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Whirlpool AMW 599 Installation And Quick Start Manual
Whirlpool AMW 599 Installation And Quick Start Manual

Whirlpool AMW 599 Installation And Quick Start Manual

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AMW 703
AMW 599
AMW 707
INSTALLATION, QUICK START
INSTALLATIE, SNEL AAN DE SLAG
INSTALLATION, DÉMARRAGE RAPIDE
INICIO RÁPIDO PARA LA INSTALACIÓN
AUFSTELLUNG, KURZANLEITUNG
INSTALAÇÃO, GUIA DE INICIAÇÃO RÁPIDA
INSTALLAZIONE, GUIDA RAPIDA
INSTALLATION, SNABBGUIDE
INSTALLATION, HURTIG START
INSTALACE, NÁVOD VE ZKRATCE
INSTALLASJON, HURTIG START
INSTALACJA, SKRÓCONA
INSTRUKCJA OBSŁUGI
ASENNUS, PIKAOPAS
УСТАНОВКА, КРАТКОЕ
ÜZEMBE HELYEZÉS, RÖVID
СПРАВОЧНОЕ РУКОВОДСТВО
KEZDÉSI ÚTMUTATÓ
INŠTALÁCIA, ÚVODNÁ PRÍRUČKA
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Summary of Contents for Whirlpool AMW 599

  • Page 1 AMW 703 AMW 599 AMW 707 INSTALLATION, QUICK START INSTALLATIE, SNEL AAN DE SLAG INSTALLATION, DÉMARRAGE RAPIDE INICIO RÁPIDO PARA LA INSTALACIÓN AUFSTELLUNG, KURZANLEITUNG INSTALAÇÃO, GUIA DE INICIAÇÃO RÁPIDA INSTALLAZIONE, GUIDA RAPIDA INSTALLATION, SNABBGUIDE INSTALLATION, HURTIG START INSTALACE, NÁVOD VE ZKRATCE INSTALLASJON, HURTIG START INSTALACJA, SKRÓCONA...
  • Page 2: Table Of Contents

    Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL PUSH  PUSH KNOBS ACCESSORIES GENERAL CHOOSING COOKING CONTAINER SPONGE WIRE SHELF...
  • Page 3 CONTROL PANEL KEY LOCK MESSAGES SHORTCUTS ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME CALIBRATE DURING COOKING SPECIALS DOUGH PROVING DESCALING DRAIN FINISHING REHEAT STEAM DEFROST...
  • Page 4 MANUAL STEAM FORCED AIR + STEAM FORCED AIR ASSISTED MODE MEAT POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION...
  • Page 5: Important Information

    IMPORTANT INFORMATION BEFORE MOUNTING This appliance complies to current safety standard. Read this manual carefully. This will ensure you make full use of the technical benefits this ap- pliance has to offer and enables you to operate Please keep the instruction for use manual and it in a safe and proper way.
  • Page 6: Mounting The Appliance

    IMPORTANT INFORMATION MOUNTING THE APPLIANCE The appliance shall only be used when it is built-in (mounted) properly. Follow the supplied separate mounting in- structions when installing the appliance. Installing (mounting) of this appliance in places that are not per- manent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.
  • Page 7: Before First Use

    BEFORE FIRST USE   Run the Calibration function and follow on Open the door, remove the accessories screen instructions. and ensure the oven is empty Note Rinse the water container with tap wa- The waterpump responsible for filling and ter (no detergents) and then fill it to the draining the steam boiler is now activat- “MAX”...
  • Page 8: Important Precautions

    IMPORTANT PRECAUTIONS GENERAL Fruit juice drippings may leave permanent This appliance is designed for domestic use only! stains. Let the oven cool and clean before next Do not use the cavity for any storage purposes. use. Open the oven door carefully Ensure only water is used in the water contain- Hot steam may escape quickly.
  • Page 9: Accessories

    ACCESSORIES GENERAL There are a number of accessories available on BAKING & DRIP TRAY the market. Before you buy, ensure they are Use the Baking & Drip suitable for cooking with steam. tray beneath the Wire Ensure that there is a space of at least 30 mm Shelf and Steam tray.
  • Page 10: Appliance Features

    APPLIANCE FEATURES Door Seal Temperature sensor ture sensor Steam inlet Water container Valve seat Lift & pull Lift     Push CONTROL PANEL Multifunction knob Adjust knob On/Off / Pause button Digital display Cleaning Cleaning Settings Settings Manual Manual Appliance and display settings Back button...
  • Page 11: Key Lock

    KEY LOCK 19:30    Press the BACK and OK / Select buttons simultaneously and keep pressed until two beeps are heard (3 seconds). Use this function to hinder children from using the oven unattended. When the lock is active, all buttons are non-responsive. Please note: These buttons only work in conjunction when the oven is turned OFF.
  • Page 12: Messages

    MESSAGES When a message appear: When using some of the functions the oven may Open the door (if needed). stop and prompt you to perform an action or Perform the action (if needed). simply advice on which accessory to use. Close the door and restart by pressing the Start button.
  • Page 13: Shortcuts

