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How to Bake
1
Place oven rack on MIDDLE RACK
POSITION, or LOW RACK POSITION
(depending on food to be cooked).
LOW RACK POSITION shown.
5
Turn oven OFF ( ) and then
unplug.
6
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
2
Turn Temperature Dial to desired
temperature.
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300ºF (149ºC) for 10 minutes.
• Reheat leftover roasts or casseroles at 350ºF
(177ºC) for 20 to 30 minutes or until heated
through.
• Bake foods, such as pizza, on the MIDDLE RACK
POSITION. Place food directly on oven rack or in
baking pan.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug toaster oven when not in use.
3
Turn Function Dial to B
. Rotate Timer past 10 and then back to
ake
"dark toast"
to preheat oven for 5 minutes before beginning to
bake. After oven is preheated, set Timer to desired time by rotating
Timer past 10 and then to desired baking time, or rotate Timer to s
o
while pressing in and holding the buttons on the side of the dial.
n
• Bake foods, such as appetizers, cookies, and
hors d'oeuvres, on baking pan in the MIDDLE
RACK POSITION. Potatoes can be placed directly
on the rack for baked potatoes. Cakes and
casseroles should be baked in the baking pan
called for in the recipe.
• Bake foods, such as a whole chicken, on the LOW
RACK POSITION. Place food in baking pan.
• Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking
temperature information.
4
Tay
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