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Whirlpool MAGICOOK 20 L Elite-B Owner's Manual
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Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

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MODEL: MAGICOOK 20 L Elite-B(New) & 20 L Elite-S(New)
Microwave Oven Owner's Manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.
SERIAL NO.

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Summary of Contents for Whirlpool MAGICOOK 20 L Elite-B

  • Page 1 MODEL: MAGICOOK 20 L Elite-B(New) & 20 L Elite-S(New) Microwave Oven Owner's Manual Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.
  • Page 3 Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 4 When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: Read all instructions before using the appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance.
  • Page 5 generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.
  • Page 6 230V~50Hz, 1200W(Microwave) Power Consumption: 1100W(Grill) 2000W(Convection) Operation Frequency: 2450MHz Outside Dimensions: 262mm(H)×452mm(W)×395mm(D) Oven Cavity Dimensions: 195mm(H)×315mm(W)×325mm(D) Oven Capacity: 20Litres Cooking Uniformity: Turntable System Net Weight: Approx.14.4 kg If the oven fails to operate: Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
  • Page 7 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
  • Page 8 The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
  • Page 9 MENU ACTION SCREEN Cooking time, power, action indicators, and clock time are displayed. MAGIC MENU There are 6 kinds of magic menus. AUTO COOK MENU PADS There are 12 kinds of auto cook menus. SERVES 2/3/4 Touch to enter the amount of food. MICRO Use to set microwave cooking program.
  • Page 10 ETTING THE CLOCK The system clock is a 24 hour-cycle or 12 hour-cycle. In standby mode, press CLOCK button once or twice to choose the hour-cycle. Press TIME pad to set the hour digit. Press CLOCK pad to confirm. Press TIME pad to set the minute digit. Press CLOCK pad to confirm.
  • Page 11 ICRO RILL COOKING The longest cooking time is 95 minutes. This feature allows you to combine grill with microwave cooking on two different settings. Suppose you want to set combination cooking for 25 minutes. 1. In waiting mode, place food into oven, and close it. 2.
  • Page 12 EFROST The oven can be used to defrost food once you enter the defrosted time. The longest cooking time is 95 minutes Suppose you want to defrost food for 5 minutes. 1. In waiting mode, place food into oven, and close it. 2.
  • Page 13 For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
  • Page 14 Category Short Code Recipe Name Short Code Recipe Name CU01 Brown Onions CU10 Sukhi Urad Dal CU02 Onion Tomato Curry CU11 Sambhar CU03 Paneer Makhani CU12 Chicken Curry CU04 Aloo Muttar CU13 Fish Masala Curries Veg CU05 Palak Paneer CU14 Egg Curry CU06 Dahi Ke Aloo...
  • Page 15 UTOMATICALLY ETTING AND ANCELLATION This program is only valid when the system is in standby. Setting method: First method: Displayed directly on the “ ”. Second method: No operation after one minute in a stand by state, automatically locks start digital tube display “...
  • Page 16 Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
  • Page 17 Scrambled Eggs Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Eggs Milk 2 tablespoons 3 tablespoons 4 tablespoons Salt to taste to taste to taste Pepper to taste to taste to taste Powder Butter 1 teaspoon...
  • Page 18 finely chopped Salt to taste to taste to taste Pepper Powder to taste to taste to taste 1 teaspoon 2 teaspoons 1 tablespoon Dish size (shallow) ½ litre 1 litre 1.5 litre Method 1. Beat the eggs with salt and pepper, until stiff peaks are formed. 2.
  • Page 19 7. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. Press start. 8. Remove from the oven when “END” is displayed 9. Allow to stand for 5:00 minutes before serving. 10.
  • Page 20 10. Allow to stand for 5:00 minutes before serving. 11. Serve hot with sambhar and coconut chutney. 12. Serve hot. Dry Roast Semolina Ingredients For 100 grams For 150 grams For 200 grams Semolina (Sooji) 100 grams 150 grams 200 grams Dish Size ½...
  • Page 21 Mustard Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon 1.5 tablespoons 2 ¼ tablespoons 3 tablespoons Dish Size 1 litre 1.5 litre 2 litre Method 1. Wash and soak the dals for 10:00 minutes. Drain and set aside. 2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida and curry leaves.