    SHORTCUTS Shortcuts       Turn the Multifunction knob until Shortcut is displayed . Shortcut  Turn the Adjust Knob to choose your favorite shortcut. The most Shortcut Shortcut frequently used function is pre-selected. Your most used cooking functions ...
  • Page 14: On / Off / Pause

    ON / OFF / PAUSE When the appliance is turned OFF , all but one The appliance is turned ON/OFF or button are non-responsive. Only the OK but- Paused using the On/Off button. ton (see Kitchen Timer) will work. The 24 hour clock is displayed.
  • Page 15: Changing Settings

    CHANGING SETTINGS Settings     Turn the Multifunction Knob until Settings is shown.  Turn the Adjust Knob to choose one of the settings to adjust. When the appliance is first plugged in it will ask you to set the Lan- guage and 24 hour Clock.
  • Page 16: Clock Setting

    CHANGING SETTINGS CLOCK SETTING Calibrate Language Time  Appliance and display settings     Turn the Adjust Knob until Time is displayed. 00 : 00  Press the OK button . (The digits flicker). (HH) (MM) Press +/- to set time, OK when done ...
  • Page 17: Volume

    CHANGING SETTINGS VOLUME Brightness Volume Eco Mode  Appliance and display settings    High Medium  Turn the Adjust Knob until Volume is displayed. For normal living conditions  Press the OK button .  Turn the Adjust Knob to set the volume on high, medium, low or mute.
  • Page 18: Calibrate

    CHANGING SETTINGS CALIBRATE Eco Mode Calibrate Language    Calibration of water boiling point  Press the OK / Select button . It is important that you do not open Do not open oven door the door until the entire process is complete. during calibration ...
  • Page 19: During Cooking

    CHANGING SETTINGS DURING COOKING Once the cooking process has been started: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time. By turning the Adjust Knob, you may toggle be- High 07:00 tween the parameters to select which you wish to...
  • Page 20: Specials

    SPECIALS Specials    Turn the Multifunction Knob until Specials is shown.  Turn the Adjust Knob to choose one of the special functions. Follow instructions in the sepa- rate function chapter (example; Dough proving). SPECIAL FUNCTIONS Function Suggested use: DOUGH PROVING Use to prove the dough inside the oven at a constant temperature of 40°C DESCALE Use to descale the boiler.
  • Page 21: Dough Proving

    SPECIALS DOUGH PROVING Descale Proving Re-generation   For dough proving   Press the OK / Select button . 40°C 00:20 TEMPERATURE COOK TIME Proving  Turn the adjust knob to set the time. 13:35 END TIME  Press the Start button The Proving function is used to let dough prove.
  • Page 22: Descaling

    SPECIALS DESCALING Drain Descaling Proving   For descaling the boiler Empty and refill container with descaler  Press the OK / Select button . (Oven now prepares for descaling) 00:32 PHASE PHASE TIME Descaling 11:10  Press the OK / Select button after placing the water container END TIME with descaler in its place.
  • Page 23: Drain

    SPECIALS DRAIN Disinfection Drain Descale  Draining of boiler  Press the OK / Select button . Manual draining of the boiler can be performed to en- sure no residual water is left behind during some pe- Preparing to empty boiler press to cancel riod.
  • Page 24: Finishing

    FINISHING Finishing        Turn the multifunction knob until Finishing is displayed.  Turn the adjust knob to select which setting to edit. 85°C 00:05  Press the OK / Select button to confirm. TEMPERATURE COOK TIME Finishing 13:30...
  • Page 25: Reheat

    REHEAT Reheat        Turn the multifunction knob until Reheating is displayed.  Turn the adjust knob to select which setting to edit. 100°C 00:05  Press the OK / Select button to confirm. TEMPERATURE COOK TIME Reheat 14:07...
  • Page 26: Steam Defrost

    STEAM DEFROST Steam Defrost        Turn the multifunction knob until Steam defrost is displayed.  Turn the adjust knob to select which setting to edit. 60°C 00:05  TEMPERATURE COOK TIME Press the OK / Select button to confirm. Steam Defrost 14:31 ...
  • Page 27 STEAM DEFROST Food Weight Defrost Time Standing Time Temperature Minced 30 - 35 Min. 500 g 25 - 30 Min. MEAT Sliced 20 - 25 Min. Bratwurst 450 g 10 - 15 Min. 10 - 15 Min. Whole 1000 g 60 - 70 Min.
  • Page 28: Manual

    MANUAL  Manual      To use a manual function follow these instructions.  Turn the multifunction knob until Manual is displayed.  Turn the adjust knob to select which setting to edit.  Press the OK / Select button to confirm. ...
  • Page 29: Steam

    MANUAL STEAM  Manual       Turn the multifunction knob until Steam is displayed.  Turn the adjust knob to select which setting to edit.  Press the OK / Select button to confirm.  Turn the adjust knob to change the setting. 100°C 00:20 TEMPERATURE...
  • Page 30: Forced Air + Steam

