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Small baked
products
Biscuits
Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Meringue
tray
Cream puffs
tray
Macaroons
Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Puff pastry
Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
*
Additional baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Insert the universal pan at the bottom of the oven. This can be removed before cooking.
Baking tips
You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
The cake has risen in the centre
but is lower at the edges.
The cake is too dark at the top.
30
Level
3
2+4
2+3+5
3
2
3
2+4
2+3+5
3
2+4
2+3+5
Refer to the instructions in the tables for similar types of food.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
Type of
Temperature
heating
in ºC
t
170 190
T
130 150
T
130 150
T
80 100
t
210 230
t
110 130
T
100 120
T
100 120
T
200 220
T
180 200
T
180 200
Baking
time in
minutes
10 20
25 35
30 40
100 150
30 40
30 40
35 45
40 50
20 30
30 40
35 45
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