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Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
The temperature probe should only be used with Bake, Convect
Bake, or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
Model & Serial Number Label
Model & Serial Number Location
Location For Combo Unit
To Use:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone. Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food
item before the mode is selected.
n Use the Assisted Cooking feature for guidance and step by
step instructions on inserting the probe and selecting target
food internal temperatures
n Plug the probe into the oven's port or pick the Probe icon in
the Tools Menu. Both will show a pop-up that allows user
to pick the cooking mode and all of the options. Place food
in the oven and connect the temperature probe to the jack.
Keep the probe as far away from the heat source as possible.
Close the oven door.
Model & Serial Number Label
Location For Single/Wall Oven
Whirlpool
GENERAL INFORMATION
Smart Wall Ovens
n
®
1-11
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