    MANUAL FORCED AIR + STEAM Forced Air Forced Air + Steam Steam    For cooking poultry, roasts, meats and baked fish     Turn the multifunction knob until Forced Air + Steam is displayed.  Turn the adjust knob to select which setting to edit. ...
  • Page 31 MANUAL FORCED AIR Steam Forced Air Forced Air + Steam    For cooking pastry, cakes and pies     Turn the multifunction knob until Forced Air is displayed.  Turn the adjust knob to select which setting to edit. ...
  • Page 32: Assisted Mode

    ASSISTED MODE 6th Sense           Turn the multifunction knob.  Turn the adjust knob until “Assisted Mode” is shown.  Press the OK / Select button  Turn the adjust knob to select food. ...
  • Page 33: Meat

    ASSISTED MODE MEAT Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Beef 40 - 60 Min. Season the roast Wire shelf on level 2 and insert meat Pork 60 - 80 Min. Roast Baking &...
  • Page 34: Poultry

    ASSISTED MODE POULTRY Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Steam tray on level 3 Fillets 25 - 30 Min. Baking & Drip tray Season the fillets. (Steamed) on level 1 Wire shelf on level 3 Pieces Season and place with...
  • Page 35: Fish / Shellfish

    ASSISTED MODE FISH / SHELLFISH Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Cut some scores in the skin and place fish in oven Wire Shelf proof dish. Season and Baked 25 - 40 Min. on level 2 brush with butter or egg.
  • Page 36: Potatoes

    ASSISTED MODE POTATOES Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Whole 30 - 40 Min. Steam tray Use potatoes of similar size. on level 3 Boiled Baking & Drip tray on level 1 Pieces 20 - 30 Min.
  • Page 37: Vegetables

    ASSISTED MODE VEGETABLES Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Place in steam tray. Frozen Vegetables 12 - 20 Min. Arrange an even layer. Cut in pieces of similar Carrots 20 - 30 Min. size Asparagus 20 - 30 Min.
  • Page 38 VEGETABLES Food Cook Time Accessories Hints Pepper 8 - 12 Min. Divide in pieces Steam tray on level 3 Squash 5 - 10 Min. Cut in slices Steamed Drip tray Corn on level 1 20 - 30 Min. on cob Make a stuffing of cooked ham and minced meat, scallops, garlic and spices.
  • Page 39: Rice / Grain

    ASSISTED MODE RICE / GRAIN Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Mix rice and water on the tray in Brown 20 - 60 Min. proportion 300 ml rice and 500 ml water RICE Mix 300 ml rice and 450 ml...
  • Page 40: Pasta

    ASSISTED MODE PASTA Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Prepare your favorite recipe or Home Wire shelf follow the recipe on the lasagne 25 - 35 Min. made on level 2 package.
  • Page 41: Eggs

    ASSISTED MODE EGGS Use this function to cook eggs only. Food Cook Time Accessories Hints Hard 15 - 18 Min. Steam tray If the eggs will be eaten cold, on level 3 Medium 12 - 15 Min. EGGS rinse them immediately in cold Baking &...
  • Page 42: Pizza / Pie

    ASSISTED MODE PIZZA / PIE Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Prepare a dough based on 150 ml water, 15 g fresh yeast, 200 - 225 g flour and salt + oil. Let it prove. Home made 12 - 18 Min.
  • Page 43: Desserts

    ASSISTED MODE DESSERTS Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Make a pastry of 180 g flour, 125 g butter and 1 egg. (or use 300 - 350 g ready made pastry) Line a pie Home dish with the pastry and sprinkle 20 - 30 Min.
  • Page 44: Bread/Cakes

    ASSISTED MODE BREAD/CAKES Use this function to cook items listed in the table below. Food Cook Time Accessories Hints Prepare dough according to your favorite recipe for a light 30 - 40 Bread loaf bread. Place on Baking & Drip Min.
  • Page 45 ASSISTED MODE BREAD/CAKES Food Cook Time Accessories Hints Make a batter for 10 - 12 pcs and 15 - 20 fill in paper moulds. Add food Muffins Min. when oven prompts. 10 - 15 Place on baking paper (12 - 16 pcs). Cookies Min.
  • Page 46: Maintenance & Cleaning

    MAINTENANCE & CLEANING Do not allow grease or food particles to build GENERAL up around the door and door seal. Failure to Cleaning is the only maintenance normally re- keep the seal clean may result in damage on quired. the fronts or adjacent units, due to the door not closing properly during operation.
  • Page 47: Removing The Shelf Supports

    MAINTENANCE & CLEANING REMOVING THE SHELF SUPPORTS REPLACING THE OVEN LIGHT BULB Danger of electrical shock! ! Pull / slide the Before replacing the bulb, Ensure; shelf support for- The appliance is switched off. ward to unhook The appliance mains cord is disconnected them.
  • Page 48: Trouble Shooting Guide

    455 x 595 x 565 Inner dimensions (HxWxD) 236 x 372 x 390 5 0 1 9 - 3 2 1 - 0 1 3 1 7 Rev /B © Whirlpool Sweden AB 2012. All rights reserved. Made in Sweden.

This manual is also suitable for:

Amw 703Amw 707

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