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28 www.aeg.com
Grilling
Food types
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Toast with
topping
1) Pre-heat the oven
10.10 Defrosting
Remove the food packaging. Put the
food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Shelf posi-
Temperature °C
tion
4
4
4
4
4 - 5
4
Defrosting
time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
1st side
1)
max
max
10 - 12
max
10 - 12
max
1)
max
max
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Further defrost-
ing time in min.
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Grilling time in min.
2nd side
9 - 15
8 - 13
6 - 10
6 - 8
7 - 10
6 - 8
1 - 4
1 - 4
6 - 8
-
Comment
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Turn halfway through
Turn halfway through
-
-
-
Cream can also be
whipped when still
slightly frozen in places
-
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