Related Manuals for Electrolux EOB3638
Summary of Contents for Electrolux EOB3638
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB3638 822 926 390-A-201004-01... -
Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 Cleaning and Care..........Outside of the appliance .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: Disposal
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf for telescopic run- ners For cookware, cake tins, roasts and grilled food. Baking tray For cakes and biscuits. Fat tray For roasting or for collecting fat... -
Page 10: Before Using For The First Time
Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time W flashes automatically. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Set the oven functions dial to Light L. 2. -
Page 12: Using The Oven
Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Functions Temperature selector Oven Power Indicator Temperature Pilot Light 1. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: Heating ele- Oven function Application ment/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two Top heat, bottom- circulation oven levels. heat, fan Set the oven temperatures 20-40 °C lower than when us-... -
Page 14: Inserting The Combination Shelf, Baking Tray And General Purpose Tray
Inserting the combination shelf, baking tray and gen- eral purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located to- wards the rear when inserting the tray. -
Page 15: Clock Functions
Clock Functions Function Indicators Time display Function Indicators Selector Button Button - Button + Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. -
Page 16: Switching Off The Time Display
How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the + or - button. • When the desired time has been set, the function indicator continues to flash for approx. - Page 17 Countdown G 1. Press the Selection T button repeated- ly until the function indicator Countdown G flashes. 2. Using the + or - button set the de- sired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining.
- Page 18 Cook time d 1. Press the Selection T button repeated- ly until the function indicator Cook time d flashes. 2. Using the + or - button set the de- sired cooking time. After approx. 5 seconds the display re- turns to showing the current time. The function indicator Cook time d lights up.
- Page 19 End time e 1. Press the Selection T button repeated- ly until the function indicator End time e flashes. 2. Using the + or - button set the de- sired switch-off time. After approx. 5 seconds the display re- turns to showing the current time. The function indicator End time e lights When the time has elapsed, the function indicator flashes, an audible signal...
- Page 20 Cook time d and End time e combined Cook time d and End time e can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time d function, set the time required for cooking the dish.
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Page 21: Uses, Tables And Tips
Uses, Tables and Tips Baking or Conventional ¡ Oven function: Fan-assisted circulation Baking tins • For Conventional ¡, dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional ¡ is only possible on one level. •... - Page 22 General Instructions • Insert the tray with the bevel at the front. • With Conventional ¡ or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 23: Baking Table
Baking table Shelf Time Type of Tempera- Ovenfunction positio Hours baking ture °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50- circulation 1:10 Madeira cake/ Fan-assisted 140-160 1:10- Fruitcakes circulation 1:30 Sponge cake Fan-assisted 0:25- circulation 0:40 ¡... - Page 24 Shelf Time Type of Tempera- Ovenfunction positio Hours baking ture °C mins. ¡ Conventional Bread (rye bread) -first of all 0:20 -then 160-180 0:30- 1:00 Cream puffs/Eclairs Fan-assisted 160-170 0:15- circulation 0:30 ¡ Conventional Swiss roll 180-200 0:10- 0:20 Cake with crumble Fan-assisted 150-160 0:20-...
- Page 25 Shelf Time Type of Tempera- Ovenfunction positio Hours baking ture °C mins. Short pastry biscuits Fan-assisted 1 / 3 150-160 0:06- circulation 0:20 Viennese whirls Fan-assisted 0:20- circulation 0:30 Viennese whirls Fan-assisted 1 / 3 0:25- circulation 0:40 ¡ Conventional Viennese whirls 0:20- 0:30...
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Page 26: Tips On Baking
Tips on baking Baking results Possible cause Remedy The cake is not Wrong oven level Place cake lower in the browned enough oven at the bottom The cake sinks (be- Oven temperature too high Use a slightly lower set- comes soggy, ting lumpy, streaky) Baking time too short... -
Page 27: Table For Bakes And Gratins
Table for Bakes and Gratins Shelf Tempera- Time Dish Oven function positio ture °C Mins. 0:45- ¡ Pasta bake Conventional 180-200 1:00 0:25- ¡ Lasagne Conventional 180-200 0:40 Vegetables au grat- 0:15- ¥ Hot air 160-170 0:30 Baguettes topped 0:15- ¥... -
Page 28: Roasting
Roasting Oven function: Hot air ¥ or Conventional ¡ Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. -
Page 29: Roasting Table
Roasting table Insert the roasting pan in the first shelf position. Hot air ¥ Oven level Roasting Food to be roasted Tempera- time in ture in °C minutes level levels Pork 1 kg pork joint (shoulder, ham, rolled roast), for 150-160 14-20 each cm of thickness... -
Page 30: Grill Sizes
Hot air ¥ Oven level Roasting Food to be roasted Tempera- time in ture in °C minutes level levels Fish Trout of 200-250 g each 190-200 20-25 4 trout fillets 170-180 20-25 (weight of 200 g each) Perch fillets, crumbed 190-200 25-30 (total weight approx. -
Page 31: Grilling Table
Grilling table Roast- Grill Grilling time in Tempe ing tray shelf minutes Food to be -ra- Function grilled ture Oven level in °C side side Infrared 4-8 pork chops º wide-area grill Infrared 2-4 pork chops ¸ grill Infrared Marinated pork º... -
Page 32: Turbo Grilling
Roast- Grill Grilling time in Tempe ing tray shelf minutes Food to be -ra- Function grilled ture Oven level in °C side side Coiled Infrared ¸ sausage, up to grill 4 pieces Coiled Infrared º sausage, up to wide-area 6 pieces grill Infrared º... -
Page 33: Making Preserves
Making Preserves Oven function: Bottom heat U • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 34: Preserves Table
Preserves table The times and temperatures for making preserves are for guidance only. Continue to Tempe- Cooking time cook at Preserve rature until simmering 100°C in°C in mins. in mins. Soft fruit Strawberries, blue- berries, raspberries, ripe 160-170 35-45 gooseberries Unripe gooseberries 160-170 35-45... -
Page 35: Drying
Drying Oven function: Hot air ¥ • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 36: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 37: Oven Shelf Runner
Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 38: Cleaning The Oven Shelf Runner
Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: On no account grease telescopic runners. Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: –... -
Page 39: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 40: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 41: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 42: What To Do If
What to do if … Problem Possible cause Remedy The oven does not heat The oven is not Switch the oven on switched on The clock is not set Set the current time on the clock The required settings Check the settings have not been set The house wiring fuse Check the fuse... -
Page 43: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 44 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.