cooking Rod
Meat cooking rod A signal will sound when the set core temperature has been reached. The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting. Two temperatures are to be taken into considera- tion: –... - Page 15 Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core tem- perature has reached the set temperature. The signal can be switched off by pressing any but- ton. Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point!
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Page 16: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. -
Page 17: Uses, Tables And Tips
Uses, Tables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. - Page 18 General information • Always count the shelf positions from the bot- tom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultane- ously with conventional ¡.
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Page 19: Baking Table
Baking Table Top/Bottom heat ¡ Suggested Baking type Temperature in °C Shelf position baking time in minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 50-70 Frankfurter ring cake 150-170 45-60 (half tin) Royal/Madeira cake 150-170* 70-85 (rectangular tin) Pie pastry 150-190* 15-25 Fancy apple gateau... -
Page 20: Roasting
Roasting Use conventional ¡ oven function for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • When roasting, use an oven rack and an all-pur- pose tray together. -
Page 21: Roasting Table
Roasting Table Quantity Temperature Time Type of meat Shelf position Weight ºC Hrs.:Mins. Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm of thick- Roast beef or fillet ness per cm of thick- - rare 230-250* 0:06-0:08 ness per cm of thick- - medium rare 230-250* 0:08-0:10... -
Page 22: Meat Probe Table
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf... -
Page 23: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... -
Page 24: Infrared Grilling
Infrared Grilling Temperature Grilling time Food for grilling Function Universal tray Grill tray in °C in minutes Shelf positions 1. Page 2. Page Infrared 4-8 Pork chops wide-area grill 2-4 Pork chops Infrared grill Infrared marinated pork steaks wide-area grill Fillet steak, rare Infrared grill Infrared... -
Page 25: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal containers are not suit- able. -
Page 26: Preserving Table
Preserving Table The states preserving times and temperatures are for guidance Continued cook- Temperature Cooking time until Standing time Preserves bubbles form with oven at 100 °C °C Mins. switched off Mins. Soft fruit Strawberries, blueber- ries, raspberries, ripe 160-170 35-45 gooseberries Unripe gooseberries... -
Page 27: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the ap- pliance with a steam jet cleaner or high-pres- sure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •... -
Page 28: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 29: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 30: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 31: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 32: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be per- formed only with the oven door removed! the glass is removed while the door is at- tached, the lighter weight may cause it to spring up and cause injury. -
Page 33: What To Do If
What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been switched Switch the oven on. The required settings have not Check the settings. been made. The domestic electrical protection Check the fuses or protection de- device (fuse) has been tripped. -
Page 34: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capaci- 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 35: Service
Service In the “What to do if …” section a number of mal- functions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 36 The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more...