Important Safety Information It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.
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• Particular care should be taken when cooking with oil or fat. Never leave the cooker unattended when cooking with oil and fats. • This cooker should be kept clean at all times. A build- up of fats or foodstuffs could result in a fire. •...
Contents For the User For the Installer Important Safety Information Instructions for the Installer Control Panel Location The Gas Hob Controls Installation Electric Oven Adaptation to different types of gas Electric Programmer Electrical Connections Before the First Use of the appliance Programming the Oven Safety and Energy saving functions Using the Oven...
Control Panel PYRO 1. Back left burner control knob (semi-rapid) 5. Electronic Programmer 2. Front left burner control knob (triple crown) 6. Oven function control knob 3. Front right burner control knob (auxiliary) 7. Oven thermostat control knob 4. Back right burner control knob (semi-rapid) Oven cavity Grill element Oven Light...
The Gas Hob Controls To light a burner: turn the relevant control knob anticlockwise to the " maximum position, then push it down to ignite the burner; upon ignition, keep the knob pushed down for about 5 " seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C Fan cooking - This function allows you to roast or roast and bake according to the cooking chart.
Electronic Programmer “Cook time” indicator 2. "Temperature" button for displaying the temperature inside the oven “End Time” indicator 4. “Pyrolytic” button for activating the pyrolytic cleaning cycle PYRO “Minute minder” indicator 6. “Time” button for selecting the time functions “Time” indicator Temperature level indicators 9.
How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display.
Before the First Use of the appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted.
Programming the Oven “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1.
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How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”).
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How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described PYRO in the previous chapter).
Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if no change of setting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 250°C after 3 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C...
Error code The Oven Electronic Control does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and the corresponding error code will be displayed (letter "F" followed by digits). When an error code is displayed, note the error code number and contact the service centre, see back of manual for details.
Hints and Tips for using the Oven Condensation and Steam Hints and Tips on grilling When food is heated, it produces steam in the same way If you need to grill meat or fish, place them directly on the as a boiling kettle does. When steam comes in contact shelf after spreading a little oil on them.
Hints and Tips for using the Hob Start your cooking with a big flame by turning the knob Pottery to the large symbol and hold down the knob for 5 Remember that a wide-bottomed pan allows a faster seconds. Then adjust the flame as necessary. cooking than a narrow one.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: "...
Cooking Chart- Conventional and Fan Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces- sary before any cooking.
Grilling Hints and Tips Grilling must be carried out with the oven door closed. Most foods should be placed on the grid in the grill The grill cavity becomes very hot during use. pan to allow maximum circulation of air to lift the food out of the fats and juices.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
Cleaning the Oven Pyrolytic cleaning The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result The oven cavity is coated with a special enamel resistant in a fire, especially in the grill pan. to high temperatures.
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How to use the pyrolytic clean- ing function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drippin pan) as this could severely damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function.
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If you turn the oven knob to a cooking function while the pyrolytic function is active, the clean- ing cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking until the door lock is off. To programme the pyrolytic cleaning cycle (delayed start, automatic stop)
Cleaning The Oven Door The oven door is made up of four glasses. Clean the oven door glass with warm water and a soft It is possible to remove them for easier cleaning. cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner Warning - The oven door may bang shut if you try glasses.
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8. Once the cleaning is carried out, insert the inner 7. gently extract the three inner glasses, starting with glasses in the oven door. the uppermost one first. Two glasses in the middle are special glasses that have DO NOT clean the oven door while the glass been treated to resist heat.
Oven Shelves Shelf Supports To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows: 1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);...
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare Parts If your appliance does not work correctly, even after carrying out all the checks which are listed in the previous chapter, then please contact your local Service Centre (see page 31), specifying the type of malfunction, the appliance model (Mod.), the product number (Prod.
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Installation This appliance cannot be positioned on a base. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the appliance it is necessary to proceed with maximum caution.
Location Carry out installation as described in the Installation Requirement chapter-paragraph 2.4 of AG 101-2000. Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc. The location should ensure convenience of operation and service.
Installation Important Connection This cooker must be installed by qualified personnel. Carry out the connection to the gas plant only by means The manufacturer will not accept liability, should the above of a rigid metallic pipe conforming to the regulations instructions or any of the other safety instructions in force.
Adaptation to different types of gas WARNING: Servicing shall only be carried out by authorised personnel. Substitution of the nozzles Remove the trivets; Remove the caps and baffles from the burners; With a tubular spanner no. 7 unscrew and remove the nozzles substituting them with those corresponding to the type of gas used (see table on page 31);...
Electrical Connections The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carried out by qualified personnel in accordance with existing rules and...
(d)‘you’ means the purchaser of the Appliance not having this document; purchased the appliance for re-sale, and ‘your’ has a (b) Electrolux shall not be liable for any loss or damage whether corresponding meaning. direct or indirect or consequential arising from your purchase, 2.
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EKM 6701 X 0,79 kWh 0,78 kWh 43 min. 41 min. ² 1130 cm 11/06...