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LG SolarDOM Owner's Manual
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LG SolarDOM Owner's Manual

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OWNER'S MANUAL
LIGHT OVEN "SolarDOM
TM
"
Please read this owner's manual thoroughly before operating.
MA3882PQ
www.lg.com
MFL34672305

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Summary of Contents for LG SolarDOM

  • Page 1 OWNER’S MANUAL LIGHT OVEN “SolarDOM ” Please read this owner's manual thoroughly before operating. MA3882PQ www.lg.com MFL34672305...

  • Page 2: Precautions

    Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks When heating liquids, e.g. soups, sauces and beverages in your oven with microwave function, delayed eruptive boiling can occur without evidence of built into the door mechanism.

  • Page 4: Table Of Contents

    Contents Precautions_______________________________________________2 How the Microwave Function Works Contents _________________________________________________4 Unpacking & Installing _____________________________________5 ~ 6 Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel Control Panel _____________________________________________7 through the atmosphere and disappear without effect.

  • Page 5: Unpacking & Installing

    Unpacking & By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your Installing oven make sure you remove all accessories and packing.
  • Page 6 Plug your oven into a standard household socket. Make Press the STOP/CLEAR button, and press sure your oven is the only appliance connected to the the START/Q-START button one time to set socket. If your oven does not operate properly, unplug it 30 seconds of cooking time.

  • Page 7: Control Panel

    Control Panel 1. DISPLAY WINDOW: You can show mode function, time of day, cooking 5. FUNCTION DIAL: You can select the operating function. time, power level and cooking categories. 6. CONTROL DIAL: 2. GOURMET DELIGHT/STEAM COOK: • You can set cooking time, temperature, weight and cooking categories. •...

  • Page 8: Setting The Clock

    Setting the In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven. Clock Make sure that you have correctly installed your oven as described earlier in this book.

  • Page 9: Child Lock

    Child Lock Press STOP/CLEAR. Press and hold STOP/CLEAR until “L” and appears on the display Your oven has a safety feature that and BEEP sounds. prevents accidental running of the oven. The CHILD LOCK is now set. Once the child lock is set, you will be unable to use any functions and no The time will disappear on the display but will reappear on the display cooking can take place.

  • Page 10: Quick Start

    Quick In the following example I will show you how to set 2 minutes of cooking on high power(900W). Start Press STOP/CLEAR. Press START/Q-START four times to select 2 minutes on HIGH The Quick Start feature allows you to set power(900W).

  • Page 11: Micro Power Cooking

    Micro Power In the following example I will show you how to cook some food on 600W power for 5 minutes and 30 seconds. Cooking Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR.

  • Page 12: Micro Power Level

    Micro Power This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table Level below shows the examples of food and their recommended cooking power levels for use with this oven. Low Rack HIGH 900 W * Boil Water...

  • Page 13: Grill Cooking

    Grill In the following example I will show you how to use the Grill-1 to cook some foods for 12 minutes and 30 Cooking seconds. Press STOP/CLEAR. Turn FUNCTION dial to select grill ( This feature will allow you to brown and crisp food quickly.

  • Page 14: Convection Cooking

    Convection In the following example I will show you how to use the convection mode to cook some foods for 50 minutes at Cooking 220°C temperature. The convection oven has a temperature 1. To Preheat 2. To Cook range.(100~230°C) Press STOP/CLEAR. Press STOP/CLEAR.

  • Page 15: Speed Combi Cooking

    Speed combi In the following example I will show you how to programme your oven at micro power 360W and grill for a Cooking cooking time of 25 minutes. Press STOP/CLEAR. Speed Combi (Co-1, 2, 3) Turn FUNCTION dial speed combi ( ) to select grill combination mode(Co-1, 2, 3).
  • Page 16 Speed combi In the following example I will show you how to programme your oven with micro power 360W and at a Cooking temperature 200°C for a cooking time of 25 minutes. Press STOP/CLEAR. Speed Combi (Co-4) Turn FUNCTION dial speed combi ( ) to select speed combination mode (Co-4).
  • Page 17 Speed combi In the following example I will show you how to programme your oven with:- micro power 360W and at a Cooking convection temperature 200°C for a cooking time of 25 minutes. Speed Combi Press STOP/CLEAR. (Co-5) Turn FUNCTION dial speed combi ( ) to select convection combination mode(Co-5).