  • Page 22 Sugar a pinch a pinch a pinch Asafoetida a pinch a pinch a pinch Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Mustard Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Curry Leaves 2 – 3 4 – 5 4 – 5 1.5 tablespoons 2 ¼...
  • Page 23 Water Ghee ½ teaspoon ¾ teaspoon 1 teaspoon Milk as required as required as required Sugar to taste to taste to taste Dish Size ½ litre 750 ml 1 litre Method 1. Pour the ghee into a dish. Add the dalia. Mix well. 2.
  • Page 24 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Breakfast – bF 09”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5. Press start 6. Stir when the oven starts to beep. Press Start. Remove from the oven when “END”...
  • Page 25 Tomatoes, chopped 150 grams 225 grams 300 grams Water 250 ml 375 ml 500 ml Turmeric Powder ½ teaspoon ¾ teaspoon 1 teaspoon Salt to taste to taste to taste Curry Leaves 2 – 3 4 – 5 4 – 5 Dry Red Chillies, broken Asafoetida a pinch...
  • Page 26 Green Cardamoms Dish carafe 1 litre 1.5 litre 1.5 litre size Method 1. Pour the water, milk and spices into a microwave safe carafe (glass kettle with plastic handle). 2. Cover with the lid after removing the infuser (strainer). 3. Place the carafe inside the oven Cavity. 4.
  • Page 27 Tomato Rasam Ingredients For 2 Persons For 3 Persons For 4 Persons (300 (450 Ml) (600 Ml) Tamarind 25 grams 35 grams 50 grams Water 125 ml 190 ml 250 ml Tomatoes, 60 grams 90 grams 125 grams chopped Garlic, chopped 2 cloves 3 cloves 4 cloves...
  • Page 28 Mango Panna Ingredients For 2 Persons For 3 Persons For 4 Persons (400Ml) (500 Ml) (600 Ml) Raw Mangoes 100 grams 150 grams 200 grams Water 150 ml 200 ml 250 ml Roasted Cumin Seeds ½ teaspoon ¾ teaspoon 1 teaspoon Powder Sugar 30 grams / to...
  • Page 29 Method 1. Pour the milk into a microwave safe carafe (glass kettle with plastic handle)/ microwave safe mugs. 2. Place the carafe / mugs inside the oven Cavity. 3. Select Auto Cook Category “Breakfast – bF 16”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. 5.
  • Page 30 Noodles each) each) each) Water 500 ml 750 ml 1000 ml Butter 2 teaspoon 3 teaspoons 4 teaspoons (optional) Dish Size 1.5 Litre 2 Litre 2 Litres Method 1. Pour the water into a 1.5 litre dish. Mix in the noodles, butter (optional) and tastemaker.
  • Page 31 9. Remove from the oven when “END” is displayed. 10. Allow to stand covered fro 2:00 minutes. 11. Serve hot. Instant Dhokla Ingredients For 120 grams For 180 grams For 240 grams (120 grams) (180 grams) (240 grams) Packaged Dhokla 1 pack 1 pack 1 pack...
  • Page 32 Salt to taste to taste to taste Pepper Powder to taste to taste to taste Dish MWO Grilling MWO Grilling MWO Grilling Rack Rack Rack Method 1. Mix all ingredients into a smooth paste. 2. Apply on bread slices. 3. Place the bread slices (4 at a time) on the ‘Grilling Rack’. 4.
  • Page 33 6. Select number of servings by pressing “Serves 2 / 3 / 4”. 7. Press start. 8. Remove when the oven starts to beep. 9. Repeat with the remaining slices. Press start. 10. Remove form the oven when END is displayed. 11.
  • Page 34 Method 1. Select Auto Cook Category “Breakfast – bF 24”. 2. Select number of servings by pressing “Serves 2 / 3 / 4”. 3. Wrap the parathas in a damp cloth and place directly on the turntable or on a microwave safe plate.
  • Page 35 Green Chillies, finely 1/3 teaspoon ½ teaspoon ¾ teaspoon chopped Coriander Leaves, finely 1 tablespoon 1.5 tablespoons 2 tablespoons chopped Ghee for brushing for brushing for brushing Dish MWO “Grilling MWO “Grilling MWO “Grilling Rack” Rack” Rack” Method 1. Peel and mash the potatoes coarsely. Mix in all ingredients except the bread slices and ghee.
