Related Manuals for Electrolux EOF7P00LX
Summary of Contents for Electrolux EOF7P00LX
- Page 1 EOF7P00LX EOF7P00RX Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
15. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... -
Page 5: Electrical Connection
ENGLISH operated with the electric power • This appliance complies with the supply. E.E.C. Directives. 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be •... -
Page 6: Pyrolytic Cleaning
– do not keep moist dishes and • If you use an oven spray, follow the food in the appliance after you safety instruction on it's packaging. finish the cooking. • Do not clean the catalytic enamel (if – be careful when you remove or applicable) with any kind of detergent. -
Page 7: Product Description
ENGLISH Ovens when the Pyrolytic self • Only use lamps with the same cleaning program is in operation. specifications. • Non-stick surfaces on pots, pans, 2.7 Service trays, utensils etc., can be damaged by the high temperature Pyrolytic • To repair the appliance contact the cleaning operation of all Pyrolytic Authorised Service Centre. -
Page 8: Control Panel
4. CONTROL PANEL 4.1 Electronic programmer 7 8 9 10 Use the sensor fields to operate the appliance. Sensor Function Description Field ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. -
Page 9: Before First Use
ENGLISH 4.2 Display A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol Name Description... -
Page 10: Daily Use
Put the accessories and the removable 2. Let the oven operate for 1 hour. shelf supports back to their initial 3. Set the function and the position. maximum temperature. 4. Let the oven operate for 15 minutes. 5.2 Preheating Accessories can become hotter than usual. -
Page 11: Changing The Temperature
ENGLISH oven turns off automatically after 20 seconds. Oven func‐ Application tion 6.3 Changing the temperature To defrost food (vegeta‐ bles and fruit). The de‐ Press to change the frosting time depends temperature in steps: 5 °C. Defrost on the amount and size When the oven is at the set temperature of the frozen food. -
Page 12: Setting The Duration
Clock function Application To set when the oven turns off. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐... -
Page 13: Automatic Programmes
ENGLISH The display shows flashing The display shows flashing and "00". 7. Press to set the END time 2. Press to switch between options. First you set the seconds, then the and press . First you set the minutes and the hours. minutes and then the hours. -
Page 14: Using The Accessories
Programme number Programme name POTATO GRATIN LASAGNE 8.2 Automatic programmes 1. Activate the appliance. 2. Touch 1. Activate the appliance. 3. Touch to set the weight 2. Touch programme. The display shows the number of the The display shows: the cooking time, the automatic programme (1 –... -
Page 15: Additional Functions
ENGLISH Wire shelf and deep pan together: Small indentation at the top Push the deep pan between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above. devices. - Page 16 10.4 Using the settings menu To turn off the Function Lock repeat step The settings menu lets you turn on or If the Pyrolysis function turn off functions in the main menu. The works, the door is locked. A...
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Page 17: Cooling Fan
ENGLISH display is lower between 10 PM and 6 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to • Day brightness: operate until the oven cools down. – when the appliance is activated. 10.8 Safety thermostat –... -
Page 18: Baking And Roasting
11.2 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (1 and 45 - 60 Cake mould ipes Shortbread 3 (1 and 20 - 30 Cake mould dough Buttermilk 60 - 80 Cake mould, Ø 26... - Page 19 ENGLISH CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Plate tarts 45 - 70 Cake mould, Ø 20 Rich fruit 110 - Cake mould, Ø 24 cake Victoria 50 - 60 Cake mould, Ø 20 sandwich Preheat the empty oven. BREAD AND PIZZA Conventional True Fan Cooking...
- Page 20 FLANS Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Pasta flan, preheating is not nee‐ 40 - 50 Vegetable flan, preheating is not 45 - 60 needed Quiches 50 - 60 Lasagne 180 - 190 2 180 - 190...
- Page 21 ENGLISH MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose...
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Page 22: Turbo Grilling
GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces... -
Page 23: Slow Cooking
ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Goose, 3.5 - 5 160 - 180 120 - 180 Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg Turkey, 2.5 - 3.5 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240... - Page 24 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 11.6 Defrost...
- Page 25 ENGLISH 11.8 Dehydrating - True Fan or decrease the temperature to 100 °C (see the table). Cooking Set the temperature to 160 - 170 °C. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway SOFT FRUIT through the drying time, open the door and let it cool down for one night to...
- Page 26 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 11.10 Moist Fan Baking For the best results follow suggestions listed in the table below.
- Page 27 ENGLISH (°C) (min) Shashlik, 0.5 kg baking tray or dripping 25 - 30 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces Savory pastry, baking tray or dripping...
- Page 28 (°C) (min) Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire 70 - 90 pie, 2 tional Cook‐ shelf tins Ø20 Apple True Fan Wire 70 - 90...
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Page 29: Care And Cleaning
ENGLISH (°C) (min) Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth lev‐ pieces, dripping el and the drip‐ 0.6 kg ping pan on the third level of the oven. Turn the food halfway through the cooking time. -
Page 30: Cleaning Reminder
12.3 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them at supports. the same time as the Pyrolysis function. It can CAUTION! cause damage to the oven. -
Page 31: Cleaning The Oven Door
ENGLISH each deactivation of the appliance for the next 10 seconds. The cleaning reminder goes out: • after the end of the pyrolytic cleaning. • when you deactivate it in the basic settings. Refer to "Using the settings menu". 12.6 Cleaning the oven door The oven door has three glass panels. -
Page 32: Troubleshooting
3. Put a cloth on the bottom of the The back lamp cavity. 1. Turn the lamp glass cover to remove CAUTION! Always hold the halogen 2. Clean the glass cover. lamp with a cloth to prevent 3. Replace the lamp with a suitable 300 grease residue from burning °C heat-resistant lamp. - Page 33 ENGLISH Problem Possible cause Remedy It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in...
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Page 34: Installation
We recommend that you write the data here: Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION WARNING! Refer to Safety chapters. 14.1 Building In min. 550 min. 560 min. 550 min. 560... -
Page 35: Electrical Installation
Safety chapters. 15. ENERGY EFFICIENCY 15.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux EOF7P00LX 949495707 Model identification EOF7P00RX 949495708 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐... -
Page 36: Environmental Concerns
EOF7P00LX 30.8 kg Mass EOF7P00RX 31.2 kg EN 60350-1 - Household electric cooking The fan and lamp continue to operate. appliances - Part 1: Ranges, ovens, When you turn off the oven, the display steam ovens and grills - Methods for shows the residual heat. - Page 37 ENGLISH...
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