Electrolux EOB3612 Operating Instructions Manual
Electrolux built-in electric oven
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Also See for EOB3612:
- User information (40 pages) ,
- Instructions for use manual (32 pages)
Related Manuals for Electrolux EOB3612
Summary of Contents for Electrolux EOB3612
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB3612 822 927 143-A-140905-01... -
Page 2: Dear Customer
Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appliance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . -
Page 4: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Direc- tive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 5: Disposal
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. -
Page 6: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 7: Control Panel
Control Panel Temperature Pilot Light Minute timer Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 8: Oven Accessories
Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. -
Page 9: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. -
Page 10: Using The Oven
Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The temperature pilot light is lit as long as the oven is heating up. 3. -
Page 11: Oven Functions
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven lev- Top heat, bottomheat, circulation els. -
Page 12: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Inserting the Oven Shelf, Baking Tray and Roasting Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 13: Baking
Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level. •... - Page 14 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
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Page 15: Baking Table
Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry Conventional 180-200... - Page 16 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Fruit flans (made with yeast Conventional 0:35-0:50 dough/sponge mixture) Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional...
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Page 17: Tips On Baking
Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Small cakes (20per tray) Fan-assisted 0:20-0:30 circulation Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven 2) Use the drip tray or roasting tray Tips on baking Baking results Possible cause... -
Page 18: Table For Bakes And Gratins
Table for Bakes and Gratins Tempera- Time Shelf Dish Oven function ture Hours position °C mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200 0:40-0:60... -
Page 19: Roasting
Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... - Page 20 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Shoulder, neck, ham 1-1.5 kg Rotitherm 160-180 1:30-2:00 joint Chop, spare rib 1-1.5 kg Rotitherm 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rotitherm 160-170 0:45-1:00 Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170...
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Page 21: Wide Grilling
Wide grilling Oven function: Infrared wide-area grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. •... -
Page 22: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 23: Drying
Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 24: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 25: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 26: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 27: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 28: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 29 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
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Page 30: Oven Door Glass
Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. - Page 31 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liq- uid.
- Page 32 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4.
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Page 33: What To Do If
What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been Switch the oven on. switched on. The required settings have Check the settings. not been made. The domestic electrical pro- Check the fuses or protection tection device (fuse) has devices. -
Page 35: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 36 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.