  • Page 36 Method 1. Lightly grease the “Grilling Rack”. 2. Place the frozen chicken seekh kabab. Brush with a little oil. 3. Place the ‘Grilling Rack’ inside the oven cavity. 4. Select Auto Cook Category “Breakfast – bF 27”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6.
  • Page 37 Popcorn Ingredients For 1 pack For 2 packs For 3 packs (Net Wt. 85 (Net Wt. 170 (Net Wt. 255 grams) grams) grams) Microwave 1 pack 2 packs 3 packs Popcorn Dish MW Safe Popcorn MW Safe Popcorn MW Safe Popcorn Method 1.
  • Page 38 8. Remove form the microwave oven and allow to stand for 2:00 minutes. 9. Add the remaining fryoums and press start. 10. Remove from the oven when “END” is displayed 11. Allow to stand for 2:00 minutes before serving. 12. Serve hot. Masala Papad Ingredients For 2 Persons...
  • Page 39 1 teaspoon 2 teaspoon 1 tablespoon Dish Size ½ litre ½ litre 760 ml (Shallow) Method 1. Pour the oil in a dish. Add the peanuts. Mix well. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Snacks – Sn 04”. 4.
  • Page 40 9. Allow to stand for 10:00 minutes before serving. Note: 1. The spices may be altered to taste. 2. The cashew nuts may be stored in an airtight container for up to 5 days. Chatpate Murmure Ingredients For 2 Persons For 3 Persons For 4 Persons (85 grams)
  • Page 41 Bombay Chana Ingredients Persons Persons Persons (100 grams) (150 grams) (200 grams) Roasted Gram Bhuna 100 grams 150 grams 200 grams Chana) Salt to taste to taste to taste Red Chilli Powder ¼ teaspoon 1/2 teaspoon ¾ teaspoon Dry Mango Powder ½...
  • Page 42 Carrots, ½’ pieces 40 grams 60 grams 80 grams Frozen Peas 30 grams 45 grams 60 grams Onion Tomato 1 portion 1 portion `1 portion Gravy Water 150 ml 225 ml 300 ml Salt to taste to taste to taste Red Chilli Powder ¼...
  • Page 43 Sprouted Moong Chaat Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Whole Green 200 grams 300 grams 400 grams Gram, sprouted Potatoes, boiled, 120 grams 180 grams 240 grams ½” cubes Tomatoes, finely 150 grams 225 grams...
  • Page 44 Roasted Chirwa Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Beaten Rice Flakes (chirwa) 100 grams 150 grams 200 grams 2 teaspoons 3 teaspoons 4 teaspoons Salt and spices to taste to taste to taste Dish Size (shallow) ½...
  • Page 45 2. Add the tandoori colour and mix in the paneer cubes, cover and marinate in the refrigerator for 3-4 hours. 3. Lightly grease the “Grilling Rack”. 4. Place the paneer cubes on the “Grilling Rack”, brush with a little oil 5.
  • Page 46 Paneer Shashlik Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Paneer, 1.5’ cubes 200 grams 300 grams 400 grams Hung Curd 75 grams 100 grams 125 grams Salt to taste to taste to taste White Pepper Powder ¼...
  • Page 47 Tandoori Khumb Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Mushrooms 200 grams 300 grams 400 grams Hung Curd 75 grams 115 grams 150 grams Salt to taste to taste to taste Red Chilli Powder ½...
  • Page 48 Murg Tangri Kabab Ingredients For 2 Persons For 3 Persons For 4 Persons (350 grams) (500 grams) (700 grams) Chicken 350 grams 500 grams 700 grams Drumsticks Salt to taste to taste to taste Chilli ¼ teaspoon 1/3 teaspoon ½ teaspoon Powder Lemon Juice ¼...
  • Page 49 Murg Malai Tikka Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Boneless Chicken, 200 grams 300 grams 400 grams 2” pieces Salt to taste to taste to taste Red Chilli Powder ¼ teaspoon 1/3 teaspoon ½...
  • Page 50 Murg Haryali Tikka Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Boneless Chicken, 200 grams 300 grams 400 grams 2” pieces Salt to taste to taste to taste Red Chilli Powder ¼ teaspoon 1/3 teaspoon ½...
  • Page 51 14. Serve hot with mint and coriander chutney. Fish Tikka Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Fish Fillets, 2” 200 grams 300 grams 400 grams pieces Salt to taste to taste to taste Chilli ¼...
