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Whirlpool AKZM 6550 User And Maintenance Manual
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Whirlpool AKZM 6550 User And Maintenance Manual

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AKZM 6550
User and maintenance manual
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Summary of Contents for Whirlpool AKZM 6550

  • Page 1 AKZM 6550 User and maintenance manual...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury.
  • Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
  • Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.

  • Page 6: Safeguarding The Environment

    GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it.

  • Page 7: After Sales Service

    AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

  • Page 8: Maintenance

    • Remove all accessories before running the pyrolysis function. • For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).
  • Page 9 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).

  • Page 10: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10.

  • Page 11: Control Panel Description

    INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B”...

  • Page 12: Details Of Function

    DETAILS OF FUNCTION After selection of the desired function, the display will show further options and related details. 180°C --:-- Zone 3 Zone 4 TEMPERATURE COOK TIME Convection Bake --:-- Zone 2 Zone 5 PREHEAT Start END TIME Cursor Zone 1 To move between the different areas, turn the “Browse”...

  • Page 13: Preheating The Oven

    PREHEATING THE OVEN 200°C --:-- 200°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME Conventional Conventional --:-- --:-- PREHEAT Start END TIME PREHEAT Start END TIME 200°C --:-- 200°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME Conventional Conventional --:-- --:-- PREHEAT Start END TIME PREHEAT...
  • Page 14 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
  • Page 15 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Dessert Dessert Meat Meat Fish Fish 6th Sense: Press ✓ to view recipes 6th Sense: Press ✓...

  • Page 16: Function Description Table

    FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. FAST PREHEATING To preheat the oven rapidly. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
  • Page 17 SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in DEFROST its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.

  • Page 18: Cooking Table

    COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 2 / 3 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or cake Filled pies 160-200...
  • Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 1 / 2 190-250 15-50 Drip tray or baking tray Shelf 4: oven tray on wire shelf 190-250 20-50 Shelf 1: drip tray or baking Bread / Pizza / tray Focaccia Shelf 5: oven tray on wire...
  • Page 20 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Toast High Wire shelf Shelf 4: wire shelf (turn food Fish fillets / halfway through cooking) Medium 20-30 steaks Shelf 3: drip tray with water Sausages / Shelf 5: wire tray (turn food Kebabs / ...
  • Page 21 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip tray / baking tray or Auto 10-15 wire shelf Shelf 4: oven tray on wire shelf Auto 15-20 Shelf 1: drip tray or baking tray Shelf 5: oven tray on wire shelf Shelf 3: drip tray or baking...
  • Page 22 TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-30 Drip-tray / baking tray Shortbread Level 4: baking tray 20-35 Level 1: drip-tray IEC 60350:2009-03 §...

  • Page 23: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
  • Page 24 Printed in Italy 06/2012 5019 300 00297...

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