  • Page 18: Gourmet Delight

    Gourmet In the following example I will show you how to cook 0.4kg of Fresh Pizza(Pc 10). delight Press STOP/CLEAR. Press GOURMET DELIGHT/STEAM COOK once ( GOURMET DELIGHT menus are programmed and allows you to cook most of your favorite food quickly by selecting the food type and the weight of the food.
  • Page 19 GOURMET DELIGHT GUIDE Weight Instructions Category Utensil Food Temp. Limit Pc 1 Rice 0.10-0.40kg Microwave-safe bowl Room Rice 0.1kg 0.2kg 0.3kg 0.4kg (deep glass pot) Water 250ml 500ml 750ml 1000ml on the Low rack Oil (liquid) 1 Tablespoon 2 Tablespoons 3 Tablespoons on the Metal tray To taste...
  • Page 20 Weight Category Instructions Utensil Food Temp. Limit Pc 3 Ghormeh Microwave-safe bowl Room Ingredients Sabzi on the Low rack 350g fried sabzi (parsley, green onions, cilantro, spinach seasoned with dried on the Metal tray fenugreek leaves) 250g chopped meat (Lamb) 150g cooked kidney beans 3 tablespoons fried onion 3 tablespoons oil...
  • Page 21 Weight Instructions Category Utensil Food Temp. Limit Pc 4 Kabab 0.20-0.80kg Rotisserie Refrigerated Ingredients for marinade Barg over the Metal tray 2 onion juice 3 tablespoons olive oil 2 tablespoons saffron 1. Combine the ingredients of the marinade, cut meats (Lamb) under 1.5cm thickness each and marinate the meats for 3-4 hours.
  • Page 22 Weight Instructions Category Utensil Food Temp. Limit Pc 6 Jujeh 0.20-0.80kg Rotisserie Refrigerated Ingredients for marinade Kabab over the Metal tray 1 grated onion 2 tablespoons lemon juice 1/2 cup olive oil Salt and pepper to taste 1 teaspoon saffron 1.
  • Page 23 Weight Category Instructions Utensil Food Temp. Limit Pc 8 Grilled 0.20-0.80kg High rack Refrigerated Ingredients for marinade Fish on the Metal tray 2 sliced onion 2 tablespoons oil 2 tablespoons lemon juice Salt and pepper to taste 1. Combine the ingredients of the marinade, marinate the fish for 30 minutes. 2.
  • Page 24 Weight Instructions Category Utensil Food Temp. Limit Pc 10 Fresh 0.20-0.50kg Metal tray Room For example of 0.4kg pizza Pizza Ingredients Dough : 120g all-purpose or bread flour 1 teaspoon active dry yeast 1/3 teaspoon salt 1 teaspoon sugar 70ml warm water 1 teaspoon extra-virgin olive oil plus a little for coating Topping :...
  • Page 25 Weight Category Instructions Utensil Food Temp. Limit Pc 11 Lasagna 26 X 17cm baking dish Room Ingredients on the Low rack 9 lasagna sheets on the Metal tray 500g spaghetti sauce 600g cheese sauce 300g grated mozzarella cheese 30g grated parmesan cheese 1.
  • Page 26 Weight Category Instructions Utensil Food Temp. Limit Pc 12 Cake 0.50kg 23x13cm Loaf pan Room Ingredients on the Low rack mixed cake powder 250g on the Metal tray 2 eggs 100ml water or milk 30g oil (liquid) 1. Blend dry mix, eggs, water and oil in a large mixing bowl until moistened. 2.