  • Page 52 Seekh Kabab Ingredients For 2 Persons For 3 Persons For 4 Persons (150 grams) (225 grams) (300 grams) Frozen Seekh 150 grams 225 grams 300 grams Kabab for brushing for brushing for brushing Dish MWO “Grilling MWO “Grilling MWO “Grilling Rack”...
  • Page 53 2. Mix in the salt, red chilli powder, dry mango powder, garam masala powder, green chillies and coriander leaves. 3. Shape into balls and flatten slightly. 4. Lightly grease the “Grilling Rack”. 5. Place the tikkis on the ‘Grilling Rack’. Brush with a little oil. 6.
  • Page 54 Fish Fingers Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Frozen Fish Fingers (25 100 grams 150 grams 200 grams grams each) for brushing for brushing for brushing Dish MWO “Grilling MWO “Grilling MWO “Grilling Rack”...
  • Page 55 for brushing for brushing for brushing Dish Size 500 ml 750 ml 1 litre Method 1. Pick and wash the coriander and mint leaves, discarding the hard stems. Grind together with salt, cumin seeds, curd, grated coconut, onion, ginger, garlic and green chillies, using a little water, if required to make a thick paste. 2.
  • Page 56 Method 1. Pour the oil in a dish. Add the ginger, garlic and onions. Mix well. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Snacks – Sn 24”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start 6.
  • Page 57 9. Press start. 10. Remove from the oven when the oven starts to beep. Add the next pizza. Repeat steps 6, 7, 8 and press start. 11. Remove from the oven when “END” is displayed. 12. Cut into wedges and serve hot. Veg Burger Ingredients For 2 Persons...
  • Page 58 Crispy Potatoes Ingredients For 2 Persons For 3 Persons For 4 Persons (200 grams) (300 grams) (400 grams) Potatoes, boiled 200 grams 300 grams 400 grams Salt to taste to taste to taste Pepper Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Chat Masala ¼...
  • Page 59 4. Select Auto Cook Category “Snacks – Sn 28”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. Turn the fingers over, when the oven starts to beep, brush with a little more oil and press start.
  • Page 60 11. Stir when the oven starts to beep. Press start. 12. Remove from the oven when “END” is displayed. 13. Mix in the macaroni. 14. Serve warm. White Sauce Ingredients For 2 Persons For 3 Persons For 4 Persons (300 Ml) (450 Ml) (600 Ml) Milk...
  • Page 61 Bread Crumbs 20 grams 30 grams 40 grams Processed 25 grams 35 grams 50 grams Cheese, grated Butter 15 grams 20 grams 25 grams Dish Size 1 litre 1.2 litre 1.5 litre Method 1. Boil the macaroni. Drain in a colander under cold running water and set aside.
  • Page 62 Method 1. Prepare the white sauce using “snacks – Sn 30” depending on the number of servings required. 2. Mix together the white sauce, boiled chicken, corn and capsicum. Add salt and pepper to taste. 3. Pour into the dish. Sprinkle with grated cheese, top with bread crumbs and dot with a little butter.
  • Page 63 5. Spread 1 teaspoon mustard paste and 1 teaspoon tomato ketchup over each pizza base. 6. Lavishly spread with the topping. Top with the chopped chicken tikka 7. Sprinkle with grated cheese. Brush the top with a little oil. 8. Place the ‘Grilling Rack’ inside the oven cavity. 9.
  • Page 64 Onion Tomato Curry Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Onions 100 grams 150 grams 200 grams Tomatoes 200 grams 300 grams 400 grams Ginger (optional) 5 grams 7.5 grams 10 grams Garlic (optional) 3 grams 5 grams...
  • Page 65 Paneer Makhani Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams) (150 grams) (200 grams) Paneer, 1” cubes 100 grams 150 grams 200 grams Tomato Puree 50 grams 75 grams 100 grams Ginger, finely ½ teaspoon ¾ teaspoon 1 teaspoon chopped Green...
  • Page 66 Mix in lightly beaten cream, kasoori methi and paneer, when the oven beeps again. Press start. 8. Remove from the oven when “END” is displayed. 9. Garnish with finely chopped coriander leaves and serve hot Aloo Muttar Ingredients For 2 Persons For 3 Persons For 4 Persons (100 grams)
  • Page 67 7. When the oven starts to beep, add the onion tomato curry, curd, salt, spices and water. Mix and press start. 8. When the oven beeps again add the peas and potatoes. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish.
