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1. Put food in the oven and close
the door.
2. Turn the Cook Function Knob to
the setting you want.
3. Turn the Timer Knob to set the
cook/defrost/warm
time.
Turn knob clockwise to increase time.
Turn knob counterclockwise to decrease
time.
NOTE: For accurate timing, it is best to
always turn knob past the time you want,
then back to desired time. To set Timer
Knob for less than one minute, turn knob
past one minute, then to desired time.
4. After time is up, open the door.
A bell-type tone will sound when time
is up.
Stopping
the oven
l
Turn the Timer Knob counterclockwise
to OFF.
OR
l
Open the oven door. Opening the oven
door stops the oven so you can stir, turn,
rearrange, or add ingredients to the food.
Close the oven door to complete the cycle
and the oven will automatically continue to
operate. If you remove the food, set the
Timer Knob to OFF before closing the
oven door so oven will not operate.
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