  • Page 27: Steam Cook

    Steam In the following example I will show you how to cook 0.6kg of whole fish. Cook Press STOP/CLEAR. This feature allows you steamed cook. Press GOURMET DELIGHT/STEAM COOK twice ( CAUTION: 1. Always use oven gloves when removing a STEAMER from the oven.
  • Page 28 STEAM COOK GUIDE Weight Instructions Category Utensil Food Temp. Limit St 1 Vegetables 0.20-0.80kg Steam cover Room 1. Clean vegetables and cut into similar sized pieces. (Small cut) Steam plate 2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the Steam water bowl steam water bowl.
  • Page 29 Weight Category Instructions Utensil Food Temp. Limit St 5 Chicken 0.20-0.80kg Steam cover Refrigerated 1. Clean the food and season as desired. Legs Steam plate 2. Pour 200ml tap water into the steam water bowl. Place the steam plate on the Steam water bowl steam tray.
  • Page 30 Weight Category Instructions Utensil Food Temp. Limit St 10 Eggs 2-9 eggs Steam cover Refrigerated 1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the Steam plate steam water bowl. Place the eggs on the steam plate. Cover with the steam Steam water bowl cover.

  • Page 31: Grill Temp Cooking

    Grill temp The following example will show you how to use food dry at a temperature of 80° C for 20 minutes. Cooking Press STOP/CLEAR. Press GRILL TEMP./AUTO DEF. once ( Turn CONTROL dial knob until display shows “Gt 3”. * Grill temp Category Press ENTER/CLOCK for category onfirmation.
  • Page 32 GRILL TEMP CONTROL GUIDE Instructions Category Range Utensil Gt 1 Slow 110°C (High) / Heatproof glass dish with This function maintains a relatively low temperature compared to other cooking methods cook 90°C (Low) cover on the low rack (such as baking, boiling, and frying), for many hours allowing unattended cooking of pot on the metal tray roast, stew, and other suitable dishes.
  • Page 33 Category Instructions Range Utensil Gt 3 Food dry 40°C-80°C Low rack With this function, you can dry fruit, veggies into healthy and nutritional snacks and tasty on the metal tray jerky without chemicals and preservatives. Place baking paper on the low rack on the metal tray and spread food into a single layer.
  • Page 34 Category Instructions Range Utensil Gt 4 Proof 40°C Heatproof glass dish How to make yogurt on the low rack • Pour a 1000ml milk into a proper heat-resistant bowl with cover. on the metal tray • Boil it to proper temperature (up to 60-70°C) and then cool down to about 40°C •...

  • Page 35: Auto Defrost

    The temperature and density of food vary, I would recommend that the food be checked before cooking Auto Defrost commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish is cooked so quickly that it is sometimes better to begin cooking while still slightly frozen.
  • Page 36 Defrosting Guide * Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the low rack on the metal tray. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.

  • Page 37: Sensor Cook

    Sensor In the following example I will show you how to cook fresh vegetables using this function. Cook Press STOP/CLEAR. Press SENSOR COOK once ( Turn CONTROL dial knob until display shows “Sc 4”. Press START/Q-START.
  • Page 38 SENSOR COOK GUIDE Weight Instructions Category Utensil Food Temp. Limit Sc 1 Reheat Rice 1-4 cups Microwave-safe bowl Room Place food in an appropriately sized microwave - safe bowl. (200g - 800g) on the Low rack Cover with plastic wrap and vent. on the Metal tray Place the bowl on the low rack on the metal tray.

  • Page 39: More Or Less Cooking

    More or Less In the following example I will show you how to change the preset Gourmet delight programmes for a longer or Cooking shorter cooking time. Press STOP/CLEAR. If you find that your food is over or Set the required GOURMET DELIGHT programme. undercooked when using the GOURMET *See GOURMET DELIGHT guide.