  • Page 68 Press start. 8. When the microwave oven starts to beep, add the pureed tomatoes, salt and spices. Mix well. Press start. 9. When the oven beeps again add the packaged tomato puree, spinach puree and paneer. Mix well. 10. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start.
  • Page 69 6. Press start. 7. When the oven starts to beep, add the curd mixture, green chillies, ginger and coriander leaves. Mix well. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start.
  • Page 70 Method 1. Prepare the onion tomato curry using “Auto Cook Curries Veg CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds, asafoetida, bay leaf, mace, cinnamon stick and green cardamoms. 3.
  • Page 71 Powder 1 tablespoon 1.5 tablespoon 2 tablespoon Dish Size 750 ml 1 litre 1.5 litre Method 1. Prepare the onion tomato curry with ginger and garlic using “Auto Cook Curries Veg CU 02” depending on the number of servings required. Set aside.
  • Page 72 Method 1. Wash and soak the dal in water for one hour. Drain and set aside. 2. Pour the ghee in a dish. Add the cumin seeds and asafoetida. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 09”. 5.
  • Page 73 Method 1. Wash and soak the dal in water for one hour. Drain and set aside. 2. Pour the ghee in a dish. Add the cumin seeds and asafoetida. 3. Place the dish inside the oven Cavity. 4. Select Auto Cook Category “Curries – CU 10”. 5.
  • Page 74 Method 1. Prepare the dal using “Curries – CU 09” depending on the number of servings required. Blend / puree until smooth. 2. Prepare the onion tomato curry using “ Curries - CU 02” depending on the number of servings required. 3.
  • Page 75 Bay leaf Cinnamon Stick 1 tablespoon 1.5 tablespoon 2 tablespoon Dish Size 1 Litre 1.5 Litre 2 Litre Method 1. Prepare the onion tomato curry using “Curries CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds, green cardamoms, cinnamon stick and bay leaves.
  • Page 76 Mustard Oil 1 tablespoon 1,.5 tablespoon 2 tablespoons Dish Size 1 Litre 1.5 Litre 2 Litre Method 1. Prepare the onion tomato curry using “Curries CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds. 3.
  • Page 77 Bay leaf Cinnamon Stick 1 tablespoon 1.5 tablespoon 2 tablespoon Dish Size 1 Litre 1.5 Litre 2 Litres Method 1. Prepare the onion tomato curry using “ Curries CU 02” depending on the number of servings required. 2. Pour the oil in a dish. Add the cumin seeds, dry red chillies and bay leaves. 3.
  • Page 78 Red Chilli Powder 1/3 teaspoon 1/2 teaspoon ¾ teaspoon Garam Masala 1/3 teaspoon 1/2 teaspoon ¾ teaspoon Powder Coriander Powder 1/3 teaspoon 1/2 teaspoon ¾ teaspoon Coriander Leaves 1 teaspoon 2 teaspoons 1 tablespoon Cream 20 ml 30 ml 40 ml Honey 1 teaspoon 1.5 teaspoon...
  • Page 79 Coconut Milk 50 ml 75 ml 100 ml Poppy Seeds, dry 1 tablespoon 11.5 tablespoon 2 tablespoon roasted Coriander Seeds, ½ tablespoon ¾ tablespoon 1 tablespoon dry roasted Salt to taste to taste to taste Red Chilli Powder ½ teaspoon ¾...
  • Page 80 Green Chillies, finely chopped ½ teaspoon ¾ teaspoon 1 teaspoon Salt to taste to taste to taste Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Red Chilli Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon Garam Masala Powder 1/3 teaspoon ½ teaspoon ¾...
  • Page 81 Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Chilli 1/3 teaspoon ½ teaspoon ¾ teaspoon Powder Coriander ½ teaspoon ¾ teaspoon 1 teaspoon Powder Mango 1/3 teaspoon ½ teaspoon ¾ teaspoon powder Aniseeds Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon Cumin Seeds 1/8 teaspoon 1/6 teaspoon...
  • Page 82 Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Coriander Powder ½ teaspoon ¾ teaspoon 1 teaspoon Aniseed Powder ½ teaspoon ¾ teaspoon 1 teaspoon Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon Mustard Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon Asafoetida a pinch a pinch...
