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Electrolux EOB31000 User Manual
Electrolux EOB31000 User Manual

Electrolux EOB31000 User Manual

Electrolux oven
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Oven
EOB31000

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Summary of Contents for Electrolux EOB31000

  • Page 1 Oven EOB31000...
  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions........3 Cleaning and Care......... 17 Description of the Appliance ....4 What to do if …........23 Before Using for the first time ....5 Disposal ..........
  • Page 3: Safety Instructions

    3 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected • Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc.
  • Page 4: Description Of The Appliance

    4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Minute timer Oven Functions Temperature selector...
  • Page 5: Before Using For The First Time

    5 Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven accessories Combination shelf Baking tray For dishes, cake tins, items for roasting and For cakes and biscuits. grilling. Before Using for the first time...
  • Page 6: Using The Oven

    6 electrolux Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Turn the oven functions dial to the de- sired function. Turn the temperature selector to the de- sired temperature.
  • Page 7: Oven Functions

    7 Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when using Conven- tional.
  • Page 8: Uses, Tables And Tips

    8 electrolux To change your setting, just turn the knob to To stop the timer before the set time has the desired value. elapsed, turn the knob to OFF. Uses, Tables and Tips Baking 2 baking trays: e. g. oven levels 1 and 3...
  • Page 9: Baking Table

    9 this occurs, please do not change the els to the recommendations in the temperature setting. Different rates of following tables. browning even out as baking progress- With longer baking times, you can switch the oven off about 10 minutes •...
  • Page 10 10 electrolux Time Shelf Tempera- Type of baking Ovenfunction Hours position ture °C mins. Fruit flans made with short pastry Conventional 170-190 0:40-1:20 Yeast cakes with delicate toppings Conventional 160-180 0:40-1:20 (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping)
  • Page 11: Tips On Baking

    11 Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting...
  • Page 12 12 electrolux Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufactur- as per manufactur- Frozen pizza Conventional er’s instructions er’s instructions Chips as per manufactur- Convection grilling 200-220 (300-600 g) er’s instructions...
  • Page 13: Roasting Table

    13 Roasting table Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. Convection - rare 190-200 0:05-0:06...
  • Page 14: Grill Sizes

    14 electrolux Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Convection Chicken, poulard 1-1.5 kg 190-210 0:45-1:15 grilling Convection Duck 1.5-2 kg 180-200 1:15-1:45 grilling Convection Goose 3.5-5 kg 160-180 2:30-3:30 grilling Convection Turkey 2.5-3.5 kg...
  • Page 15: Defrosting Table

    15 Defrosting • Do not cover with a plate or bowl, as these can substantially lengthen the de- Oven function: Defrost (no tempera- frosting time. ture setting) • For defrosting, place the shelf in the 1st oven level from the bottom.
  • Page 16: Making Preserves

    16 electrolux Drying Oven function: Convection • Use oven shelves covered with grease- proof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
  • Page 17: Cleaning And Care

    17 Preserves table The times and temperatures for making pre- serves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, raspber- 160-170 35-45 ries, ripe gooseberries...
  • Page 18: Oven Lighting

    18 electrolux Oven Lighting Oven Ceiling The upper heating element can be folded Warning: Risk of electric shock! Prior to down to make it easier to clean the oven ceil- changing the oven light bulb: ing. – Switch off the oven! Folding down the heating element –...
  • Page 19: Oven Door

    19 Repositioning the heating element Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges Open the oven door as far as it will go.
  • Page 20 20 electrolux .Take hold of the oven door with a hand Open the oven door as far as it will go. Fold up the clamping levers (A) on both door hinges back into their original positions. on each side and pull it away from the...
  • Page 21: Oven Door Glass

    21 Oven door glass Then remove the door trim by pulling upwards. The oven door is fitted with two panels of glass mounted one behind the other. The in- ner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 22 22 electrolux door and plug the door trim(B) into the Fold up the clamping levers (A) on both upper edge of the door. door hinges back into their original positions. On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D).
  • Page 23: What To Do If

    23 What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been switched Switch the oven on. The required settings have not Check the settings. been made. The domestic electrical protection Check the fuses or protection de- device (fuse) has been tripped.
  • Page 24: Disposal

    24 electrolux Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the com- munity waste disposal facilities.
  • Page 25: Service

    25 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 26 26 electrolux...
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  • Page 28 822 722 084-A-090409-01...

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