  • Page 40: Ez Clean

    In the following example I will show you how to remove smell in the oven. Clean Press STOP/CLEAR. Turn FUNCTION dial to select ez clean( The oven has a special function to remove the smell in the oven. Press ENTER/CLOCK for ez clean confirmation. You can use the EZ CLEAN function without food in the oven.
  • Page 41 Rotisserie In the following example I will show you how to cook 1.0kg whole chicken (Pc 7). Installation & Cooking Press STOP/CLEAR. Press GOURMET DELIGHT/STEAM COOK once ( Don’t hold the chicken vertically while blacing it inside the rotisserie. (as show in the picture) Turn CONTROL dial knob until display shows “Pc 7”.

  • Page 42: Rotisserie Installation & Cooking

    Rotisserie Installation & Cooking Insert the shaft of right Put the shaft of left plate on the plate into the shaft of holder of rotisserie. motor. To Clean ROTISSERIE & The holder of Rotisserie The shaft of motor METAL TRAY Press START/Q-START.
  • Page 43 Rotisserie In the following example I will show you how to cook 0.8kg of Kabab Barg(Pc 4). Installation & Cooking Press STOP/CLEAR. Press GOURMET DELIGHT/STEAM COOK once ( Turn CONTROL dial knob until display shows “Pc 4”. Press ENTER/CLOCK for category confirmation. Turn CONTROL dial knob until display shows “0.80kg”.
  • Page 44 Rotisserie Installation & Cooking Insert the shaft of right Put the shaft of left plate on the plate into the shaft of holder of rotisserie. motor. To Clean ROTISSERIE & The holder of Rotisserie The shaft of motor METAL TRAY Press START/Q-START.

  • Page 45: Rotisserie Assembly

    Rotisserie Assembly Screw the barbecue bars into the right plate. Screw the barbecue bar clockwise into the right plate CAUTION Rotisserie is not a toy. Assemble the left plate Keep the Rotisserie away from the child. Push barbecue bars into left plate. Assemble skewers Install the handle on the Insert the pointed edge of...

  • Page 46: Important Safety Instructions

    WARNING Important safety instructions Please ensure cooking times are correctly set as over cooking may result in FIRE and Read carefully and keep for future reference subsequent DAMAGE to the OVEN. 1 Do not attempt to tamper with, or make any adjustments or repairs to the 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or door, control panel, safety interlock switches or any other part of the oven.
  • Page 47 Important safety instructions Read carefully and keep for future reference 24 Only use utensils that are suitable for use in microwave ovens. 37 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring 25 When heating food in plastic or paper containers, keep an eye on the rules.

  • Page 48: Microwave-Safe Utensils

    Microwave-safe Utensils Never use metal or metal trimmed utensils in using microwave function Paper Microwaves cannot penetrate metal. They will bounce off any metal object in Paper plates and containers are convenient and safe to use in using the oven and cause arcing, an alarming phenomenon that resembles microwave function, provided that the cooking time is short and foods to be lightning.

  • Page 49: Food Characteristics & Microwave Cooking

    Food characteristics & Microwave cooking Keeping an eye on things Moisture content of food The recipes in the book have been formulated with great care, but your success in Since the heat generated from microwaves tends to evaporate moisture, relatively dry food preparing them depends on how much attention you pay to the food as it cooks.
  • Page 50 Food characteristics & Microwave cooking Stirring To Clean Your Oven Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred 1. Keep the inside of the oven clean in order to spread and redistribute heat.

  • Page 51: Questions & Answers

    Questions & Answers Q What’s wrong when the oven light will not glow? Q Is it possible to cook popcorn in this oven? A There may be several reasons why the oven light will not glow. A Yes, if using one of the two methods described below Light bulb has blown 1 Popcorn-popping utensils designed specifically for microwave cooking.

  • Page 52: Plug Wiring Information/Technical Specifications

    The wire which is colored RED must be connected to the terminal which is marked with the letter L or colored RED. LG Electronics India Pvt Ltd Surajpur-Kasna Road, Greater Noida, INDIA The wire which is colored GREEN & YELLOW or GREEN must be...
  • Page 55 Memo...
  • Page 56 Printed in Korea...

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