  • Page 83 Coconut, grated 50 grams 75 grams 100 grams Lemon Juice ½ ¾ Curry Leaves 3 – 4 5 – 6 5 - 6 Mustard Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon Salt to taste to taste to taste 1.5 tablespoon 2 ¼...
  • Page 84 Garam Masala 1/3 teaspoon ½ teaspoon ¾ teaspoon Powder mango ½ teaspoon ¾ teaspoon 1 teaspoon Powder Coriander 1/3 teaspoon ½ teaspoon ¾ teaspoon Powder Turmeric 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Powder Sugar ¼ teaspoon 1/3 teaspoon ½ teaspoon Cumin Seeds 1/8 teaspoon 1/6 teaspoon...
  • Page 85 Turmeric Powder ¼ teaspoon 1/3 teaspoon ½ teaspoon Green Chillies, finely chopped Coriander Leaves, 1 tablespoon 1/5 tablespoon 2 tablespoons finely chopped Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon Asafoetida a pinch a pinch a pinch Mustard Oil 2 teaspoons 1 tablespoon 1 ¼...
  • Page 86 Frozen Corn 30 grams 45 grams 60 grams Water 30 ml 45 ml 60 ml Salt to taste to taste to taste Red Chilli Powder ½ teaspoon ¾ teaspoon 1 teaspoon Garam Masala ½ teaspoon 1/3 teaspoon ¾ teaspoon powder Coriander Powder ½...
  • Page 87 Blanch Leafy Vegetables Ingredients For 2 Persons For 3 Persons For 4 Persons (for 100 grams) (for 150 grams) (for 200 grams) Spinach Leaves 100 grams 200 grams 250 grams Dish Size ½ litre 750 ml 1 litre Method 1. Wash and chop the vegetables. 2.
  • Page 88 7. Allow to stand covered for 10:00 minutes. 8. Use as desired. Note: 1. Cut the vegetables into even sized pieces to promote uniform cocking. 2. Use good quality fresh vegetables as far as possible for best results. Blanch Tomatoes Ingredients For 2 Persons For 3 Persons For 4 Persons...
  • Page 89 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Rice delight – rl 01”. 5. Select number of servings by pressing “Serves 2 / 3 / 4”. 6. Press start. 7. Stir the rice when the oven starts to beep. Press start. 8.
  • Page 90 7. When the oven starts to beep, mix in the rice, water and salt. Partially cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 8.
  • Page 91 Method 1. Wash and soak the rice in water for one hour. Drain and set aside. 2. Pour the ghee in a dish. Add the cumin seeds and cloves. 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Rice delight - rI 03”. 5.
  • Page 92 Curry Leaves 2 - 3 4 - 6 4 - 6 Asafoetida a pinch a pinch a pinch Lemon Juice to taste to taste to taste 2 tablespoons 3 tablespoons 4 tablespoons Dish Size 1 litre 1.5 litre 2 litre Method 1.
  • Page 93 2 tablespoons 3 tablespoons 4 tablespoons Dish Size 1 litre 1.5 litre 2 litre Method 1. Wash and soak the rice in water for one hour. Drain and set aside 2. Pour the oil in a dish. Add the cumin seeds and peppercorns 3.
  • Page 94 Cumin Seeds ¼ teaspoon 1/3 teaspoon ½ teaspoon Cinnamon Stick Cloves Bay leaf Green Cardamoms Black Cardamoms Mace a small piece a small piece a small piece Salt to taste to taste to taste Red Chilli Powder ¼ teaspoon 1/3 teaspoon ½...
  • Page 95 Moong Dal Khitchdi Ingredients For 2 Persons For 3 Persons For 4 Persons (150 grams) (225 grams) (400 grams) Rice 75 grams 115 grams 150 grams Split Green 75 grams 115 grams 150 grams Gram Water 750 ml 1150 ml 1500 ml Salt to taste...
  • Page 96 Garam Masala ¼ teaspoon 1/3 teaspoon 1/2 teaspoon Powder Cumin Seeds ¼ teaspoon 1/3 teaspoon 1/2 teaspoon 2 tablespoons 3 tablespoons 4 tablespoons Thick Tomato ½ portion 1 / 3 portion 1 portion Soup (Knorr) Bread Crumbs 20 grams 30 grams 40 grams Processed 50 grams...
