Electrolux EOB3612 Instructions For Use Manual
Electrolux built-in electric oven
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Summary of Contents for Electrolux EOB3612
- Page 1 I n s t r u c t i o n s f o r u s e EOB3612 822 923 188 -A- 24.04.02-02...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions... -
Page 3: Table Of Contents
Contents Operating Instructions ............. Safety . -
Page 4: Operating Instructions
Operating Instructions ating Instructions Safety Electrical Safety To Avoid Damaging Your Appliance • The appliance may only be connected by a regis- • Do not line your oven with aluminium foil and do tered specialist. not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by •... -
Page 5: Disposal
Disposal posal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. -
Page 6: Description Of The Appliance
Description of the Appliance n of the Appliance ance General Overview Control Panel... -
Page 7: Oven Features
Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits... -
Page 8: Before Using For The First Time
Before Using for the First Time sing for the First Time First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. -
Page 9: Using The Oven
Using the Oven ng the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. -
Page 10: Oven Functions
Oven Functions The oven has the following functions: Oven Lighting With this function you can illuminate the oven inte- rior, e.g., for cleaning. The heating element is not in use. Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. -
Page 11: Timer
Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven operation. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed. -
Page 12: Uses, Tables And Tips
Uses, Tables and Tips ses, Tables and Tips Baking Use either the fan assisted U function or Top/Bottom O heating for baking. Baking tins Tray levels • With Top/Bottom O heating, baking can be done • Dark metal or coated tins are suitable for Top/ Bottom O heating. -
Page 13: Baking Table
• The tables do not give recipes for the cakes or General advice pastries described; for recipe details, please refer to the recipe for a similar item. • When choosing the oven position, make sure you • Times may increase by 10-15 minutes for cakes are counting from the bottom. - Page 14 Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays Short pastry 60-90 + Cheese flan (750 g cot- 10 Min. 170-190 tage cheese) After-heating...
- Page 15 Fan-assisted circulation Top/Bottom heat Baking type Temperature Tray position Baking time Temperature Tray position in °C from bottom in minutes in °C from bottom (suggested) 1 Tray Tray Trays Cheese/ poppy-seed/ 180-190, 200-210, caraway 10-15 preheated preheated straws (aperitif biscuits) 140-160, 170-190, Small pastries...
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Page 16: Roasts
Roasts For roasts, use the Fan-assisted U or Top/Bottom How to use the Roasting Table Heat O oven features. The table indicates the most suitable oven feature, temperature settings, and cooking Ovenware times to apply for various types of meat. •... -
Page 17: Roast Table
Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted Temperature with simultaneous use of General pur- Suggested Type of roast in °C grill at position pose pan at roasting from bottom position time in min- utes 1 Tray 2 Trays... -
Page 18: Grilling
Grilling For grilling use the infrared grill F oven function or Notes on the grilling table infrared wide-area grill Z with temperature setting. The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. Warning: Always close the oven door when •... -
Page 19: Infrared Grilling
Infrared Grilling always pre-heat for 5 minutes Food for grilling Function Tempera- Universal Grill tray Grilling time ture in °C tray in minutes Shelf support rail from 1. Page 2. Page bottom Infrared 4-8 Pork chops wide-area grill 2-4 Pork chops Infrared grill Infrared marinated pork steaks... -
Page 20: Preserving
Preserving When preserving use the bottom heat oven function. Notes on preserving • Use the baking tray for preserving. There is room Preserving jars for up to six jars, each with a capacity of 1 litre. • When preserving use only commercially available •... -
Page 21: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. Time in hours Temperature in °C (approximate guide) -
Page 22: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high- pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •... -
Page 23: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 24: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 25: Cleaning The Oven Ceiling
Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 26: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. -
Page 27: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be per- formed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 28: What To Do If
What to do if ... Fault Possible Cause Remedy The hotplate concerned has not Hotplates not working. Switch on the hotplate concerned. been switched on. A domestic electrical protection Check the fuse or protection device has been tripped (or the device. -
Page 29: Technical Data
Technical Data Oven Interior Dimensions mensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 30: Index
Index Accessories ......7 Baking tray ....... 7 Bottom heat . -
Page 31: Service
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. Always prepare in advance for the discussion. By doing so you will make it easier to diagnose the fault and decide whether customer service is necessary.