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Oven function
6.3 Main oven functions
Oven func-
tion
Application
Defrost
To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
Catalysis
To help the self-cleaning catalytic oven layer.
Application
True Fan Cook-
To prepare tender, succulent roasts.
ing
Pizza Setting
To bake and roast food on one shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Conventional
To bake and roast food on one shelf position.
Cooking(Top /
Bottom Heat)
Frozen Foods
To make convenience food (e.g. french fries, potato
wedges or spring rolls) crispy.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
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