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Preserves table
The times and temperatures for making pre-
serves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspber-
ries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Cleaning and Care
Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
•
For metal fronts, use normal commer-
cially available cleaning agents.
Cooking time until
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
•
Please do not use scouring agents and
abrasive sponges.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not al-
lowed to burn on.
1.
For cleaning, turn the oven light on.
2.
After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
Clean stubborn dirt with a special oven
cleaner.
Important: If using an oven spray,
please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray
etc.) after each use and dry well. Soak briefly
to make them easier to clean.
Continue to cook
simmering
in mins.
35-45
35-45
35-45
50-60
50-60
50-60
50-60
electrolux 17
at 100°C
in mins.
---
10-15
10-15
5-10
---
15
15-20
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