  • Page 97 Eggs Vanilla Essence ¼ teaspoon ½ teaspoon 1 teaspoon Milk 3 tablespoons 4.5 tablespoons 6 tablespoons Cocoa Powder 20 grams 30 grams 40 grams Dish Size 1.2 litre 1.5 litre 2 litre Method 1. Sift together the flour, cocoa powder and baking powder. 2.
  • Page 98 1. Sift together the flour and baking powder. 2. Puree the bananas and set aside. 3. Cream together the butter and sugar. Add the essence and mix well. 4. Add the eggs, 1 at a time, beating well after each addition. 5.
  • Page 99 5. Line a glass dish with butter paper. Alternatively, you may grease the dish with butter but do not dust it with flour. Pour the batter into the dish. 6. Place the dish inside the oven cavity. 7. Select Auto Cook Category “Desserts- dE 03”. 8.
  • Page 100 Green Cardamom Powder ½ teaspoon Soda Bi Carb 1/8 teaspoon Pistachio Nuts, slivered 10 grams Milk 2 tablespoons Dish MWO “Grilling Rack Method 1. Lightly grease the Grilling Rack. 2. Sift together the flour with the semolina and soda bi carb. 3.
  • Page 101 2. Cream the butter and sugar, until light and creamy. Add the egg and mix well. 3. Mix in the flour, chocolate pieces and milk. Mix well. 4. Lightly grease the “Grilling Rack”. 5. Pour spoonfuls of the mixture, 3 cm apart, on the “Grilling Rack”. Garnish with a few pieces of chocolate.
  • Page 102 8. Stir well when the oven beeps and press start. 9. Remove from the oven when “End is displayed. 10. Mix well. Add the Kewra essence and dry fruits. 11. Allow to stand covered for 10:00 minutes. 12. Serve hot. Note: 1.
  • Page 103 11. Stir when the oven starts to beep. Press start. 12. Remove from the oven when “END” is displayed. 13. Allow to stand covered for 10:00 minutes. 14. Garnish with slivered almonds and serve hot. Pista Burfi Ingredients For 2 For 3 Persons (for 300 For 4...
  • Page 104 Castor Sugar 75 grams 115 grams 150 grams Green Cardamom ½ teaspoon ¾ teaspoon 1 teaspoon Powder Yellow food few drops few drops few drops Colour (optional) Pure Ghee 2 tablespoons 3 tablespoons 3 tablespoons Raisins 20 grams 30 grams 40 grams Almonds 20 grams...
  • Page 105 Dish Size 1.5 litre 1.5 litre 2 litre Method 1. Pour the ghee in a dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 11”. 4. Select number of servings by pressing “Serves 2 / 3 / 4”. Press start.
  • Page 106 Method 1. Wash and soak the rice in water for 1 hour. Drain and set aside. 2. Pour the milk in a dish. Add the rice and saffron. Mix well. 3. Place the dish inside the oven cavity. 4. Select Auto Cook Category “Desserts – dE 12”. 5.
  • Page 107 Note: 1. We have used chilled milk straight out of the refrigerator for your convenience. Sewian Payasam Ingredients For 2 Persons For 3 Persons For 4 Persons (500 ml) (750 ml) (1 litre) Full Cream 500 ml 750 ml 1 litre Milk(chilled) Vermicelli 60 grams...
  • Page 108 Dish Size 250 ml 500 ml 750 ml Method 1. Beat the eggs lightly in a bowl. 2. Add milk, essence and sugar and stir till the sugar is dissolved. 3. Strain the mixture over the caramel in the dish cooked using CC 04. 4.
  • Page 109 4. Arrange pineapple slices over the mixture, fill the holes in the slices with cherries. 5. Sift together the flour and baking powder. 6. Cream the butter with the castor sugar and pineapple essence, until light and fluffy. 7. Add the eggs, one at a time, beating well after each addition. 8.
  • Page 110 6. Mix in the corn flour when the oven starts to beep. Press start. 7. Stir the sauce when the microwave oven starts to beep. Press start. 8. Remove from the oven when “END” is displayed. 9. Allow to cool to room temperature. 10.
  • Page 111 Pistachios, slivered 20 grams 30 grams 40 grams Dish Size 500 ml 750 ml 1 litre Method 1. Place the desiccated coconut in a dish. 2. Place the dish inside the oven cavity. 3. Select Auto Cook Category “Desserts – dE 19”. 4.

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